Sheet pan sausage and vegetables make a colorful weeknight dinner with minimal cleanup. Chicken sausage, peppers, zucchini, broccoli, and onion roast together until browned and tender.
Why This Dinner Works
High oven heat caramelizes the vegetables while warming and browning the sausage. Similar-size pieces help everything finish together.
How to Make Sheet Pan Sausage and Vegetables
Ingredients
- 12 ounces sliced chicken sausage
- 2 chopped bell peppers
- 1 chopped zucchini
- 1 small red onion, wedged
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 minced garlic cloves
Method
- Heat the oven to 425°F.
- Toss all ingredients together.
- Spread in one layer on a sheet pan.
- Roast 22 to 25 minutes, stirring once.
Serving and Storage
Serve alone, over rice, or with crusty bread. Refrigerate leftovers up to four days and reheat until hot.
Frequently Asked Questions
Can I change the vegetables?
Yes. Choose vegetables with similar roasting times and cut them evenly.
Why use one layer?
Space allows roasting rather than steaming.
Final Thought
One pan and a hot oven create a balanced dinner with very little hands-on work.
Easy Sheet Pan Chicken Sausage and Vegetables
Colorful sheet pan chicken sausage and vegetables make a simple, hands-off weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 12 ounces chicken sausage sliced
- 2 bell peppers chopped
- 1 zucchini chopped
- 1 small red onion cut into wedges
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced
Instructions
Instructions
- Heat the oven to 425°F.
- Toss sausage and vegetables with olive oil, seasoning, and garlic.
- Spread in one layer on a rimmed sheet pan.
- Roast 22 to 25 minutes, stirring once, until browned and tender.
Notes
Cut the vegetables to similar sizes for even cooking.
