Okay, friends, let me tell you about a little slice of heaven I like to call Philly Cheese Steak. Think of that classic, crave-worthy Philly cheesesteak – that melty, savory, beefy goodness – but with a little more flavor. What is the perfect size for a party? What are sliders? What are mini cheesesteak explosions? If you love the comfort of grilled cheese sandwich, but you’re craving something a little different, this is the sandwich for you. Philly Cheese Steak Sliders are a little more substantial and *lot* more flavorful. My family practically inhales them every time I make them; they’re that good.
What is Philly Cheese Steak Slider?
Think of it as a deconstructed Philly Cheesesteak, miniaturized and built on a soft, sweet slider bun. We’re talking thinly sliced steak, cooked to juicy perfection with onions and peppers, smothered in melted cheese (provolone is my go-to, but we’ll get to that later!), all nestled between those pillowy slider buns. It’s essentially all the best parts of a Philly cheesesteak, made portable and perfect for sharing. These aren’t the kind of sliders you pick up at the freezer aisle; these are homemade, bursting with fresh flavors, and incredibly satisfying. They’re designed for a crowd, easy to handle, and the perfect way to introduce a classic taste to anyone who hasn’t yet experienced a real Philly cheesesteak.
Why you’ll love this recipe?
I’m obsessed with Philly Cheese Steak Sliders. There are so many reasons why I love them. Let me break it down for you. First and foremost, the human condition.flavorThe combination of the savory steak, the sweet onions and peppers, and the creamy melted cheese is a must try. symphony of delicious What is that perfect balance of salty, savory, and just a touch of sweetness that keeps you coming back for more? What I also love is how much I can relate to people.simpleWhat is a steak? What is the process of becoming a lawyer? I don’t need to be a professional chef to pull these off, promise.Cost-What are some good ways to feed a crowd without having to sacrifice quality shaved steak? What is breaking the bank? I often make a big batch when my friends come over to watch the game. Finally, they are incredibly good at it.versatile. You can customize the cheese, the toppings, even the type of bun. They’re also perfect for everything from game day parties to quick weeknight dinners. If you enjoy these, you might also want to try my mini-meatball sliders or my buffalo chicken sliders for another dose of slider satisfaction. What I love most about this recipe is that I can make these for a crowd and I am guaranteed no leftovers!
How do I make Philly Cheese Steak Sliders?
Quick Overview
Making these Philly Cheese Steak Sliders is easier than you think! Essentially, you’ll be cooking up some thinly sliced steak with onions and peppers until tender and caramelized. Then, you’ll load that mixture onto slider buns with plenty of cheese, and bake them until the cheese is melted and bubbly. The beauty of this recipe is how quickly it comes together, making it ideal for busy weeknights or impromptu gatherings. I love to prep all my ingredients ahead of time, so when it’s time to cook, everything goes smoothly. Don’t worry, I’ll break it down into easy-to-follow steps!
Ingredients
For the Steak Filling:
* 1.5 lbs shaved steak (I like to use sirloin or ribeye, but any thin-cut steak will work)
* 1 large onion, thinly sliced
* 1 green bell pepper, thinly sliced
* 2 tbsp olive oil
* 1 tsp garlic powder
* 1/2 tsp onion powder
* Salt and pepper to taste
* 1/4 cup beef broth (optional, for extra moisture) * 1/2 cup chicken broth.
For the Sliders:
* 12 slider buns (Hawaiian rolls are my absolute favorite)
* 8 oz provolone cheese, sliced (or your favorite cheese – see variations below! )
For the Topping (Optional):
* 2 tbsp melted butter
* 1 tsp garlic powder
* 1/2 tsp dried parsley
What are the steps in
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This prevents the sliders from sticking and makes cleanup a breeze. I always use cooking spray, but you can also use olive oil or butter. Make sure the baking dish is large enough to hold all the sliders snugly.
Step 2: Cook the Steak
In a large skillet or griddle, heat olive oil over medium-high heat. Remove from heat and set aside. Add the sliced steak, onions, and bell peppers to a large bowl. Mix well. Season with salt, pepper, garlic powder and onion powder. Cook, stirring frequently, until the steak is cooked through and the vegetables are tender. Remove from the heat and serve. Caramelized. This usually takes about 8-10 minutes. If the mixture seems dry, add the beef broth for extra moisture and flavor.
Step 3: Assemble the Sliders
Slice slider buns in half horizontally. Place the bottom halves of the buns in the prepared baking dish. Layer the Cooked Steak and vegetable mixture evenly over the bottom buns. Top with provolone cheese slices, making sure to cover the entire surface. Repeat for next time. Place the top halves of the buns over the cheese.
Step 4: Bake
In a small bowl, combine the melted butter, garlic powder, and dried parsley (if using). Brush this mixture over the tops of the slider buns. This adds flavor and a nice golden-brown color. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the buns are golden brown. Keep an eye on them, as baking times may vary depending on your oven.
