Okay, friends, gather ’round because I’m about to share a recipe that’s pure magic – my Mexican Fried Rice! It’s like regular fried rice, but it’s been to a party and learned to salsa. Seriously, this isn’t your average weeknight dinner. It’s packed with vibrant flavors, super easy to whip up, and my kids actually cheer when they see it on the table. I remember the first time I made this – I was trying to recreate a dish I had at a little hole-in-the-wall restaurant on vacation, and let me tell you, this version? It’s even better! The combination of savory rice, spicy chorizo, sweet corn, and a hint of lime? Forget about it! You’ll be hooked, I promise!
What is Mexican fried rice?
Think of Mexican Fried Rice as a love child between classic Asian fried rice and your favorite Mexican flavors. It’s essentially rice stir-fried with a medley of vibrant ingredients like chorizo, black beans, corn, peppers, and a blend of spices that’ll make your taste buds sing. The secret ingredient? A squeeze of fresh lime juice at the end that brightens everything up. I always make sure to use day-old rice; it fries up perfectly and doesn’t get mushy. This is one of those dishes where you can really get creative and use whatever veggies you have on hand. It’s all about that delicious, slightly smoky, slightly spicy, totally irresistible flavor!
Why you’ll love this recipe?
Let me count the ways! What I love most about this Mexican Fried Rice: Why isn’ is its incredible flavor. The chorizo adds a smoky, savory depth that’s just irresistible, and the blend of spices gives it a warm, comforting kick. It’s not just about heat, it’s about flavor, baby!
Secondly, it’s ridiculously easy to make. Seriously, if you can chop veggies and stir-fry, you can nail this recipe. This is a lifesaver on those crazy weeknights when you just don’t have the time or energy to slave over a complicated meal.
Third, the cost-efficiency is a total win. Most of the ingredients are pantry staples, so you probably already have them on hand. It’s a fantastic way to use up leftover rice and veggies, making it a budget-friendly AND delicious option.
And finally, the versatility is unmatched! You can serve this as a main course, a side dish, or even stuff it into burritos for an extra layer of flavor. I sometimes add a fried egg on top for an extra protein boost – trust me, it’s amazing. It’s also fantastic with a dollop of sour cream or guacamole. If you like this, you might also like my Southwestern Quinoa Salad – it has a similar vibe but with a healthier twist. But honestly, this Mexican Fried Rice recipe reigns supreme in my house!
How do I make Mexican Fried Rice?
Quick Overview
Making this Mexican fried rice: What are some good is easier than ordering takeout, I swear! You’ll start by cooking the chorizo, then adding your veggies and spices. Toss in the cooked rice, give it a good stir, and finish it off with a squeeze of lime juice and fresh cilantro. The whole process takes less than 30 minutes, and the result is a flavorful, satisfying meal that everyone will love. The best part is that it’s so adaptable – feel free to swap out ingredients based on what you have on hand. Don’t be intimidated; you’ve got this!
Ingredients
For the Base:
* 2 cups cooked rice (day-old rice is best) – I usually use long-grain rice, but brown rice works too!
* 1 tablespoon olive oil – For sautéing the veggies and getting that perfect fried rice texture.
* 1/2 cup chopped onion – Adds a nice savory base.
* 1 bell pepper, chopped (any color) – I love using red or orange for a pop of color and sweetness.
* 1 jalapeno, seeded and minced (optional) – For a little extra kick! Adjust to your spice preference.
* 2 cloves garlic, minced – Because everything is better with garlic!
For The Mexican Flair:
* 4 ounces chorizo, removed from casing – The star of the show! Adds a ton of flavor.
* 1/2 cup corn (fresh or frozen) – Adds a touch of sweetness and texture.
* 1/2 cup black beans, rinsed and drained – Adds protein and fiber.
* 1/4 cup chopped cilantro – Adds a fresh, vibrant flavor.
* 1 lime, juiced – Brightens everything up and adds a zesty touch.
For the Seasoning: What are some
* 1 teaspoon chili powder – Adds a warm, earthy flavor.
* 1/2 teaspoon cumin – Adds a smoky depth.
* 1/4 teaspoon smoked paprika – Enhances the smoky flavor.
* Salt and pepper to taste – Don’t be afraid to season generously!
How do I follow the
Step 1: Cook the Chorizo
How do you heat olive oil in a large skillet over medium-high heat? Add the chorizo and cook, breaking it up with a spoon, until it’s browned and cooked through. What is the best way to do this? What is the best way to use chorizo in a dish?
Step 2: Sauté the Veggies
Add the onion and bell pepper to the skillet with the chorizo. Cook until softened, about 5-7 minutes. Then, add the jalapeno (if using) and garlic and cook for another minute until fragrant. The key here is to not overcrowd the pan. If you do, the veggies will steam instead of sauté, and you won’t get that nice caramelized flavor.
