Peanut Butter Apple Pie Cookie Pizza

Name: Peanut Butter Apple Pie Cookie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour; 1 cup peanut butter (creamy); 2 cups sliced apples (peeled); 0.5 cup brown sugar

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Okay, friends, buckle up because I’m about to share something truly special. It’s a recipe that lives rent-free in my head, the one I whip out when I need a guaranteed crowd-pleaser: my Peanut Butter Apple Pie Cookie Pizza. Think of it as the love child of a gooey Peanut Butter Cookie, a comforting apple pie, and a fun, shareable pizza. I know, right? It sounds crazy, but trust me, it works. This recipe is a little like a giant pizookie, but instead of chocolate chips, it’s got a warm, spiced apple pie filling swirled right in. And did I mention the peanut butter? It’s the secret ingredient that ties everything together, making it ridiculously irresistible. You’ve gotta try this. You really do, especially if you’re a fan of peanut butter and apples. I swear, the first bite will have you hooked.

What is peanut butter apple pie?

So, what exactly *is* this Peanut Butter Apple Pie Cookie Pizza? Well, it’s essentially a giant, soft-baked cookie made with a peanut butter-infused dough. Picture a thick, chewy cookie base, but instead of being round, it’s baked in a pizza pan, making it perfect for slicing and sharing. But here’s where the magic happens: swirling throughout that peanut butter cookie dough is a delicious apple pie filling. We’re talking cinnamon-spiced apples, a hint of nutmeg, and a touch of brown sugar for that classic apple pie flavor. It’s all baked together until golden brown and bubbly, then drizzled with a simple glaze. It’s the ultimate comfort food mashup. Think of it as the best of both worlds – the satisfying chewiness of a cookie and the warm, fruity goodness of apple pie, all with that irresistible peanut butter twist. It’s seriously the most fun dessert I’ve ever made!

Why you’ll love this recipe?

Oh, where do I even begin? There are SO many reasons why I adore this Peanut Butter Apple Pie Cookie Pizza, and why I think you will too. First and foremost, the flavor is out of this world! The Creamy Peanut Butter in the cookie dough complements the sweet and slightly tart apples beautifully. The spices in the apple filling add warmth, and the glaze just brings everything together in perfect harmony. The aroma while it’s baking? Forget about it! It’s pure heaven.

But beyond the incredible flavor, this recipe is surprisingly simple to make. Don’t let the name intimidate you! It’s basically just making a Cookie Dough, preparing a quick apple filling, and swirling them together. No fancy techniques required. Honestly, it’s way easier than making a traditional apple pie.

What I love most about this is how cost-effective it is. The ingredients are all pretty standard pantry staples – flour, sugar, Peanut Butter, apples, spices – nothing too expensive or hard to find. You can even use apples that are starting to get a little soft; they’ll be cooked down in the filling anyway!

And let’s talk versatility. This Peanut Butter Apple Pie Cookie Pizza is fantastic as a dessert, of course, but it’s also amazing for brunch, potlucks, or even a fun after-school snack. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence, or enjoy it at room temperature with a cup of coffee. My family loves it, and I guarantee yours will too! It disappears in minutes every single time I make it.

How do I make a peanut butter apple pie cookie?

Quick Overview

Making this Peanut Butter Apple Pie Cookie Pizza is easier than you might think! Basically, you’re going to whip up a simple Peanut Butter Cookie dough, make a quick and easy apple pie filling on the stovetop, swirl them together in a pizza pan, bake it until golden perfection, and then drizzle with a sweet glaze. The best part is that you don’t need any special equipment or skills. It’s a fun and forgiving recipe, perfect for beginner bakers and seasoned pros alike. Trust me, you’ll be surprised at how quickly it comes together! And the results? Totally worth every minute.

