Let’s talk comfort food. What is the kind of comfort food that’s ridiculously easy to make, tastes incredible, and is really good for you? How can I make it disappear in minutes? I’m talking about shrimp fried rice. It’s a weekly staple at my house, and honestly? Is it possible to blow takeout out of the water? If you love Chicken Fried Rice but want something lighter and with a touch of elegance, try this recipe. This is your new go-to. Is there a delivery menu for this food?
What is shrimp fried rice?
What does shrimp Fried Rice taste like? What are the best ways to cook shrimp What is a blank canvas for deliciousness? What is leftover rice? What is the beauty of a vegetable salad? How do I clean out my fridge? Is it gluten free? What is the best umami bomb you have ever had? I always add a little garlic because, well, garlic makes everything better, right?
Why you’ll love this recipe?
Okay, let me count the ways I adore this shrimp Fried Rice recipe. First and foremost, the flavor is out of this world. The combination of savory soy sauce, fragrant sesame oil, and sweet shrimp is just perfection. It’s incredibly satisfying without being heavy or greasy like some takeout versions can be. Secondly, it’s shockingly easy to make. Seriously, it’s faster than ordering delivery! What I love most about this is how versatile it is. You can throw in almost any vegetable you like – peas, carrots, bell peppers, broccoli, even edamame! It’s a total crowd-pleaser. Plus, it’s way more cost-effective than ordering takeout. Speaking of cost-effective, I often buy shrimp when it’s on sale and freeze it just so I can whip this up whenever the craving hits. Honestly, this is a lifesaver on busy weeknights when I don’t have the energy to cook something complicated, but still want a delicious and healthy meal. My kids ask for it all the time, which is a huge win in my book!
How do I make Shrimp Fried Rice?
Quick Overview
How do I make shrimp fried rice? What are some good ways to cook shrimp, stir-fry some veggies, add the rice and seasonings, and toss it all together. All together until it’s heated through and bursting with flavor. What is the best way to use cold, cooked rice to prevent it from getting mushy? What’s the best stir-fry technique?
Ingredients
For the Shrimp:
* 1 pound shrimp, peeled and deveined (I prefer medium-sized)
* 1 tablespoon olive oil or avocado oil
* 1 clove garlic, minced
* 1/4 teaspoon red pepper flakes (optional, for a little kick!)
* Salt and pepper to taste
What is the recipe for fried rice?
* 2 tablespoons olive oil or avocado oil
* 1 small onion, diced
* 1 cup mixed vegetables (peas, carrots and corn, bell peppers – whatever you like!)
* 3-4 cups cooked rice, chilled (day-old rice is best)
* 3 tablespoons of soy sauce (or tamari for gluten-free) * 1 tablespoon of sour
* 1 tablespoon sesame oil
* 1 teaspoon grated ginger
* 2 green onions, thinly sliced, for garnish
* 1 egg, scrambled (optional but highly recommended)
How do you follow step
Step 1: Cook the Shrimp
In a large skillet or wok, heat olive oil over medium-high heat. Stir occasionally. Add the minced garlic and red pepper flakes and cook for about 30 seconds, until golden brown. Add salt and pepper and stir to combine. How do you burn garlic? Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Season with salt and pepper to taste. Remove the shrimp from the skillet and set aside.
Step 2: Stir-Fry the Vegetables
Add the remaining olive oil to the skillet and heat over medium heat. Add the diced onion and cook for about 3-5 minutes, until softened. Add the mixed vegetables and cook for another 3-5 minutes, until tender-crisp. I always make sure the onions are translucent – it adds a nice sweetness to the dish.
Step 3: Add the Rice and Seasonings
Add the chilled rice to the skillet and break it up with a spatula. Add the soy sauce and sesame oil, and stir to combine. Toss everything together until the rice is evenly coated with the sauce and heated through. Where do you use a spatula to get under the rice? Is breaking it too much?
Step 4: Combine and Serve
Add the cooked shrimp and scrambled eggs to the skillet and toss everything together until well combined. What is heated through? Garnish with green onions and serve immediately. I sometimes add a little sriracha for extra heat – it’s so good!
Step 5: (Optional) Scramble the Egg
If you’re adding an egg, whisk one egg with salt and pepper. In a small pan, heat 1 teaspoon of olive oil over medium heat. Set aside. Pour in the egg and cook, stirring occasionally, until scrambled and cooked through. Remove from the pan and set aside. Can you cook the egg in the same pan after you remove the shrimp?
