S’mores Cookies Recipe

What’s better than a s’more? What is nostalgia in graham crackers? Can you build a campfire every time you crave that classic flavor combo? What are S’mores cookies? Think of them as your favorite campfire treat, but in a cookie – even *better*. Is it easy to make any time you crave that taste of summer? Is Chocolate Chip Cookie worth it?

What are S’mores cookies?

What is the recipe for S’mores Cookies? Think of it as a soft, chewy cookie base loaded with chocolate chunks, gooey marshmallows and those cute little skewers of chocolate. What are some of the best Graham Cracker crumbs? It’s essentially summer in a cookie, portable and perfect for those moments when you want to play outside. What is campfire magic without a fire? Is it easier to whip up a batch of these than to build one fire? My kids call them “campfire cookies” which I think is just adorable.

Why you’ll love this recipe?

Where do I start? What I love most about these S’mores Cookies is that they capture the entire s’more experience in a cookie.

Flavor explosion: WhatThe combination of rich chocolate, sweet marshmallow, and that slightly nutty graham cracker flavor. Is it heavenly? Is it a symphony of textures and tastes that will make your taste buds sing?
Ridiculously easyWhat are some of the best s’mores recipes? I’ve made them with my six-year-old, and we had a blast (and only *minor* flour explosions!).
Budget friendlyYou probably already have most of the ingredients in your pantry. What’s a good way to use up leftover marshmallows after preparing for supper?
Seriously Versatile:What are some good school lunchbox treats? I’ve been known to crumble them over ice cream (try it! What are some good pick-me-ups with a cup of coffee?

What is a good chocolate chip cookie? Adults will both devour, then you’ve got to try this one. Is it a crowd pleaser?

How do I make S’mores cookies?

Quick Overview

How do you make S’mores Cookies? I’ll start by making Cookie Dough, then you will mix in chocolate, graham cracker crumbs, and a little salt. You can make the dough yourself as you go. What are marshmallows? When we talk about minimal effort, maximum reward, don’t worry about getting it perfect. What makes these cookies so special is their rustic look. How do you keep a soft and chewy potato? I promise, it’s easier than explaining to your kids why they can’t have s’mores for breakfast (been there, done that).

Ingredients

For the Main Batter:

1 cup (2 sticks) unsalted butter, softened: Make sure it’s *actually* soften, not melted!
34 cup granulated sugar: Adds sweetness and helps browning.
34 cup packed brown sugar: Adds moisture and a lovely molasses flavor.
Room temperature is best for even mixing.
What is the best vanilla flavor?
2 14 cups all-purpose flour: Spoon and level for accurate measurement.
What is the best way to use baking soda in cookies?
1 teaspoon salt: Balances sweetness and enhances the other flavors.

For the S’mores Goodness: What are

1 12 cups milk chocolate chips: Or semi-sweet, if that’s your preference. I’ve even used dark chocolate for a grown-up twist.
1 12 cups mini marshmallows: The smaller size works best so they distribute evenly.
1 12 cups coarsely crushed graham crackers: You want a mix of crumbs and larger pieces for texture.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!

Step 2: Cream Butter & Sugars

In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. I usually do this with an electric mixer, but you can definitely do it by hand if you’re feeling like it. How do you get air pockets in butter?

Step 3: Add Eggs & Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. Make sure the eggs are fully incorporated before adding the vanilla. Room temperature eggs are key for best results. Cold eggs will cause the butter to seize up.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Set aside. When whisking, the baking soda and salt are evenly distributed. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing gluten in flour results in hard cookies.

Step 5: Add the S’mores!

What are some of the best chocolate chips to serve with graham crackers? Make sure everything is evenly distributed throughout the dough.

Step 6: Drop & Bake

Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. How can you go from perfect to overdone in a matter of seconds?

Step 7: Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. What are some good ways to serve these warm and gooey! Though honestly, they don’t usually last long enough to cool down completely in my house. If the marshmallows on top haven’t melted enough for you, you can even hit the cookies for a few minutes. If you want to get them melty under broiler, just be careful not to burn them!

