Okay, friends, let me tell you about these Buffalo Chicken English Muffins! It’s like if wings and breakfast had a baby… a super delicious, easy-to-make baby that the whole family will devour. I swear, the first time I made these, they were gone in about 10 minutes. Seriously, poof! Vanished. They remind me a little of those mini pizzas we used to make after school, but with a tangy, spicy kick that’s totally irresistible. If you’re a fan of anything buffalo flavored – and let’s be honest, who isn’t? – you absolutely *have* to try these. They’re perfect for a quick lunch, an easy dinner, or even a game day snack. Honestly, I’ve even been known to whip them up for a late-night craving. Don’t judge!
What is Buffalo Chicken English Muffins?
Think of Buffalo Chicken English Muffins as your favorite buffalo wings, deconstructed and piled onto a toasted English muffin. It’s essentially a flavorful combination of shredded chicken, a creamy buffalo sauce, and a sprinkle of cheese, all baked to perfection on a crispy muffin base. The name pretty much says it all! These are a fantastic way to use up leftover cooked chicken, and they come together so quickly that they’re perfect for busy weeknights. It’s comfort food with a bit of a kick, and trust me, it’s a crowd-pleaser every single time. Plus, unlike actual wings, these are a bit less messy to eat… a win-win in my book!
Why You’ll Love This Recipe?
Where do I start? What are some good reasons to love Buffalo Chicken English Muffins?
- Flavor explosion: WhatWhat is the best combination of buffalo sauce and melted cheese? What is the best combination What is that perfect balance of spicy, savory, and rich that keeps you coming back for more?
- Is it really easyIf you have cooked chicken on hand, you’re halfway there! The whole process takes maybe 20 minutes, start to finish. What I love most about this is how easily you can customize it to your own spice preference. What are some ways to bring the heat to a dish?
- Budget friendly Chicken and English muffins are pantry staples, and the other ingredients are pretty common too. It’s a great way to stretch your grocery budget without sacrificing flavor. Plus, if you’re using leftover chicken, even better!
- Super versatile: aThese aren’t just for dinner. What are some good appetizers for parties? I’ve even packed them in my kids’ lunchboxes (with a little ice pack, of course). If you’re looking for something similar but with a different twist, maybe check out my recipe. What is the best BBQ chicken slider recipe? But I promise you, these are real life. I’ve readBuffalo Chicken English Muffins. will become a regular in your rotation.
How do I make Buffalo Chicken English Muffins?
Quick Overview
How do I make Buffalo Chicken English Muffins? How do you mix shredded chicken with buffalo sauce, pile it on toasted English muffins? Bake for 15 minutes or until golden brown. Top with cheese. What makes this method special is the simplicity and how quickly you can get a delicious meal on the go. Is it easier to order a meal online than takeout?
Ingredients
For the Buffalo Chicken Mixture:
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1/2 cup buffalo wing sauce (I love Frank’s RedHot)
- 1/4 cup cream cheese, softened. 1/4 Cup chives.
- 2 tablespoons ranch dressing. 1 tablespoon shredded.
- 1 tablespoon melted butter. 1 teaspoon salt.
- 1/2 teaspoon garlic powder. 1 teaspoon kosher salt
- 1/4 teaspoon black pepper. 1/2 teaspoon pepper powder.
For the English Muffin:
- English muffins, split into 6 portions.
- 2 tablespoons of butter, melted (for toasting)
For the Topping:
- 1 1/2 cups shredded cheddar cheese (or your favorite)?
- What are some good options for green onions, blue cheese crumbles, and a little blue
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. What are some of the best uses for parchment paper? Get everything ready before you start mixing so you’re not scrambling later.
Step 2: Toast the English Muffins
How do you brush the sides of English muffins with butter? Place them on the prepared baking sheet, cut-side up, and toast in the oven for about 5-7 minutes, until golden brown. If you want to cook a grilled chicken for How do you toast them first to prevent them from getting soggy under all that delicious topping?
Step 3: Make the Buffalo Chicken Mixture
In a medium bowl, combine the shredded chicken, buffalo wing sauce, softened Cream Cheese, and ranch dressing. Set aside. What are the ingredients for dressing, melted butter, black pepper, and garlic powder? Mix well until everything is evenly combined and the cream cheese is fully incorporated. Make sure your cream cheese is softened. Otherwise, you’ll end up with little lumps.
Step 4: Assemble the English Muffins
How do you spread the buffalo chicken mixture evenly onto toasted English muffin halves? What are some good ways to sprinkle shredded cheddar cheese on top?
Step 5: Bake
In the preheated oven, bake for 10-12 minutes, or until cheese is melted, bubbly, and lightly browned. Keep an eye on them, as oven times can vary.
