Chicken and Dumplings with Tortillas

Name: Chicken and Dumplings with Tortillas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lb chicken breasts (boneless, skinless); 4 cups chicken broth; 1 can cream of chicken soup (10.5 oz); 6 pieces flour tortillas (cut into strips); 1 tsp salt (to taste); 1 tsp pepper (to taste)

Remember those bone-chilling evenings as a kid when all you craved was the comfort of hugs? For me, that was my grandmother’s chicken and dumplings. What was this magical concoction of tender chicken, creamy broth, and fluffy dumplings that just so happened? I melted away any sadness. How do I make dumplings from scratch? What is the best chicken dumplings with tortillas recipe? What are some of the best variations on chicken and dumplings? Is it like a chicken pot pie? What is comfort food? Trust me, your family will be begging for this on repeat!

What is Chicken and Dumplings with Tortillas?

Okay, so you might be thinking, “Tortillas in chicken and dumplings? Is that even allowed?!” Absolutely! Think of it as a genius shortcut to those lovely, pillowy dumplings. Instead of spending time making a dough, rolling it out, and cutting it into perfect (or imperfect, let’s be real) shapes, we’re using tortillas as the base. It’s essentially layering strips of tortillas into a creamy, flavorful Chicken Stew. They soften beautifully in the broth, taking on a dumpling-like texture that’s both comforting and surprisingly delicious. This version is quicker, easier, and just as satisfying as the traditional recipe. It’s a game-changer, especially on busy weeknights when you need a hearty meal on the table fast.

Why you’ll love this recipe?

Seriously, where do I even begin? What I love most about this Chicken and Dumplings with Tortillas is how incredibly simple it is. Don’t get me wrong, I adore my grandma’s traditional recipe, but this one is a lifesaver when I’m short on time.

Flavor Explosion:What is the best combination of savory and creamy broth with crispy tortillas and tender chicken? What is the perfect blend of comfort and flavor that will have you craving it again and again.
So easy, It’s Almost Illegal:Is there a prep time for this course? If you can chop a few veggies and shred some chicken, you’re golden. Is there a recipe you can whip up when you’re exhausted?
Budget-Friendly BChicken and tortillas are pantry staples for many of us, and the other ingredients are pretty common. How can I feed my family on a budget? I often use leftover rotisserie chicken to make it even cheaper and faster.
Is Versatility the key toHow do I customize this recipe? What are some good ways to use extra veggies in tortillas? What is a blank canvas for culinary creativity? I’ve even experimented with adding a can of cream of mushroom soup for an extra layer of richness – I like adding cream. Don’t knock it until you try it! This reminds me a little of Chicken tortilla soup as well, but thicker and creamier, with more of an Asian flavor. What is a dumpling like texture

How do you make chicken and dumplings with tortillas?

Quick Overview

Making this Chicken and Dumplings with Tortillas is so straightforward. You’ll start by sautéing some veggies, then add chicken broth and shredded chicken. The magic happens when you stir in Cream Cheese for extra creaminess. Finally, you’ll layer in strips of tortillas and let them simmer until they’re soft and dumpling-like. It’s a one-pot wonder that’s ready in under an hour. Perfect for cozy nights!

Ingredients

For the Chicken and Dumplings: What’s your favorite

1 tablespoon olive oil: For sautéing the veggies. I like olive oil, but I don’t have any flavor.
1 onion, chopped: Yellow or white onion works best. It provides a great base flavor for soup.
2 carrots, chopped: Adds sweetness and texture to the dish.
2 celery stalks, chopped: Another essential for that classic chicken soup flavor.
What is the best chicken broth to use? I sometimes use low-sodium so I can control the salt level.
What is the best way to cook a rotisserie chicken? If you want to cook chicken breasts, you can bake them and shred them.
What is the secret ingredient for the creaminess? Make sure it’s softened so it melts easily into the broth. I’ve even used neufchatel cheese (the reduced-fat version) and it works great.
1 teaspoon dried thyme: Adds a lovely earthy flavor.
1/2 teaspoon salt: Adjust to taste.
What is the best way to ground black pepper?
6-8 flour tortillas, cut into strips. Can you make corn tortillas? Flour tortillas tend to get softer and more dumpling-like.
2 tablespoons chopped fresh parsley for garnish. Adds a pop of color and freshness.

What are the steps to

Step 1: Sauté the Veggies

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. This step is crucial for building flavor, so don’t rush it! I always add a pinch of salt to the veggies while they’re sautéing – it helps them release their moisture and develop a richer flavor.

Step 2: Add Broth, Chicken, and Seasonings

Pour in the chicken broth and bring to a simmer. Cover and serve. Add the shredded chicken, softened Cream Cheese, dried thyme, salt, and pepper. Stir to combine. Stir until the cream cheese is completely melted and the mixture is smooth. What are the best ways to make cream cheese incorporated? I learned this the hard way the first time I made it!