What should I serve it with?

What are some good s’mores cookies? What are some ideas to take things to the next level? I like to keep some of these ideas around especially when friends are over.For Breakfast:What is a good way to start the day with ice-cold milk? I know, cookies for breakfast sounds decadent, but hey, it’s vacation, right?For Brunch:Serve them on a platter with other brunch favorites like fruit salad, yogurt parfaits, and mini muffins. What are some good ways to add sweetness to a savory spread?As Dessert:Top them with a scoop of vanilla ice cream, or sprinkle of extra virgin olive oil. What are some good graham cracker crumbs for a dessert? I’ve even been known to add a dollop of whipped cream and cherry on top!For Cozy Snacks: Enjoy them with a mug of hot chocolate or a cup of tea on a cold night. They’re the perfect Comfort Food.
My family’s favorite tradition is to make these on movie night. They’re so easy to grab and eat, and they just make everything feel a little bit more special. I can’t recommend it enough!

Top Tips for Perfecting Your S’mores Cookies

Okay, so I’ve made these cookies *a lot* (seriously, my family is obsessed). Here are a few tips I’ve learned along the way:

Don’t overmix the dough: This is the most important tip! Overmixing develops the gluten in the flour and results in tough, chewy cookies. Mix until just combined.
Use good quality chocolate: The better the chocolate, the better the cookies! I usually use milk chocolate chips, but you can also use semi-sweet or dark chocolate.
Chill the dough: If you have time, chilling the dough for 30 minutes before baking will help prevent the cookies from spreading too much. This is totally optional, but it does make a difference in the texture. I usually chill the dough when it is hot outside, but I skip it most times.
Don’t overbake the cookies: These cookies are best when they are soft and gooey. Overbaking them will result in dry, crumbly cookies. Bake until the edges are golden brown and the centers are set.
Add extra marshmallows on top: For a truly s’mores-like experience, add a few extra marshmallows on top of the cookies before baking. They’ll get nice and toasty in the oven.

I’ve also experimented with a few ingredient swaps. For example, I’ve used gluten-free flour with great results. Just make sure to use a blend that’s designed for baking, not just a single-ingredient flour. And I’ve even used different kinds of graham crackers (like cinnamon or chocolate) to add a fun twist.

The biggest lesson I learned? Don’t be afraid to experiment! This recipe is super forgiving, so feel free to tweak it to your liking.

Storing and Reheating Tips

If you happen to have any leftovers (which is a big “if” in my house!), here’s how to store them:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them soft, you can add a slice of bread to the container. The bread will absorb any excess moisture and prevent the cookies from drying out.

Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Be sure to bring them to room temperature before serving for the best flavor and texture.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving. Do not refreeze.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Use a 1:1 gluten-free flour blend. I’ve found that Bob’s Red Mill Gluten Free 1-to-1 Baking Flour works great. The texture might be slightly different, but the flavor will be just as amazing!

Do I need to use mini marshmallows?

Mini marshmallows are recommended for even distribution, but you can use regular marshmallows cut into smaller pieces if that’s all you have on hand.

Can I use a different kind of chocolate?

Absolutely! Semi-sweet or dark chocolate chips are great alternatives. You could even use chopped chocolate for a more gourmet touch.

How can I keep the marshmallows from melting too much?

Chilling the dough before baking can help, and be sure not to overbake the cookies. Adding the marshmallows in the last few minutes of baking can also help.

Can I add anything else to the cookies?

Go wild! Nuts, pretzels, or even a sprinkle of sea salt can add a delicious twist.

Final Thoughts

So, there you have it – my go-to S’mores Cookies Recipe! These cookies are truly special because they bring back so many happy memories of summer campfires and family gatherings. They’re incredibly easy to make, totally customizable, and seriously delicious. If you’re looking for a simple dessert that will wow your friends and family, this is it. It’s that perfect blend of familiar flavors and easy baking that makes it a winner every time. Happy baking, and I can’t wait to hear how yours turn out!

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