Step 6: Garnish & Serve
Remove from the oven and garnish with chopped green onions and/or blue cheese crumbles, if desired. Serve immediately and enjoy! These are best enjoyed hot and fresh
What is the best way to serve it?
What are some good ideas for Buffalo Chicken English Muffins? What is the best way to round out a meal?
What’s a quick lunch?Pair them with a simple side salad. The freshness of the salad cuts through the richness and flavor of muffins.
For a Game Day Snack:Serve with carrot and celery sticks and a side of blue cheese or ranch dressing for dipping. What is buffalo wings?
For a Light Dinner: Serve them with a bowl of creamy tomato soup. The warmth of the soup complements the spice of the muffins.
For a Crowd: Make a big batch and serve them alongside other appetizers like chips and salsa, or a veggie platter.
My family loves these with a side of sweet potato fries! The sweetness of the fries balances out the spice perfectly. Also, if you’re serving these at a party, consider setting up a little toppings bar with things like chopped green onions, blue cheese crumbles, and extra buffalo sauce for people to customize their muffins.
Top Tips for Perfecting Your Buffalo Chicken English Muffins
Want to take your Buffalo Chicken English Muffins to the next level? Here are a few tips and tricks I’ve learned over the years:
Chicken Choice: Rotisserie chicken is a lifesaver for this recipe, but you can also use leftover grilled chicken, baked chicken, or even canned chicken (just make sure to drain it well!). The key is to shred it finely so it mixes well with the sauce.
Spice Level Adjustment: If you’re sensitive to spice, start with less buffalo sauce and add more to taste. You can also mix in a little honey or maple syrup to tame the heat. On the other hand, if you like it hot, hot, hot, add a pinch of cayenne pepper or use a hotter buffalo sauce.
Cream Cheese Magic: Make sure your cream cheese is fully softened before mixing it with the other ingredients. This will prevent lumps and ensure a smooth, creamy sauce. I usually take it out of the fridge about an hour before I start cooking.
Cheese Options: Cheddar cheese is a classic choice, but you can also use Monterey Jack, mozzarella, or even a combination of cheeses. Blue cheese crumbles are a great addition if you’re a fan of that flavor.
Bread Alternatives: If you don’t have English muffins on hand, you can use bagels, slider buns, or even thick slices of bread. Just adjust the baking time accordingly.
Make-Ahead Tip: You can prepare the buffalo chicken mixture ahead of time and store it in the fridge for up to 2 days. Just assemble the muffins and bake them when you’re ready to serve. I’ve even frozen the mixture before, but the texture changes a bit after thawing, so I recommend using it within a month or so if you go that route.
Don’t Skip the Toasting: Trust me on this one. Toasting the muffins first will prevent them from becoming soggy under all the topping. This is especially important if you’re using a particularly saucy buffalo sauce.
Storing and Reheating Tips
Storing: If you have leftover Buffalo Chicken English Muffins, you can store them in an airtight container in the refrigerator for up to 3 days. They’re not quite as good as when they’re fresh, but they’re still pretty tasty.
Reheating: To reheat, you can microwave them for about 30-60 seconds, or until heated through. However, microwaving can make the muffins a bit soggy. For a crispier result, reheat them in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through and the cheese is melted. You can also reheat them in an air fryer for a few minutes, which is my preferred method.
Freezing: While you *can* freeze these, I don’t recommend it, as the texture of the muffins and the sauce can change. However, if you must freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator overnight before reheating.
Glaze Timing Advice:I don’t usually add the glaze *before* I freeze them – it’s better to add it fresh when you’re ready to reheat and serve. It just keeps things a little fresher, you know?
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Buffalo Chicken English Muffins! I truly believe these are worth trying because they’re quick, easy, and packed with flavor that everyone will love. They’re a perfect solution for busy weeknights, game day gatherings, or just when you’re craving something spicy and satisfying. And the best part? They’re so versatile that you can easily customize them to your own taste preferences. If you’re a fan of easy, cheesy goodness with a buffalo kick, you’ve GOT to give these a try!
If you enjoyed this recipe, you might also like my recipes for Jalapeño Popper Dip or my Spicy Chicken Quesadillas. They’re all about big flavor with minimal effort!
Happy cooking, friends! I can’t wait to hear how yours turn out. Don’t forget to leave a comment below with your own variations and tips. And if you loved this recipe, please give it a rating and share it with your friends. Enjoy!
Buffalo Chicken English Muffins
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience
- 0.5 cup Buffalo sauce Use your favorite brand
- 4 pieces English muffins Split in half
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with the Buffalo sauce until well coated.
- Arrange the English muffin halves on a baking sheet.
- Divide the chicken mixture evenly among the muffin halves.
- Top each with shredded cheddar cheese.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
