BBQ Pineapple Chicken Kabobs brings a practical, inviting dish to the table with a method that is easy to follow from start to finish. This BBQ pineapple chicken kabobs recipe keeps the ingredient list clear, preserves the important preparation details, and takes about 40 minutes in total. It makes 4 servings, so the quantities and timing are easy to plan before cooking begins.
How to Make Bbq Pineapple Chicken Kabobs
Allow about 25 minutes for preparation and 15 minutes for cooking. Read through the full sequence first, measure the ingredients, and keep any divided components separate so each portion is used at the correct stage.
Ingredients
- 1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup barbecue sauce, divided
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- If using wooden skewers, soak them in water for 30 minutes. Preheat a grill to medium-high heat.
- Thread the chicken, pineapple, bell pepper, and red onion alternately onto skewers.
- Brush the kabobs with olive oil and season with salt and pepper.
- Grill for 10 to 15 minutes, turning every few minutes and brushing with half of the barbecue sauce, until the chicken reaches 165°F.
- Brush with the remaining barbecue sauce and serve hot.
Practical Preparation Tips
- Prepare and measure every ingredient before starting.
- Keep the stated heat level and timing in view as you work.
- Use the visual cues in the method together with the listed times.
Serving the Finished Dish
Serve the finished recipe in the stated yield of 4 servings. The final texture and appearance should reflect the last instruction, with each component fully combined and ready to enjoy.
BBQ Pineapple Chicken Kabobs for Easy Grilling
Ingredients
Ingredients
- 1 1/2 lb boneless skinless chicken breasts cut into 1-inch pieces
- 1 cup barbecue sauce divided
- 2 cups fresh pineapple chunks
- 1 red bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
Instructions
- If using wooden skewers, soak them in water for 30 minutes. Preheat a grill to medium-high heat.
- Thread the chicken, pineapple, bell pepper, and red onion alternately onto skewers.
- Brush the kabobs with olive oil and season with salt and pepper.
- Grill for 10 to 15 minutes, turning every few minutes and brushing with half of the barbecue sauce, until the chicken reaches 165°F.
- Brush with the remaining barbecue sauce and serve hot.