Step 3: Add the Spices
Stir in the cumin, chili powder, and smoked paprika. Cook for about 30 seconds, until fragrant. This step is crucial for blooming the spices and releasing their full flavor potential.
Step 4: Incorporate the Rice
Add the cooked rice to the skillet and stir well to combine with the chorizo, veggies, and spices. Make sure to break up any clumps of rice so that it is evenly distributed. I like to use a spatula to press the rice against the bottom of the skillet to create some little bit.
Step 5: Mix in the Goodies
Add the corn and black beans to the skillet and stir to combine. Cook for another 2-3 minutes, until heated through. I always make sure to rinse and drain black beans well to remove any excess starch. How do I prevent a dish from becoming mushy?
Step 6: Finish with Lime and Cilantro
Remove the skillet from the heat and stir in the lime juice and cilantro. Taste and adjust seasoning with salt and pepper as needed. What’s not to like about lime juice? What is the perfect finishing touch to a dish?
Step 7: Serve and Enjoy!
Serve your Mexican Fried Rice hot, garnished with extra cilantro, a dollop of Sour Cream or guacamole, or a fried egg. This is seriously good stuff, and it’s even better the next day! I sometimes make a big batch on Sunday and enjoy it for lunch throughout the week.
What should I serve it with?
This Mexican Fried Rice. What is the differenceIs so versatile? What is the best way to serve this as a main course?For a Fiesta Feast: Serve it alongside grilled chicken or steak, a side of refried beans, and some fresh salsa. It’s the perfect addition to any Mexican-themed party!
What is a quick lunch?What’s the best way to serve a burrito or taco? Add shredded cheese and hot sauce for extra kick.What is a simple side dish? Serve it as a side dish with grilled fish or shrimp. The flavors complement each other perfectly.
For a Vegetarian Meal:Is queso fresco a good vegetarian option? Don’t forget the avocado slices!
How do I make Mexican Fried Rice?
Over the years, I’ve learned a few tricks to make the best.Mexican Fried Rice: What is your versionWhat are some of the best tips ever?Rice is Key:How do I make fried rice? Freshly cooked rice tends to be too moist and will result in a mushy dish. If you don’t have day-old rice, you can spread freshly cooked rice on a baking sheet and let it air out. Dry for a couple of hours.Don’t overcrowd the pan!Overcrowding the pan will cause the veggies to steam instead of sauté, which will result in a less flavorful vegetable. What is the best dish If you’re making a large batch, it’s best to cook the veggies in batches.Get Creative with the Veggies: Feel free to add or substitute veggies based on what you have on hand. Some great additions include zucchini, carrots, and mushrooms. Just make sure to chop them into small, even pieces so that they cook evenly.
Spice it Up: Adjust the amount of jalapeno and chili powder to your spice preference. If you’re not a fan of spicy food, you can omit the jalapeno altogether. If you want to add even more heat, try using a spicier chorizo.
Lime is Your Friend: Don’t skip the lime juice! It brightens up all the flavors and adds a zesty touch that’s just irresistible. I always add a generous squeeze right before serving.
Fresh Cilantro: Fresh cilantro is the perfect finishing touch. It adds a fresh, vibrant flavor that complements all the other ingredients. If you’re not a fan of cilantro, you can substitute it with parsley or green onions.
Storing and Reheating Tips
This Mexican Fried Rice stores well in the refrigerator and can be reheated for a quick and easy meal. Here’s how to store and reheat it:
Refrigerator Storage: Store the fried rice in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
Freezer Instructions: For longer storage, you can freeze the fried rice. Divide it into individual portions and store it in freezer-safe bags or containers. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the fried rice, you can use the microwave or a skillet. In the microwave, heat it in 1-minute intervals, stirring in between, until heated through. In a skillet, heat it over medium heat, stirring occasionally, until heated through. You may need to add a little bit of oil or water to prevent it from drying out.
Glaze Timing Advice: I don’t recommend adding any extra toppings (like sour cream or guacamole) until right before serving, as they won’t store well.
Frequently Asked Questions
Final Thoughts
Honestly, this Mexican Fried Rice recipe is one of my absolute favorites! It’s quick, easy, flavorful, and totally customizable. It’s the perfect weeknight meal or a crowd-pleasing dish for parties. If you love this recipe, you might also enjoy my Chicken Fajita Bowls or my Black Bean Burgers. I just know you’ll love this one as much as my family does! I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them! Happy cooking!
Mexican Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice preferably a day old
- 1 tablespoon olive oil or as needed
- 1 cup corn kernels canned or fresh
- 1 teaspoon chili powder
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add corn kernels and chili powder, stir and cook for 2-3 minutes.
- Add the cooked rice and stir well to combine with the corn and spices.
