gluten-free apple crumble

Name: gluten-free apple crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 6 medium Apples (Peeled, cored, and sliced); 0.75 cup Granulated Sugar; 2 tablespoons Lemon Juice; 1 teaspoon Cinnamon; 1 cup Gluten-Free All-Purpose Flour; 0.5 cup Rolled Oats; 0.5 cup Brown Sugar; 0.5 cup Cold Butter (Cut into cubes)

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Okay, picture this: I’m It’s a chilly autumn evening, the leaves are falling, and that comforting aroma of baked apples and pears is still there. Warm spices are wafting through the house. What is the magic of an Apple Crumble? No problem! This is a fullGluten-free apple crumble.Is just as delicious, just so comforting, and, dare I say, even easier to make than the traditional recipe. How do I make a crumble topping for my pie? Think of it as the apple pie’s effortlessly cool cousin – all the flavor, none of the fuss. I promise, this recipe will become a new family favorite, even for those who aren’t gluten-free!

What is gluten free apple crumble?

Simply put, a Gluten-free apple crumble recipe. is a baked dessert consisting of a sweet and slightly tart apple filling topped with a crumbly mixture of gluten-free flour, butter (or a vegan alternative), sugar, and spices. Think of it as a deconstructed apple pie, but way easier! The name “crumble” comes from the texture of the topping – it’s meant to be crumbly, not smooth like a pastry crust. This version uses gluten-free flours and oats to create that perfect, golden-brown, slightly crunchy topping that complements the soft, spiced apples beautifully. It’s essentially Comfort Food in a dish, perfect for chilly evenings or any time you’re craving something sweet and satisfying.

Why you’ll love this recipe?

Where do I start?Gluten-Free Apple crumble recipe. is a total winner in my book, and here’s why:
• Flavor explosion: WhatWhat is the perfect combination of sweet apples, warm cinnamon, and that buttery, crumbly topping? The apples become soft and jammy, while the topping offers a delightful contrast in texture and flavor. I sometimes add a pinch of cardamom to the apples for an extra layer of warmth.Ridiculously easyIf you can stir ingredients in a bowl, you could make this. No fancy techniques or complicated steps involved. What is the perfect dessert to whip up when you’re short on time but still want something impressive?Budget-Apples are generally affordable, especially when they’re in season. What are some pantry staples that you already have on hand? I don’t need any expensive or hard-to-find ingredients for this.Super versatile: Can beCan you customize this crumble with different fruits (pears, berries, or even a mix)? ), nuts, or spices. I’ve even added a layer of caramel sauce under the apples once – talk about decadent! What I love about this recipe is how forgiving it is. What is the best gluten-free flour? What is that little extra spice? Is it a recipe that encourages experimentation and always delivers ..? Isn’t it good to eat apple pie?

How do you make gluten-free apple crumble?

Quick Overview

Making this Gluten-free apple crumble recipe. is a breeze! Simply peel and slice your apples, toss them with spices and a touch of sweetener, then prepare the crumble topping by combining gluten-free flour, oats, butter (or vegan butter), and sugar. Layer the apples in a baking dish, sprinkle the crumble topping over the top, and bake until golden brown and bubbly. The best part? It’s so simple that even beginner bakers can nail it. I’ve made this with kids as young as five and they’ve loved helping – especially with sprinkling the topping!

Ingredients

For the Apple Filling:
• 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored and sliced.
• 1/4 cup granulated sugar (or coconut sugar for a refined sugar-free option)
• 2 tablespoons gluten-free flour or cornstarch (to thicken the juices)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice (to prevent browning and add a touch of tartness)
• 2 tablespoons butter, cut into small pieces (or vegan butter)

For the gluten-free Crumble Topping: Gluten-Free Cr
• 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum)
• 1/2 cup rolled oats (use certified gluten-free if needed)
• 1/2 cup packed Brown Sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small cubes (or vegan butter)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with butter or cooking spray. This is crucial to prevent the crumble from sticking and making cleanup a nightmare later on. I learned this the hard way the first time I made it!

Step 2: Prepare the Apple Filling

In a large bowl, combine the sliced apples, granulated sugar, gluten-free flour or cornstarch, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are evenly coated. This step is all about ensuring that every slice of apple gets a good dose of spice and sweetness. Dot the apple mixture with the butter pieces. This adds richness and helps create a lovely, caramelized layer.

Step 3: Make the Gluten-Free Crumble Topping

In a separate bowl, whisk together the gluten-free flour, oats, brown sugar, cinnamon, and salt. Set aside. Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles an oatmeal. The mixture will be smooth but not sticky. How do you work with butter to get it to not melt? What are some of the best ways to make butter crumbly in the oven?

Step 4: Assemble & Bake

Pour the apple filling into the prepared baking dish. Sprinkle the crumble topping evenly over the apples, making sure to cover the entire surface. Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly. The aroma that fills your kitchen at this point is simply irresistible!

