Peanut Butter Fudge

Okay, friends, gather ’round because I’m about to share something truly special – my go-to recipe. For ridiculously easy, melt-in-your-What is Peanut Butter Fudge?What are some good ways to make peanut butter as an indulgence? What are cookies? Just as satisfying! Every time I make this, it disappears almost instantly, and I swear it tastes like peanut butter. How do you make a fudge cup? How do I make fudge?

What is peanut butter fudge?

Basically, What is Peanut Butter fudge?is a creamy, dense confection made primarily from peanut butter! Is it a no bake dessert? ) that combines the rich, nutty flavor of peanut butter with the sweetness of sugar and the sweetness of cinnamon. Creaminess of butter and milk. Think of it as a simplified version of chocolate fudge, but with that unmistakable peanut butter. What is a punch that we all know and love? Is peanut butter a dream? How do I satisfy sweet cravings without spending hours in the kitchen?

Why you’ll love this recipe?

Where do I start?What is peanut butter fudge? recipe is a winner for so many reasons! First, the flavor is absolutely incredible. It’s like biting into a cloud of peanut butter heaven, with that perfect balance of sweet and salty. Second, it’s ridiculously easy to make. I mean, seriously, if you can melt butter, you can make this fudge. This is the ultimate last-minute dessert recipe. Third, the ingredients are so cost-effective. We’re talking pantry staples that most of us already have on hand. Forget fancy ingredients – this is all about simple, delicious goodness. What I love most about this is how versatile it is! You can add chocolate chips, sprinkle sea salt on top, or even swirl in some marshmallow cream for an extra touch of sweetness. My family prefers it straight up, but I love experimenting with different variations. Compared to my Chocolate Fudge Recipe, which takes a bit more precision, this one is incredibly forgiving and always turns out amazing.

How do you make peanut butter fudge?

Quick Overview

Making this What is Peanut Butter fudge? is as easy as 1-2-3! You’ll simply melt butter, combine it with sugar, milk, and peanut butter, stir in some vanilla, and let it set in the fridge. Seriously, that’s it! It’s so simple, you’ll find yourself making it all the time, especially when you need a quick and easy dessert to impress friends and family. The best part? No oven required, making it perfect for those hot summer days when you want something sweet without heating up the kitchen.

Ingredients

For the Fudge:
* 1/2 cup (1 stick) unsalted butter
* 3 cups granulated sugar
I prefer whole milk for richness, but 2% works too!
* 3 cups Creamy Peanut Butter (I use regular, not natural for best results)
* 1 teaspoon vanilla extract

How do I follow the

Step 1: Prep the Pan

First, grease an 8×8 inch baking pan with butter or line it with parchment paper, leaving some overhang on the sides. This makes it super easy to lift the fudge out later. I learned the hard way that skipping this step results in a sticky mess. Trust me, lining the pan is worth the extra minute!

Step 2: Combine Butter, Sugar, and Milk

In a medium saucepan, combine the butter, sugar, and milk. Set aside. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. This means it’s boiling vigorously even while you’re stirring. I always use a wooden spoon for this – it just feels right!

Step 3: Boil for 1 Minute

Once the mixture reaches a rolling boil, continue to boil for exactly 1 minute, stirring constantly. Set a timer! This is crucial for achieving that perfect fudge consistency. If you under-boil it, the fudge will be too soft; over-beard it and it will become grainy. I’ve done both, believe me!

Step 4: Remove from Heat & Add Peanut Butter

Remove the saucepan from the heat and immediately add the Peanut Butter and vanilla extract. Stir to combine. Stir vigorously until everything is completely smooth and creamy. Make sure there are no lumps of peanut butter remaining. What is a good arm workout? I find that a whisk works well too, if you need to break from the spoon.

Step 5: Pour into Pan

Pour the Peanut Butter Fudge is delicious.Mix all the ingredients into a prepared baking pan and spread it evenly. I sometimes tap the pan gently on the counter to release any air bubbles and ensure a smooth surface.

Step 6: Chill & Set

Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm. I usually make this in the evening and let it chill overnight. Is it torture waiting?

Step 7: Cut & Serve

Once the fudge is firm, lift it out of the pan using the parchment paper overhang (if you lined it). Cut it into squares using a sharp knife. I like to wipe the knife clean between each cut to get nice, clean edges. And now, the best part – enjoy!

What is the best way to serve it?

This Peanut Butter fudge recipe.Is a good dessert all on its own, but it’s also great served with some complementary treats.

