There’s something utterly comforting about a steaming bowl of mac and cheese made entirely on the stovetop, enveloped in creamy, melty cheese perfection. This stovetop mac and Cheese Recipe not only satisfies your cravings but is also a game-changer in your culinary repertoire. Get ready to explore how to indulge in this timeless dish with a twist that elevates the classic to extraordinary levels.
When I was a child, our family meals had a special place reserved for mac and cheese every Sunday. I fondly remember my grandmother humming her favorite tunes, rhythmically stirring the cheese sauce in her beautiful old pot. Over the years, this recipe has been tweaked and cherished to become what it is today—a treasured family heirloom that I am excited to share with you. Each bite brings back those joyous gatherings, connecting us across generations.
Why You’ll Love This Recipe
This stovetop mac and cheese is more than just a dish; it’s an experience. First, it comes together in less than 30 minutes, making it perfect for a quick weeknight dinner. The recipe requires minimal ingredients, all of which might already be in your pantry. Most importantly, it’s incredibly adaptable to suit preferences, dietary restrictions, or whatever ingredients you have on hand. The result is a velvety creaminess paired with a delightful crunch, creating a sublime mouthfeel that will leave everyone asking for seconds.
Ingredients Notes
To achieve the best flavor and texture, start with quality cheese. Sharp cheddar gives the dish its distinctive flavor and pleasant sharpness, while a touch of mozzarella or Monterey Jack adds creaminess. For added depth, consider incorporating a spoonful of Cream Cheese. Use elbow macaroni, or if unavailable, substitute with any pasta that has nooks and crannies to capture the sauce. Ensure to cook the pasta al dente, as it will continue to soften in the cheese sauce.
Recipe Steps
Step 1
Start by boiling salted water in a large pot. Once boiling, add the macaroni and cook until al dente, about one to two minutes less than the package instructions. Drain and set aside, reserving about a cup of pasta water.
Step 2
In the same pot, melt butter over medium heat. Stir in flour to create a roux, cooking for about two minutes until the mixture turns a light golden brown. This step is vital for ensuring a luscious, creamy sauce.
Step 3
Gradually whisk in milk, allowing the sauce to thicken. Bring it to a gentle simmer, stirring constantly to prevent lumps. If not using milk, substitute with half-and-half or a creamy plant milk alternative.
Step 4
Once the sauce is thickened, lower the heat and stir in cheese, a handful at a time, allowing it to melt completely before adding more. Season with salt, pepper, and a pinch of nutmeg for warmth and depth.
Step 5
Add the drained pasta to the sauce, stirring to coat evenly. If the sauce is too thick, use the reserved pasta water to adjust the consistency. Serve immediately for the best taste and texture.
Storage Options
Should you have leftovers, store them in an airtight container in the refrigerator for up to four days. To reheat, add a splash of milk to restore creaminess and heat on the stovetop over a low flame. This dish is also freezer-friendly; simply portion it out, freeze, and thaw overnight in the fridge before reheating.
Variations & Substitutions
Enhance your stovetop mac and cheese with personalized flavors. For a healthier twist, try adding steamed broccoli or cauliflower. Spice enthusiasts can mix in a dash of cayenne or chili flakes for heat. For a protein boost, consider Shredded Chicken or crumbled bacon. Vegan? No problem! Substitute with plant-based butter, dairy-free milk, and nutritional yeast or vegan cheese alternatives.
Serving Suggestions
This dish shines as the star of a cozy dinner spread or as a sidekick to grilled proteins. Serve alongside a fresh Garden Salad for a balanced meal. For gatherings, present it in a casserole dish topped with lightly toasted breadcrumbs. Pair with a crisp white wine or chilled sparkling lemonade to enhance the flavors further.
Frequently Asked Questions
Can I use pre-shredded cheese? Yes, you can opt for pre-shredded cheese for convenience, although freshly shredded cheese is recommended for better melting and texture. Pre-shredded cheese often contains anti-caking agents that can result in a less creamy finish.
Is it necessary to use a roux? While a roux helps achieve a creamy sauce, you can skip it for a lighter version. Instead, blend the cheese with a reduced amount of heated milk until smoothly melted.
How can I make this dish gluten-free? To make a gluten-free version, use your favorite gluten-free pasta. Also, replace all-purpose flour in the roux with a gluten-free flour blend or cornstarch slurry for thickening.
What types of cheese work best? Besides cheddar, cheeses like Gruyère, Parmesan, and Gouda can add rich flavors. Mix and match your favorites to create a cheese blend that suits your palate.
What’s the secret to keeping the mac and cheese creamy? The key lies in the cheese-to-milk ratio and stirring until smooth. Avoid overheating the cheese, which can cause it to become grainy. Adding a touch of creamy ingredient like cream or Cream Cheese ensures extra silkiness.
Stovetop Mac and Cheese
Ingredients Â
Main Ingredients
- 8 oz elbow macaroni uncooked
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk whole or 2%
- 2 cups cheddar cheese shredded
- 0.5 tsp salt to taste
- 0.25 tsp black pepper to taste
InstructionsÂ
Preparation Steps
- Cook the macaroni according to package instructions, then drain.
- In a separate pot, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk and bring the mixture to a simmer.
- Add the cheese, salt, and pepper, and stir until the cheese is melted.
- Add the cooked macaroni to the sauce and stir until well combined.