Ingredients

For the Main Batter: What is the main battery
* 1 cup (2 sticks) unsalted butter, softened *1 cup granulated sugar *2 cups brown sugar packed * 2 sticks salt * I use a no-stir variety of eggs and 1 cup of Creamy Peanut Butter (I always use vanilla extract). ) * 2 1/2 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt (if using)

For the Filling:
* 4 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp are my go-to’s)
* 1/4 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 tablespoons butter
* 1/4 cup water

For the Glaze:
* 1 cup powdered sugar * 2-3 tablespoons milk (I’ve even used almond milk and it’s great! ) 1/2 teaspoon vanilla extract *1 teaspoon glycerin *1/2 teaspoon

What are the steps to

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 375°F (190°C). While the oven is heating, grease a 12-inch pizza pan really well. I like to use a little bit of butter or cooking spray. You can even line it with parchment paper for extra insurance, but I usually don’t find it necessary if the pan is properly greased. This ensures that your cookie pizza will slide out easily once it’s baked. Getting this step right is crucial; nobody wants a stuck cookie!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt. Set aside. This step is important because it evenly distributes the baking soda and salt throughout the flour. If you skip this step, you might end up with pockets of saltiness or areas that don’t rise properly. What is the best way to make a cookie softer?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. I use an electric mixer for this, but you can also do it by hand if you’re feeling ambitious! Once the butter and sugars are creamed, beat in the eggs one at a time, then stir in vanilla. How do you mix Peanut Butter and extract until well combined? Make sure your butter is really softened, not melted, for the best texture. What is the best way to make a hard cookie? Cold butter.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, which can result in a tough cookie. You want the dough to be just combined, with no streaks of flour remaining. If you accidentally overmix, don’t panic! Just let the dough rest for a few minutes before proceeding. It will relax the gluten a bit.

Step 5: Prepare Filling

While dough is resting, prepare the apple filling. In a large skillet, combine the diced apples, granulated sugar, flour, cinnamon, cloves, butter, and salt. Add to the skillet and stir to combine. Cook over medium heat, stirring occasionally, until the apples are tender and the sauce has thickened. Serve warm or cold. What is the best way to do this? You want the apples to be soft but still hold their shape a little. If the sauce gets too thick, add a little more water. If you like your apples extra soft, cook them a bit longer.

Step 6: Layer & Swirl

Do not overbake Peanut Butter cookie dough. Press about two-thirds of the dough into the prepared pizza pan. Dollop the apple pie filling over the cookie dough. Use a knife or skewer to gently swirl the filling into the dough. This creates an illusion of marbled effect. What is the best way to get creative with filling? You want to see distinct swirls of apple and peanut butter. Crumble the remaining cookie dough over the top of the apple filling. What is the rustic look?

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is crisp. What is the best time to bake in your oven? The cookie pizza is done when a toothpick inserted into the center comes out clean. What are some moist crumbs? If the edges are browning too quickly, you can tent the pizza with foil during the last few minutes.

Step 8: Cool & Glaze

Let the cookie pizza cool in the pan for at least 15 minutes before glazing. While it’s cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla. Let it cool completely. How do you extract the lemon juice until If the glaze is too thick, add a little more milk if needed. If the cake is too thin, add a little more powdered sugar. Once the cookie pizza is cooled, drizzle the glaze over the top.

Step 9: Slice & Serve

Slice the Peanut Butter Apple Pie Cookie Pizza into wedges and serve warm or at room temperature. What’s good with vanilla ice cream? What are some of the best ways to serve caramel sauce?

What should I serve it with?

What makes this Peanut Butter Apple Pie Cookie Pizza a star all on its own? What are some good ideas for serving it, depending on the occasion.

For Breakfast:Can you serve a slice of bread with coffee? The peanut butter and apple flavors are surprisingly delicious in the morning. What are some ways to warm up your day?

For Brunch:Serve it as part of a brunch spread alongside other sweet and savory dishes. Is there any hint of decadence in a meal? I like to arrange slices of berries on a platter with fresh berry slices and an ice-cold pitcher of mimosas.

As Dessert:What is the most obvious choice? Serve warm with vanilla ice cream or whipped cream. What’s a good way to serve this with caramel sauce?

For Cozy Snacks:What are some comforting snacks to have with you? What’s a good cup of tea? What is the ultimate comfort food?

My family has a tradition of eating this after Thanksgiving dinner instead of regular apple pie. What a fun twist! Is it easier to make than a traditional pie?

How do I make a perfect peanut butter apple pie cookie?

What are some tricks to make this Peanut Butter Apple Pie Cookie Pizza? What are the top tips?

