Okay, friends, gather ’round! I have *the* most addictive, utterly delicious recipe to share with you today: BBQ Chicken Dip. Seriously, this stuff is dangerous. Think of your favorite Buffalo Chicken Dip, but swap out the hot sauce for smoky, sweet barbecue goodness. It’s one of those dishes that disappears in minutes at every party, potluck, or game-day gathering. I’ve made it for everything from fancy tailgates to impromptu movie nights, and it’s always a hit. Plus, it’s shockingly easy to throw together, which is a total lifesaver on busy weeknights when you need something quick and satisfying. If you love a good dip, trust me, you *need* this BBQ Chicken Dip: What are some good in your life!
What is BBQ chicken dip?
Let’s break it down.What is BBQ Chicken Dip? is essentially a creamy, cheesy, and ridiculously flavorful dip featuring shredded chicken drenched in your favorite barbecue sauce. Think of it as a deconstructed BBQ chicken sandwich in dip form – all the best parts, without the bread! It’s typically made with cream cheese, shredded chicken, cheddar cheese (or a blend), your go-to BBQ sauce, and a few other goodies to round out the flavor. It’s baked until bubbly and golden brown, then served hot with tortilla chips, crackers, veggies… honestly, anything you can dip is fair game. It’s the perfect appetizer for any occasion and seriously addictive, so be warned!
Why do I love this recipe?
There are SO many reasons to adore this recipe, but let me give you my top few. First and foremost, the *flavor* is out of this world. The smoky sweetness of the barbecue sauce combined with the creamy cheese and savory chicken is just divine. I always use a BBQ sauce with a little bit of tang to balance the richness. Secondly, it’s incredibly *simple* to make. Seriously, you can have this dip ready to go in under 30 minutes, which is a win in my book. The hands-on time is minimal, and the oven does most of the work. Thirdly, it’s surprisingly *cost-effective*. Chicken, Cream Cheese, cheese – these are all relatively budget-friendly ingredients that most of us usually have around anyway. You can even use leftover rotisserie chicken to make it even easier! And finally, it’s incredibly *versatile*. You can easily customize the ingredients to your liking. Want it spicier? Add a dash of hot sauce. Want it cheesier? Throw in some extra cheddar. The possibilities are endless. I’ve even used different types of cheese, like pepper jack for a kick, or even Gouda to impress my friends! What I love most about this BBQ Chicken Dip: What is the recipe is that it’s the perfect balance of comfort food and crowd-pleaser. It’s always a hit, and it’s so easy to make that I don’t have to stress about spending hours in the kitchen. I’d put this up against any buffalo chicken dip in a flavor showdown!
How do I make BBQ chicken dip?
Quick Overview
Making this BBQ Chicken Dip: What are some good is a breeze, I promise! You’ll start by mixing together the Cream Cheese, shredded chicken, BBQ sauce, cheese, and a few other key ingredients in a bowl. Then, you’ll spread the mixture into a baking dish, top with more cheese, and bake until it’s bubbly and golden brown. It’s truly that simple! One of the great things about this method is how forgiving it is. Don’t worry about exact measurements, just eyeball it! The key is to taste as you go and adjust the seasonings to your liking. You will love it !
Ingredients
For the Dip:
* 8 ounces Cream Cheese, softened to room temperature (this is super important for easy mixing!)
* 2 cups shredded cooked chicken (rotisserie chicken is my go-to for convenience)
* 1 cup BBQ sauce (I prefer a tangy or smoky BBQ sauce, but use your favorite!)
* 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
* 1/2 cup mayonnaise (this adds a creaminess that you won’t want to skip)
* 1/4 cup chopped red onion (optional, but adds a nice bite)
* 1 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Salt and pepper to taste
For Topping:
* 1/2 cup shredded cheddar cheese
* Chopped green onions or cilantro for garnish (optional)
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with cooking spray. How do you clean a dip? I’ve found that using a glass baking dish works best, but any oven-safe dish will do.
Step 2: Mix Dip Ingredients
In a large bowl, combine the softened cream cheese, Shredded Chicken, BBQ sauce, cheddar cheese, mayonnaise, red onion (if using), garlic powder, and onion powder. Mix everything together until it’s well combined and creamy. Make sure there aren’t any lumps of cream cheese left. This part is important for a smooth and delicious dip! I usually use a hand mixer for this, but a sturdy spoon will work too.
Step 3: Season to Taste
Now it’s time to taste and adjust the seasonings. Add salt and pepper to your liking. Remember that the BBQ sauce and cheese already have salt, so start with a little and add more as needed. How do you make a dip? I sometimes add a pinch of cayenne pepper for extra heat.
