Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
No ratings yet
Easy Sheet Pan Chicken Sausage and Vegetables
Colorful sheet pan chicken sausage and vegetables make a simple, hands-off weeknight meal.
Prep
: 10
Total
: 25 minutes
Rate Pin
Pin Recipe
Email
Print Recipe
Ingredients
1x
2x
3x
Ingredients
12
ounces
chicken sausage
sliced
2
bell peppers
chopped
1
zucchini
chopped
1
small
red onion
cut into wedges
2
cups
broccoli florets
2
tablespoons
olive oil
1
teaspoon
Italian seasoning
2
cloves
garlic
minced
Instructions
Instructions
Heat the oven to 425°F.
Toss sausage and vegetables with olive oil, seasoning, and garlic.
Spread in one layer on a rimmed sheet pan.
Roast 22 to 25 minutes, stirring once, until browned and tender.
Notes
Cut the vegetables to similar sizes for even cooking.