Philly Cheese Steak Sliders
Delicious Philly Cheese Steak Sliders packed with flavor. Perfect for parties or quick meals!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound thinly sliced beef ribeye preferably fresh
- 1 large onion sliced
- 1 large bell pepper sliced
- 12 slider buns
- 12 slices provolone cheese
- 2 tablespoons butter melted
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium-high heat. Add onions and bell peppers, sauté until soft.
- Add the sliced beef to the skillet, season with salt and pepper. Cook until the meat is browned.
- Place the bottom half of the slider buns in a baking dish. Top with cooked beef, onion, and pepper mixture, and a slice of cheese on each.
- Place the top half of the buns on, brush the tops with melted butter.
- Cover with aluminum foil and bake for 10 minutes, then remove foil and bake for an additional 5 minutes or until cheese is melted.
Notes
These sliders are best served hot. Try them with a side of fries or a fresh salad!