Step 5: Cool & Serve

Let the Gluten-free apple crumble recipe.Let cool for at least 15 minutes before serving. This allows the filling to thicken slightly and prevents from burning your mouth on molten food. Serve warm, plain, or with ice cream, a dollop of whipped cream or drizzle of caramel. What’s your favorite vanilla bean ice cream? What is a perfect complement to the spiced crumble?

What should I serve it with?

This gluten-free apple crumble is delicious on its own, but it’s even better with the right accompaniments! Here are a few serving suggestions for different occasions:

For a cozy dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a sprinkle of chopped nuts adds a touch of extra indulgence.

For a festive brunch: Offer individual portions in ramekins alongside mimosas or sparkling cider. A sprinkle of powdered sugar adds a touch of elegance.

For a simple snack: Enjoy a slice of cooled crumble with a cup of coffee or tea. It’s the perfect way to satisfy a sweet craving without feeling overly decadent.

In my family, we have a tradition of serving apple crumble with a generous spoonful of custard. It’s a classic combination that never fails to please. I also love experimenting with different toppings – toasted pecans, a sprinkle of sea salt, or even a dollop of Greek yogurt for a healthier twist.

Top Tips for Perfecting Your Gluten-Free Apple Crumble

Want to take your gluten-free apple crumble to the next level? Here are a few of my top tips:

Choose the right apples: A mix of sweet and tart apples works best. Granny Smith apples provide a nice tartness, while Honeycrisp or Fuji apples add sweetness. I usually use a combination of Granny Smith and Honeycrisp for the perfect balance.

Don’t skip the lemon juice: Lemon juice not only prevents the apples from browning, but it also adds a touch of brightness that complements the sweetness of the filling.

Use cold butter: Cold butter is essential for creating a crumbly topping. If the butter is too soft, the topping will be greasy and won’t crumble properly.

Don’t overmix the topping: Overmixing the topping will develop the gluten in the flour (even gluten-free flour can get tough!), resulting in a tough, rather than crumbly, topping. Mix just until the butter is incorporated and the mixture resembles coarse crumbs.

Bake until golden brown: The crumble is done when the topping is golden brown and the apple filling is bubbly. If the topping is browning too quickly, tent the dish with foil to prevent it from burning.

One thing I learned the hard way is to let the crumble cool slightly before serving. It’s tempting to dig in right away, but letting it cool for at least 15 minutes allows the filling to thicken and the flavors to meld together. Trust me, it’s worth the wait!

Storing and Reheating Tips

If you have any leftover gluten-free apple crumble (which is a rare occurrence in my house!), here’s how to store and reheat it:

Room Temperature: You can store the crumble at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out.

Refrigerator Storage: For longer storage, keep it in the refrigerator for up to 5 days. Store it in an airtight container to maintain its quality.

Freezer Instructions: You can also freeze the crumble for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it in the refrigerator overnight before reheating.

Reheating: To reheat, warm it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual portions for 30-60 seconds. I find that reheating it in the oven gives it the best texture, but the microwave is a quick and convenient option when you’re short on time.

Frequently Asked Questions

Can I make this gluten-free?

Yes! This entire recipe is designed to be gluten-free, using gluten-free all-purpose flour and certified gluten-free oats if needed. Just be sure to double-check that all of your ingredients are certified gluten-free if you have a severe gluten intolerance. I’ve tested this with several different gluten-free flour blends, and it always comes out great. The key is to make sure your blend contains xanthan gum, which helps to bind the ingredients together and prevent the crumble from being too crumbly (if that makes sense!).

Can I use a different fruit?

Absolutely! Feel free to experiment with different fruits. Pears, berries, peaches, or a mix of fruits would all work well in this recipe. Adjust the sugar level as needed, depending on the sweetness of the fruit you use. For example, if you’re using tart berries, you might want to add a little extra sugar.

Can I make this vegan?

Yes, you can easily make this crumble vegan by using vegan butter in both the filling and the topping. You can also use coconut sugar instead of brown sugar for a refined sugar-free option. I’ve made this with both vegan butter and coconut sugar, and it’s just as delicious as the original version.

How can I prevent the topping from burning?

If the topping is browning too quickly, tent the dish with foil to prevent it from burning. Just loosely cover the dish with foil during the last 10-15 minutes of baking. This will protect the topping from getting too dark while still allowing the apples to cook through.

Can I add nuts to the topping?

Definitely! Adding chopped nuts to the topping is a great way to add extra flavor and texture. Pecans, walnuts, or almonds would all be delicious. Just add about 1/2 cup of chopped nuts to the dry ingredients before adding the butter.

Final Thoughts

So there you have it – my go-to recipe for a gluten-free apple crumble that’s guaranteed to impress. It’s easy, delicious, and endlessly customizable, making it the perfect dessert for any occasion. Whether you’re gluten-free or not, I promise you’ll love this comforting and flavorful treat. If you’re a fan of easy and delicious desserts, be sure to check out my other crumble and crisp recipes. And if you try this recipe, please let me know how it turns out in the comments below! I love hearing your feedback and seeing your creations. Happy baking!

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