Cajun Chicken and Dumplings
This Cajun Chicken and Dumplings recipe brings the cozy goodness of traditional chicken and dumplings with a spicy Cajun twist. Perfect for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken thighs boneless, skinless
- 1 cup all-purpose flour
- 2 tablespoons Cajun seasoning adjust to taste
- 4 cups chicken broth low sodium
- 1 cup heavy cream
- 2 tablespoons vegetable oil
Instructions
Preparation Steps
- Season chicken with Cajun seasoning.
- In a large pot over medium heat, add vegetable oil and brown chicken on both sides. Remove and set aside.
- Add flour to the pot and stir until it's lightly browned. Gradually whisk in chicken broth until smooth.
- Return chicken to the pot, cover, and simmer for 20 minutes.
- Pour in heavy cream, stir, and let it simmer for another 10 minutes. Serve hot.
Notes
This dish can be adjusted for spice levels. Consider adding vegetables like bell peppers for additional flavor.