Butter Softening:Make sure your butter is softened, but not melted. What is the best way to do this? Leave it out at room temperature for about an hour. Soft butter will cream together with the sugar more easily, resulting in a lighter, fluffier cookie.

Mixing Advice:Do not overmix the dough! Overmixing develops gluten in the flour, which can result in a tough cookie. Mix the dry ingredients into the wet ingredients until just combined, with no streaks of flour.

Apple Choice: I prefer to use Granny Smith or Honeycrisp apples for the filling, but you can use any variety you like. Just make sure they’re firm and slightly tart. If you’re using a sweeter apple, you might want to reduce the amount of sugar in the filling.

Swirl Customization Don’t overmix the filling when you’re swirling it into the dough. You want to see distinct swirls of apple and peanut butter. If you overmix, the colors will blend together, and you won’t get that beautiful marbled effect.

Ingredient Swaps:If you don’t have peanut butter, you can use almond butter or other nut butter. The flavor will be slightly different, but still delicious. Can you substitute all-purpose flour for gluten-free flour? Is it safe to use gluten-free flour instead of xanthan gum?

Baking Tips:Keep an eye on the cookie pizza while it’s baking, as baking times can vary depending on your oven. The cookie pizza is done when the edges are golden brown and the center is set. If the edges are browning too quickly, you can tent the pizza with foil during the last few minutes.

Glaze Variations: For a chocolate glaze, add a tablespoon or two of cocoa powder to the powdered sugar. For a peanut butter glaze, add a tablespoon or two of peanut butter to the powdered sugar. You can also experiment with different extracts, such as almond extract or maple extract.

Storing and Reheating Tips

This Peanut Butter Apple Pie Cookie Pizza is best enjoyed fresh, but it can be stored for later. Here’s how:

Room Temperature: You can store the cookie pizza at room temperature for up to 2 days. Just make sure to cover it tightly to prevent it from drying out. I usually wrap it in plastic wrap or store it in an airtight container.

Refrigerator Storage: If you want to store the cookie pizza for longer, you can refrigerate it for up to 5 days. Store it in an airtight container to prevent it from absorbing any odors from the refrigerator. The texture might change slightly when refrigerated, but it will still taste delicious.

Freezer Instructions: For long-term storage, you can freeze the cookie pizza for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving. You can also reheat it in the oven or microwave to restore its warm, gooey texture.

Glaze Timing Advice: If you’re planning to store the cookie pizza, it’s best to glaze it right before serving. This will prevent the glaze from getting soggy or sticky during storage. If you’ve already glazed the cookie pizza, don’t worry! It will still taste great, just be aware that the glaze might not be as pretty after storage.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum. This will help to bind the ingredients together and prevent the cookie pizza from becoming crumbly. Keep in mind that the texture might be slightly different, but it will still be delicious.

Do I need to peel the apples?

It’s up to you! I prefer to peel the apples because I find that the filling has a smoother texture that way. However, you can leave the peels on if you prefer a more rustic look and a little extra fiber. Just make sure to wash the apples thoroughly before dicing them.

Can I make this as muffins instead?

I haven’t tried that. The ratios might need to be adjusted to make sure the muffins don’t come out to wet or dry.

How can I adjust the sweetness level?

If you prefer a less sweet cookie pizza, you can reduce the amount of sugar in the dough and filling. You can also use a natural sweetener, such as maple syrup or honey, in place of the granulated sugar. Just be sure to adjust the liquid accordingly, as natural sweeteners tend to be more liquid than granulated sugar.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can dust the cookie pizza with powdered sugar or sprinkle it with chopped nuts. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Or, you can simply enjoy it plain!

Final Thoughts

So there you have it, my friends! My beloved Peanut Butter Apple Pie Cookie Pizza recipe. It’s a guaranteed crowd-pleaser, surprisingly easy to make, and always a hit with both kids and adults. I truly believe this recipe is special because it combines the best of both worlds: the comforting flavors of apple pie with the satisfying chewiness of a peanut butter cookie. Plus, it’s just so much fun to make and share! If you’re looking for a unique and delicious dessert that’s sure to impress, look no further. This is the one! If you love this recipe, be sure to check out my other cookie recipes for more sweet inspiration. And don’t forget to leave a comment below and let me know how yours turns out! I can’t wait to hear about your creations! Happy baking!

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