Buffalo Chicken English Muffins
A quick and easy recipe for delicious Buffalo Chicken English Muffins, perfect for a snack or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience
- 0.5 cup Buffalo sauce Use your favorite brand
- 4 pieces English muffins Split in half
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with the Buffalo sauce until well coated.
- Arrange the English muffin halves on a baking sheet.
- Divide the chicken mixture evenly among the muffin halves.
- Top each with shredded cheddar cheese.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
Notes
These Buffalo Chicken English Muffins are perfect for game day or any casual gathering.