Step 4: Spread & Top
Spread the BBQ Chicken Dip: What is the best mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese over the top. This layer of cheese will get nice and bubbly in the oven. I even sometimes add a little parmesan on top for some extra flavor.
Step 5: Bake
If the cheese is cooked through, bake in the preheated oven for 20-25 minutes, or until the dip is heated through. Is it bubbly? Is it necessary to keep a close eye on the cheese at the end of the baking time? If the cheese starts to brown too quickly, you can tent the dish with foil.
Step 6: Garnish & Serve
How do I make a green dip? Remove the dip from the oven and let it cool. If you like onions or cilantro, if desired. What are some good ways to serve hot with tortilla chips, crackers, pretzels, celery sticks, or any other dip? I always put out a variety of dippers to cater to everyone’s preferences. Can you serve this with baguette slices? What are some good recipes for Garlic Bread?
What should I serve it with?
What is the beauty of this world?BBQ Chicken Dip: What are some goodIs it incredibly versatile when it comes to serving? What are some of my favorite ways to enjoy life?
For Game Day:Serve with tortilla chips, some carrot and celery sticks, and maybe even a few pretzels. Is it a good snack to enjoy while watching the game?
For Parties:Set out a variety of dippers, including crackers, baguette slices, and even some mini bell peppers. What is the best dip for a party?
What is a quick dinner?What’s your favorite BBQ Chicken dip? Spread it on toasted buns and top with lettuce and tomato. What is a great option for supper on tuesdays when you don’t have time to cook? I sometimes add a fried egg on top too.
For a Snack Attack:What are some good ways to enjoy it straight from the bowl with a spoon? Sometimes you just need a little comfort food, and this dip is perfect for that. My kids ask for it all the time!
I made a grilled cheese with it once, and it was AMAZING!
How do I make a great BBQ chicken dip?
I want to take my own life.BBQ Chicken Dip: What are some goodHow can I take my business to the next level?
What is the best BBQ sauce?What is the best BBQ sauce? I prefer a tangy or smoky BBQ sauce, but feel free to experiment with different flavors. I used a peach habanero sauce and it was delicious!
How do you shred your own chicken?What is the best way to shred chicken breasts? What is the best flavor and texture? You can boil the chicken breasts in water and shred them with a fork or use an electric mixer. How can I make it easier?
Don’t overbakIf you overbake a dip, it will become dry and rubbery. Bake it just until it’s heated through and the cheese is melted and bubbly.
Add Some Heat: If you like a little bit of spice, add a dash of hot sauce or cayenne pepper to the dip. You can also use pepper jack cheese for an extra kick.
Make it Ahead: You can prepare the dip ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time to make sure it’s heated through.
Mix-ins : To make this recipe a bit spicier, you could add some chipotle powder or some diced jalapenos.
Storing and Reheating Tips
If you have any leftover BBQ Chicken Dip (which is rare in my house!), here’s how to store and reheat it:
Refrigerator: Store the dip in an airtight container in the refrigerator for up to 3-4 days. Make sure it has fully cooled before refrigerating!
Reheating: Reheat the dip in the oven at 350°F (175°C) for 10-15 minutes, or until it’s heated through. You can also microwave it in 30-second intervals, stirring in between, until it’s warm.
Freezing: I don’t recommend freezing this dip, as the texture of the cream cheese can change when thawed. However, if you really want to freeze it, store it in an airtight container for up to 1-2 months. Thaw it in the refrigerator overnight before reheating.
When re-heating, you might want to add a little bit of cheese on top to get that wonderful texture again.
Frequently Asked Questions
Final Thoughts
So there you have it – my all-time favorite BBQ Chicken Dip recipe! I truly hope you give it a try and love it as much as my family and friends do. It’s the perfect appetizer for any occasion, and it’s so easy to make that you can whip it up in minutes. If you’re a fan of easy, delicious, and crowd-pleasing recipes, this one’s definitely for you. And if you’re looking for other recipes like this, check out my buffalo chicken roll ups. They are out of this world! I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas! Happy dipping!
BBQ Chicken Dip
Ingredients
Main Ingredients
- 1.5 cups shredded chicken cooked
- 1 cup barbecue sauce choose your favorite brand
- 1 cup cream cheese softened
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the cooked chicken, barbecue sauce, cream cheese, and sour cream until well combined.
- Spread the mixture into an oven-safe dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly. Serve warm.
