Preparation Steps

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
• In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
• Stir in crushed graham crackers and chocolate chunks. Gently fold in mini marshmallows.
• Drop by rounded tablespoons onto prepared baking sheets. Place a few extra marshmallows on top of each cookie.
• Bake for 10-12 minutes, or until edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.