Step 3: Add Tortilla Strips

Reduce the heat to low. Add the tortilla strips to the pot, stirring them in gently so they are submerged in the broth. Cover the pot and let it simmer for 15-20 minutes, or until the tortillas are soft and have thickened the soup. The tortillas will absorb the broth and become wonderfully soft and dumpling-like. Check on them occasionally and stir gently to prevent sticking. The longer it simmers, the thicker the soup will get, and the softer the “dumplings” will become.

Step 4: Garnish and Serve

Remove from heat and stir in the parsley. Ladle into bowls and serve hot. I love to add a dollop of Sour Cream or shredded cheese on top for extra indulgence. A side of crusty bread is also great for soaking up all that delicious broth.

What should I serve it with?

What are some good side dishes to serve with chicken and dumplings? What are some good side dishes to serve with your meal?

For a light lunch:Serve with a green salad tossed with vinaigrette. The acidity of dressing will balance the richness of the soup.
What is a hearty dinner?What are some good side dishes to serve with cornbread or biscuits? I like to make a batch of cheddar and jalapeo cornbread for extra kick.
For a Cozy Night In:Serve with grilled cheese sandwich. What’s better than a bowl of warm soup with grilled cheese? Is it a comfort food heaven?

My family loves it with a side of roasted broccoli or steamed green beans. What is a good way to sneak in extra veggies?

What are some of the best ways to make Chicken and Dumplings with Tortillas?

How do I make Chicken and Dumplings with Tortillas recipe? What are the top tips I should follow?

Don’t overcook Tortillas Keep a close eye on the tortillas while they’re simmering. If you cook them for too long, they can become mushy. You want them to be soft and dumpling-like, but not completely disintegrated.
Add Veggies: Feel free to add extra veggies to the soup. Diced potatoes, peas, corn, or green beans would all be delicious additions. I often throw in a bag of frozen mixed vegetables for convenience.
Spice It Up: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the soup. You can also use jalapeño tortillas for an extra kick.
Use Different Tortillas: Experiment with different types of tortillas. Whole wheat tortillas add a nutty flavor, while spinach tortillas add a pop of color. I’ve even tried using sweet potato tortillas, and they were surprisingly delicious!
Make It Ahead: This soup is even better the next day! The flavors meld together beautifully as it sits. Just be aware that the tortillas will continue to absorb the broth, so you may need to add a little extra broth when reheating.
Adjust the Consistency: If the soup is too thick, add more chicken broth until it reaches your desired consistency. If it’s too thin, simmer it uncovered for a few minutes to allow some of the liquid to evaporate.
Add a squeeze of lemon: Just before serving, add a squeeze of fresh lemon juice. It brightens up the flavors and adds a lovely zing!

Storing and Reheating Tips

Here’s how to properly store and reheat your Chicken and Dumplings with Tortillas to maintain its flavor and texture:

Refrigerating: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. The tortillas will continue to absorb the broth as it sits, so you may need to add a little extra broth when reheating.
Freezing: While you *can* freeze this soup, the texture of the tortillas may change. If you do freeze it, let it cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, transfer the soup to a pot and heat over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the soup is too thick, add a little extra chicken broth before reheating.

I usually add the fresh parsley after reheating, as it tends to wilt if reheated.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Substitute the chicken with chickpeas or white beans for a protein-packed vegetarian version. Use vegetable broth instead of chicken broth. You can also add extra veggies like mushrooms, zucchini, or bell peppers.

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, but they will have a slightly different texture. Corn tortillas tend to hold their shape better and won’t become as soft as flour tortillas. They will also add a corn flavor to the soup.

Can I use leftover turkey instead of chicken?

Definitely! This is a great way to use up leftover turkey from Thanksgiving or Christmas. The flavor of turkey works wonderfully in this soup.

How can I make this spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to the soup. You can also use jalapeño tortillas for an extra kick. Another option is to add a can of diced tomatoes with green chilies (like Rotel) to the soup.

Can I make this in a slow cooker?

Yes, you can make this in a slow cooker. Sauté the veggies in a skillet before adding them to the slow cooker. Then, add the chicken broth, chicken, cream cheese, thyme, salt, and pepper. Cook on low for 6-8 hours or on high for 3-4 hours. Add the tortilla strips during the last 30 minutes of cooking.

Final Thoughts

This Chicken and Dumplings with Tortillas recipe is more than just a shortcut; it’s a hug in a bowl. It’s simple enough for a weeknight meal but comforting enough for a weekend gathering. The creamy broth, tender chicken, and soft tortilla “dumplings” create a symphony of flavors and textures that will leave you feeling warm and satisfied. If you’re looking for an easy, delicious, and budget-friendly comfort food recipe, this is it!

If you enjoy this recipe, you might also love my Creamy Tomato Soup or my One-Pot Pasta Primavera. They’re both quick, easy, and packed with flavor.

Happy cooking, and I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. Don’t forget to rate the recipe and share your own variations!

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