What is a sweet treat?What is better, a glass of cold milk or vanilla Ice Cream? My kids love it with a side of fresh strawberries – the sweetness of the berries balances the flavor. What is the richness of fudge?

For a Party: Cut the fudge into small squares and arrange them on a platter with other bite-sized desserts like mini brownies, cookies, and fruit skewers. It adds a touch of homemade goodness to any gathering.

For a Gift:What is a good gift to give to friends? Family, or neighbors. I always make a batch around the holidays – it’s always based on my recipe.

My family and I have a tradition of enjoying each other.Peanut Butter fudge recipe.Every year after Thanksgiving dinner, people eat a turkey. What is the best way to end a day of feasting together?

How do you make a perfect peanut butter fudge?

How can I make my life better?Peanut butter fudge is aWhat are some of the best tips I have learned over the years?

What is the best substitute for regular peanut butter? I know it’s tempting to use natural peanut butter (and I love it for sandwiches!), but for this recipe, stick with regular peanut butter. Natural peanut butter tends to separate and can result in a grainy fudge. Trust me on this one – I’ve tried it!

Stir Constantly: When cooking the butter, sugar, and milk, make sure to stir constantly to prevent scorching. Nobody wants burnt fudge! I find that a wooden spoon works best for this.

Don’t Overcook: Boiling the mixture for exactly 1 minute is crucial. Overcooking will result in a dry, crumbly fudge. Set a timer and don’t stray from the stove!

Add Chocolate Chips: For a little extra indulgence, stir in 1 cup of chocolate chips after removing the saucepan from the heat. Milk chocolate, semi-sweet, or dark chocolate – all are delicious!

Sprinkle with Sea Salt: A sprinkle of flaky sea salt on top of the fudge adds a wonderful salty-sweet contrast. I always do this – it elevates the flavor to a whole new level.

Let it Chill Completely: Resist the urge to cut into the fudge before it’s fully set. It needs at least 2 hours in the refrigerator to firm up properly. Patience is key!

I’ve also experimented with adding different extracts to the fudge, like almond or maple. It’s a fun way to customize the flavor and make it your own!

Storing and Reheating Tips

Here’s how to keep your peanut butter fudge fresh and delicious:

Room Temperature: Store the fudge in an airtight container at room temperature for up to 3 days. Keep it away from heat and direct sunlight.

Refrigerator Storage: For longer storage, keep the fudge in an airtight container in the refrigerator for up to 2 weeks. It might become a little firmer, but it will still taste amazing.

Freezer Instructions: To freeze the fudge, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.

If you’re making a large batch of fudge for a party or event, I recommend storing it in the refrigerator until just before serving to keep it firm and prevent it from melting.

Frequently Asked Questions

Can I use crunchy peanut butter?

While you can use crunchy peanut butter, the fudge will have a slightly different texture. It will be less smooth and more textured, but still delicious! I personally prefer creamy peanut butter for the smoothest, most melt-in-your-mouth fudge.

Can I use a different type of milk?

Yes, you can substitute the whole milk with 2% milk, almond milk, or even coconut milk. The flavor and texture might be slightly different, but it will still work. I’ve tested it with almond milk and it still tastes great!

What if my fudge is too soft?

If your fudge is too soft, it likely wasn’t boiled long enough. You can try re-melting the fudge in the saucepan and boiling it for another minute, then pouring it back into the pan to set. However, be careful not to overcook it this time!

What if my fudge is grainy?

Grainy fudge is usually caused by overcooking the mixture or using natural peanut butter. Unfortunately, there’s not much you can do to fix grainy fudge once it’s set. But don’t worry, it will still taste good! Just be sure to follow the recipe carefully next time and stick with regular peanut butter.

Can I add other mix-ins?

Absolutely! Feel free to get creative with your mix-ins. Chocolate chips, chopped nuts, crushed pretzels, mini marshmallows – the possibilities are endless! Just be sure to add them after removing the saucepan from the heat and stirring them in gently.

Final Thoughts

So there you have it – my super simple, totally irresistible peanut butter fudge recipe! It’s a family favorite that I’ve made countless times, and I know you’ll love it too. It’s the perfect way to satisfy your sweet tooth without spending hours in the kitchen. If you’re a peanut butter lover, this recipe is a must-try! If you enjoyed this recipe, you might also like my chocolate fudge or my peanut butter cookie recipes. Happy baking (or rather, no-baking!), and I can’t wait to hear how yours turns out! Let me know in the comments if you try it and what variations you make – I’m always looking for new ideas!

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