gluten-free apple crumble
This gluten-free apple crumble is a delicious and easy dessert, perfect for any occasion. It features a sweet and tart apple filling topped with a buttery, crumbly topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Apple Filling
- 6 medium Apples Peeled, cored, and sliced
- 0.75 cup Granulated Sugar
- 2 tablespoons Lemon Juice
- 1 teaspoon Cinnamon
Crumble Topping
- 1 cup Gluten-Free All-Purpose Flour
- 0.5 cup Rolled Oats
- 0.5 cup Brown Sugar
- 0.5 cup Cold Butter Cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, and cinnamon. Toss to coat evenly.
- In a separate bowl, mix together gluten-free flour, rolled oats, brown sugar, and cold butter. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a 9-inch baking dish. Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
For a richer flavor, add a pinch of nutmeg or ginger to the apple filling. You can also use different types of apples, such as Granny Smith or Honeycrisp, depending on your preference.