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sheet pan sausage and vegetables finished dish

Easy Sheet Pan Chicken Sausage and Vegetables

Colorful sheet pan chicken sausage and vegetables make a simple, hands-off weeknight meal.
Prep : 10 Total : 25 minutes

Ingredients
  

Ingredients

  • 12 ounces chicken sausage sliced
  • 2 bell peppers chopped
  • 1 zucchini chopped
  • 1 small red onion cut into wedges
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced

Instructions
 

Instructions

  • Heat the oven to 425°F.
  • Toss sausage and vegetables with olive oil, seasoning, and garlic.
  • Spread in one layer on a rimmed sheet pan.
  • Roast 22 to 25 minutes, stirring once, until browned and tender.

Notes

Cut the vegetables to similar sizes for even cooking.