BBQ Pineapple Chicken Kabobs for Easy Grilling
A clear, step-by-step guide to BBQ pineapple chicken kabobs, including exact ingredients, timing, and serving details.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 lb boneless skinless chicken breasts cut into 1-inch pieces
- 1 cup barbecue sauce divided
- 2 cups fresh pineapple chunks
- 1 red bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
Instructions
- If using wooden skewers, soak them in water for 30 minutes. Preheat a grill to medium-high heat.
- Thread the chicken, pineapple, bell pepper, and red onion alternately onto skewers.
- Brush the kabobs with olive oil and season with salt and pepper.
- Grill for 10 to 15 minutes, turning every few minutes and brushing with half of the barbecue sauce, until the chicken reaches 165°F.
- Brush with the remaining barbecue sauce and serve hot.