Chicken and Dumplings with Tortillas
A hearty and comforting dish, Chicken and Dumplings with Tortillas features tender chicken and soft tortillas in a rich, flavorful broth..
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb chicken breasts boneless, skinless
- 4 cups chicken broth
- 1 can cream of chicken soup 10.5 oz
- 6 pieces flour tortillas cut into strips
- 1 tsp salt to taste
- 1 tsp pepper to taste
Instructions
Preparation Steps
- In a large pot, combine chicken, chicken broth, and cream of chicken soup. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 25 minutes until chicken is cooked through.
- Remove chicken and shred with two forks, then return to pot.
- Add tortilla strips to the pot, cover, and simmer for an additional 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
This dish is best served warm and pairs well with a side of fresh vegetables.