What should I serve it with?
What is a good shrimp fried rice dish? What are some good ideas? For a light and refreshing appetizer, try serving it with some edamame. If you’re feeling fancy, a bowl of miso soup would be ok. And for dessert? What are some good fortune cookies or mango sticky rice? My family loves it with a side of spring rolls, too. What is the best way to create a balanced and delicious meal?
For a Casual Meal:Serve it family-style in a big bowl with steamed broccoli or salad. What is the best pairing of iced tea and lemonade?
For a slightly fancier dinner:Serve the shrimp fried rice individually and garnish with extra green onions and a drizzle of sesame seeds. Serve with miso soup and a small plate of pickled ginger.
What is a fun potluck?How do you cook shrimp fried rice in a Slow Cooker? Serve with a bowl of sriracha, extra soy sauce, and chopped peanuts. Then everyone can enjoy. How do I customize my own bowl?
How do you make Shrimp Fried Rice?
Okay, let’s talk tips! First things first, using cold, day-old rice is crucial. This prevents the rice from getting mushy and helps it fry up beautifully. If you don’t have day-old rice, you can spread freshly cooked rice on a baking sheet and let it cool completely in the refrigerator before using. When cooking the shrimp, be careful not to overcook it! Overcooked shrimp is rubbery and not very appetizing. Cook it just until it turns pink and opaque. Don’t be afraid to experiment with different vegetables! This recipe is very forgiving, so feel free to use whatever you have on hand. And finally, don’t skimp on the sesame oil! It adds so much flavor and aroma to the dish. I’ve also found that using a wok makes a huge difference – the sloped sides make it easier to toss everything together without making a mess.
Shrimp Prep:Make sure the shrimp are fully thawed and patted dry before cooking. How do I get a nice sear in the pan?
Rice Tips:If you don’t have day-old rice, try spreading freshly cooked rice on a baking sheet and bake for 10 minutes. Can you refrigerate it for at least an hour before using?
Vegetable VariationsFeel free to add any vegetables you like! What are some good substitutes for mushrooms?
Flavor Boosters For an extra boost of flavor, try adding a tablespoon of oyster sauce or a dash of fish sauce to the fried rice.
Serving Suggestions: Garnish with toasted sesame seeds, a drizzle of sriracha mayo, or a sprinkle of chopped peanuts for added flavor and texture.
I also learned the hard way that it’s better to cook the shrimp in batches if you’re using a smaller pan. Overcrowding the pan lowers the temperature and steams the shrimp instead of searing it. Trust me on this one!
Storing and Reheating Tips
If you have any leftover shrimp fried rice (which is rare at my house!), you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for a few minutes, or stir-fry it in a skillet with a little bit of oil until heated through. I usually add a splash of water when reheating in the microwave to prevent it from drying out. The key is to make sure it’s heated through evenly. I usually avoid freezing it as the rice texture can change, but in a pinch, it can be frozen for up to a month. Just make sure to thaw it completely before reheating.
Room Temperature: Don’t leave it at room temperature for more than 2 hours to prevent bacterial growth.
Refrigerator Storage: Store it in an airtight container in the fridge for up to 3 days.
Freezer Instructions: Freeze in a freezer-safe container for up to 1 month. Thaw completely before reheating.
Reheating Methods: Microwave, skillet, or even the oven are all good options for reheating. Just add a little moisture to prevent it from drying out.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to shrimp fried Rice Recipe that’s guaranteed to become a family favorite. It’s easy, delicious, and endlessly customizable. What I love most is that it transforms simple ingredients into a flavorful and satisfying meal. If you enjoyed this recipe, be sure to check out my other stir-fry recipes – there’s something for everyone! Happy cooking, friends! I can’t wait to hear how yours turns out. Don’t forget to leave a comment and let me know what variations you tried. And if you loved it, please give it a rating – it helps others find this recipe too!
shrimp fried rice
Ingredients
Main Ingredients
- 1.5 cups shrimp peeled and deveined
- 2 cups cooked rice preferably day-old
- 1 tablespoon soy sauce low sodium
- 0.5 cup peas and carrots frozen mix
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 2 eggs beaten
Instructions
Preparation Steps
- Heat oil in a large pan over medium-high heat. Add garlic and sauté for 30 seconds.
- