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Cajun Chicken and Dumplings

I’m about to share a recipe that’s pure magic. I know you haven’t heard of it. What’s your go-to place for a cozy night in? Think creamy, flavorful chicken stew, but kicked up a notch with Cajun spice and tender, smoky meat. What are some of the What is it like to take a vacation to Louisiana and come back with new friends? If you love a good bowl of comfort food, this is it.Cajun Chicken and Dumplings: What areWhat is your new best friend? My grandma used to make a version of chicken and dumplings, but this Cajun twist? It’s my own little spin on tradition, and it is absolutely divine. I always make sure to have all my ingredients ready before starting!

Cajun Chicken and Dumplings final dish beautifully presented and ready to serve

What is Cajun Chicken and Dumplings?

Essentially, Cajun Chicken and Dumplings: What are is a one-pot wonder that combines the best of Southern comfort food with the vibrant flavors of Cajun cuisine. It starts with a rich, creamy chicken broth, loaded with tender pieces of chicken, a medley of vegetables like onions, celery, and bell peppers (the holy trinity of Cajun cooking!), and seasoned with a generous blend of Cajun spices. Think of it as a comforting hug in a bowl, but with a little extra zing. Then, we top it all off with light and fluffy dumplings that soak up all that delicious sauce. It’s essentially a chicken stew with a serious flavor upgrade. It reminds me of a simplified jambalaya, but without the rice. I tell ya, once you try it, you’ll understand the hype!

Why you will love this recipe?

What are some of the best chicken and dumpling recipes? What I love about this is how much flavor we pack into a single bowl, while keeping it clean. What are some easy recipes to make?

Flavor Explosion: The Cajun spices are the key. We’re talking paprika, cayenne pepper, garlic powder, onion powder, and oregano, all dancing together to create a symphony of flavor that will wake up your taste buds. It’s not overwhelmingly spicy, but it has a nice warmth that’ll keep you coming back for more. I’ve tested this with various spice blends and found that a little bit of Tony Chachere’s Creole Seasoning adds a certain *je ne sais quoi* that takes it over the top.

Simple & Satisfying:Don’t let the name intimidate you. This recipe is surprisingly simple. I’ve simplified the process so you can have a hearty, home-cooked meal on the table in under an hour. What’s the best part about cooking? What is a lifesaver on busy weekends? Is it easier to make gumbo from scratch?

Budget friendlyWhat are some pantry staples to whip up a chicken and veggie meal? Can you make leftover rotisserie chicken? What are some great ways to eat leftovers for lunch?

Versatile:Feel free to customize this recipe to your liking. What are some ways to substitute chicken for sausage? What are some of the best Cajun food recipes? I tested this once using Cream Cheese in the dumplings and it was absolutely divine. Don’t be afraid to experiment!

How do I make Cajun Chicken and Dumplings?

Quick Overview

I’m going to start by sautéing some aromatic vegetables in butter, then adding the chicken and a little bit of salt. I think I know what I am doing, but I can’t wait to do it. Next, we’ll pour in some chicken broth and cream to create a luscious, flavorful base. While that simmers, we’ll whip up a batch of simple drop dumplings and let them cook right in the oven. What’s the best thing about cooking in one pot? Why do I love making this – easy clean-up.

Ingredients

For the Main Batter: Is there a

  • 1 tablespoon olive oil per person.
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces.
  • 1 medium onion, chopped.
  • 2 stalks celery, chopped.
  • What is a green bell pepper?
  • 2 cloves garlic, minced.
  • 2 tablespoons Cajun seasoning (I like Tony Chachere’s) – 2 teaspoons.
  • 4 cups chicken broth. 3 cups water. 2 cups
  • 1 cup heavy cream is enough for 1 person.
  • 1/2 cup chopped fresh parsley. 1/2 teaspoon salt.

How do you cook chicken thighs? Can Chicken Breasts dry out? Fresh parsley adds a bright flavor to any dish.

For the Dumplings: What

  • 1 1/2 cups all-purpose flour.
  • 2 teaspoons of baking powder for baking.
  • 1/2 teaspoon salt. 1 teaspoon pepper.
  • 3/4 cup milk (I’ve even used almond milk in a pinch)
  • 2 tablespoons melted butter. 2 teaspoons of

Don’t overmix the dumpling batter. A few lumps are okay. What are some of the best dumpling recipes? I always add a pinch of sugar to mine for extra sweetness.

Cajun Chicken and Dumplings ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Sauté the Vegetables

Heat olive oil in a large pot or Dutch Oven over medium heat. Add the onion, celery, and bell pepper and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. This step builds the foundation of flavor so don’t rush it!

Step 2: Brown the Chicken

Add the chicken to the pot and cook until browned on all sides. Does it need to be cooked through at this point? I love Cajun seasoning. I usually add a little extra because I like that kick!

Step 3: Add Broth and Cream

How do I mix the chicken broth and heavy cream together? What is the best way to cook chicken? Bring to a boil, then reduce heat and let it cook for 15-20 minutes, or until the chicken is tender. Is it cooked through and tender? Stir in fresh parsley. Serve warm.

Step 4: Make the Dumplings

While the chicken is simmering, prepare the dumplings. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a separate bowl, whisk together the milk and butter. Set aside. Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix!

Step 5: Drop the Dumplings

What is the recipe for dumpling stew? Drop the batter into the pot. Cover pot and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy. If you lift the lid during this time, do not lift it as it will release steam and affect the cooking of the food. I learned this the hard way!

Step 6: Serve and Enjoy!

If you like to serve a salad, remove from heat and let it sit for about 5 minutes. If desired, garnish with parsley. Serve hot. This is best enjoyed on a chilly evening, curled up on the couch with .a good movie.

What to Serve It With

This Cajun Chicken and Dumplings is a hearty meal on its own, but here are some ideas to round out your dinner:

For a Light Side: A simple green salad with a vinaigrette dressing will provide a refreshing contrast to the richness of the stew. I like to use mixed greens, cherry tomatoes, and cucumbers.

For a Hearty Side: Cornbread is a classic Southern pairing with chicken and dumplings. The sweetness of the cornbread complements the savory flavors of the stew perfectly. You could even crumble it on top for added texture.

For a Cajun Feast: Serve with a side of dirty rice or coleslaw for a true taste of Louisiana. The dirty rice adds another layer of flavor, while the coleslaw provides a cool and creamy counterpoint.

For Dessert: Bread Pudding is the perfect ending to a comforting meal like this. It’s warm, sweet, and satisfying, just like the Cajun Chicken and Dumplings itself.

My family tradition is to serve this with a side of hot sauce, for those who like an extra kick. And don’t forget the sweet tea!

Top Tips for Perfecting Your Cajun Chicken and Dumplings

Want to take your Cajun Chicken and Dumplings to the next level? Here are some of my top tips:

Don’t Skimp on the Spices: Cajun seasoning is the heart and soul of this dish, so don’t be afraid to use a generous amount. I’ve found that different brands of Cajun seasoning vary in spice level, so adjust to your liking. You can always add more, but you can’t take it away! I actually mix my own spices so it’s exactly the heat I want.

Use Chicken Thighs: As I mentioned before, chicken thighs are the way to go for this recipe. They’re more flavorful and stay more tender than chicken breasts. If you only have chicken breasts on hand, you can use them, but be careful not to overcook them. I’ve done this before out of necessity.

Don’t Overmix the Dumpling Batter: Overmixing will develop the gluten in the flour, resulting in tough dumplings. Mix until just combined, leaving a few lumps in the batter. Trust me, this makes all the difference.

Simmer, Don’t Boil: It’s important to simmer the stew gently while the dumplings are cooking. Boiling will cause the dumplings to become tough and unevenly cooked. Low and slow is the name of the game.

Add a Touch of Acidity: A squeeze of lemon juice or a splash of vinegar at the end will brighten up the flavors and add a nice balance to the richness of the stew. This is a trick I learned from my grandma!

Get Creative with Vegetables: Feel free to add other vegetables to the stew, such as corn, potatoes, or Green Beans. Just make sure to adjust the cooking time accordingly. I love adding a can of diced tomatoes for a little extra flavor and acidity.

Storing and Reheating Tips

Got leftovers? Here’s how to store and reheat your Cajun Chicken and Dumplings:

Refrigerator Storage: Store in an airtight container in the refrigerator for up to 3-4 days. The dumplings may absorb some of the liquid as it sits, but it will still be delicious. If you can, store the dumplings separately from the stew to prevent them from getting too soggy.

Freezer Instructions: For longer storage, you can freeze the stew (without the dumplings) for up to 2-3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop. You can make a fresh batch of dumplings while the stew is reheating.

Reheating on the Stovetop: The best way to reheat Cajun Chicken and Dumplings is on the stovetop over medium heat. Add a splash of chicken broth or water if needed to thin it out. Cook until heated through, stirring occasionally.

Reheating in the Microwave: You can also reheat it in the microwave, but be careful not to overcook the dumplings. Heat in 1-minute intervals, stirring in between, until heated through.

I never leave mine at room temperature for more than two hours because I like to play it safe!

Frequently Asked Questions

Can I make this gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend for the dumplings. I’ve had great results with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. Just be sure to add a teaspoon of xanthan gum to help bind the dough. The texture might be slightly different, but the flavor will still be amazing.
Can I use a store-bought rotisserie chicken?
Yes, absolutely! This is a great shortcut for busy weeknights. Just shred the chicken and add it to the pot after you sauté the vegetables. You can even use the bones to make your own chicken broth for added flavor! I’ve done this a million times.
Can I make this ahead of time?
Yes, you can make the stew ahead of time and store it in the refrigerator for up to 2 days. Just wait to add the dumplings until you’re ready to serve. This is a great option for meal prepping or entertaining.
How can I make this spicier?
Add a pinch of cayenne pepper or a dash of hot sauce to the stew. You can also use a spicier Cajun seasoning blend. Start with a small amount and taste as you go, so you don’t overdo it! I actually once used a ghost pepper and it was a mistake I’ll never make again.
My dumplings are too dense. What did I do wrong?
You probably overmixed the batter. Remember, mix until just combined, leaving a few lumps in the batter. Overmixing develops the gluten in the flour, resulting in tough, dense dumplings.

Final Thoughts

Cajun Chicken and Dumplings slice on plate showing perfect texture and swirl pattern

This Cajun Chicken and Dumplings recipe is more than just a meal; it’s a warm hug on a cold day, a taste of home, and a celebration of flavor. It’s the dish that always brings my family together, and I hope it does the same for you. The combination of creamy chicken, flavorful vegetables, and fluffy dumplings is simply irresistible. If you’re looking for a comforting and satisfying meal that’s easy to make, look no further. And if you love this recipe, be sure to check out my other Cajun-inspired dishes, like my jambalaya and gumbo! Now get in the kitchen and start cooking! I can’t wait to hear how yours turns out. Happy cooking, y’all!

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Cajun Chicken and Dumplings

Cajun Chicken and Dumplings

This Cajun Chicken and Dumplings recipe brings the cozy goodness of traditional chicken and dumplings with a spicy Cajun twist. Perfect for a comforting meal.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 pounds chicken thighs boneless, skinless
  • 1 cup all-purpose flour
  • 2 tablespoons Cajun seasoning adjust to taste
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream
  • 2 tablespoons vegetable oil

Instructions
 

Preparation Steps

  • Season chicken with Cajun seasoning.
  • In a large pot over medium heat, add vegetable oil and brown chicken on both sides. Remove and set aside.
  • Add flour to the pot and stir until it's lightly browned. Gradually whisk in chicken broth until smooth.
  • Return chicken to the pot, cover, and simmer for 20 minutes.
  • Pour in heavy cream, stir, and let it simmer for another 10 minutes. Serve hot.

Notes

This dish can be adjusted for spice levels. Consider adding vegetables like bell peppers for additional flavor.

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as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

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