Step 5: Slice & Serve
Remove the sliders from the oven and let them cool for a few minutes before slicing. Use a sharp knife to cut the sliders into individual portions. Serve immediately and enjoy! What are the best cheeses to serve warm?
What should I serve it with?
These Philly Cheese Steak Sliders are a star on their own, but they’re even better with the right accompaniments. If you’re serving them for a crowd, consider these pairings:
For Game Day:Serve with potato chips, pretzels, and a side of coleslaw. What is a good cold beer?
What is a quick dinner?Pair with a side salad or roasted vegetables. A side of Sweet Potato fries goes really well with the savory flavors of the sliders.
For a Party:Arrange the sliders on a platter with dipping sauces, such as creamy horseradish. Place them on the top of the platter. What are the best ketchup and mustard recipes? My family loves a simple side of macaroni and cheese. I like to make it a day ahead of time to ensure the flavors are perfectly combined.
For a Tailgate:What are some ways to serve sliders warm or at room temperature? Don’t forget napkins!
How do I make Philly Cheese Steak Sliders?
Let’s get down to the nitty-gritty. What are some tips and tricks for making Philly Cheese?
What is the best steak Using good quality shaved steak makes a HUGE difference. I personally prefer using sirloin or ribeye, but any thin-cut steak will work. Make sure the steak is sliced very thinly for the best texture and flavor. I usually ask the butcher to do it for me, but if you’re slicing it yourself, partially freeze the steak for about 30 minutes to make it easier to slice thinly.
Onion & Pepper Prep: Slice the onions and peppers thinly and evenly so they cook at the same rate. Don’t overcrowd the pan – cook them in batches if necessary to ensure they caramelize properly. You want them to be tender and slightly sweet.
Cheese Choices: Provolone is the traditional choice for a Philly Cheesesteak, but feel free to experiment with other cheeses. White American cheese, mozzarella, or even a sharp cheddar would all be delicious. The key is to use a cheese that melts well and has a good flavor.
Bun Selection: I’m a HUGE fan of using Hawaiian rolls for these sliders because they’re sweet and soft, which complements the savory steak filling perfectly. However, any type of slider bun will work. Just make sure they’re fresh and soft.
Baking Time: Keep an eye on the sliders while they’re baking to prevent them from burning. The baking time will vary depending on your oven, so check them after 10 minutes and adjust the time as needed. You want the cheese to be melted and bubbly and the buns to be golden brown.
Garlic Butter Topping: Don’t skip the garlic butter topping! It adds so much flavor and a beautiful golden-brown color to the buns. I like to use a mixture of melted butter, garlic powder, and dried parsley, but you can also add other herbs and spices to customize it to your liking.
Storing and Reheating Tips
These Philly Cheese Steak Sliders are best served fresh, but if you have leftovers, here’s how to store and reheat them:
Storing: Let the sliders cool completely before storing them in an airtight container in the refrigerator. They’ll keep for up to 3 days.
Reheating: To reheat, you can either microwave them for a minute or two, or bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Be careful not to overcook them, or the buns will become dry. I typically will add a dash of beef broth to the slider before heating to make sure that the ingredients don’t dry out.
Freezing: You can also freeze these sliders for longer storage. Wrap them individually in plastic wrap and then place them in a freezer bag. They’ll keep in the freezer for up to 2 months. To reheat, thaw them overnight in the refrigerator and then reheat as directed above. If you are planning to freeze them, I recommend assembling the sliders but NOT baking them. Bake as directed when ready to serve.
Frequently Asked Questions
Final Thoughts
These Philly Cheese Steak Sliders are more than just a recipe; they’re a guaranteed crowd-pleaser and a surefire way to bring a little bit of Philly into your kitchen. Whether you’re hosting a game day party, looking for a quick and easy weeknight dinner, or just craving a taste of comfort food, these sliders are the perfect solution. And the best part? They’re so easy to customize, so you can make them exactly to your liking. If you enjoyed this recipe, be sure to check out my other slider recipes for even more delicious ideas! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think, and don’t forget to rate the recipe. Happy cooking!
Philly Cheese Steak Sliders
Ingredients
Main Ingredients
- 1 pound thinly sliced beef ribeye preferably fresh
- 1 large onion sliced
- 1 large bell pepper sliced
- 12 slider buns
- 12 slices provolone cheese
- 2 tablespoons butter melted
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium-high heat. Add onions and bell peppers, sauté until soft.
- Add the sliced beef to the skillet, season with salt and pepper. Cook until the meat is browned.
- Place the bottom half of the slider buns in a baking dish. Top with cooked beef, onion, and pepper mixture, and a slice of cheese on each.
- Place the top half of the buns on, brush the tops with melted butter.
- Cover with aluminum foil and bake for 10 minutes, then remove foil and bake for an additional 5 minutes or until cheese is melted.
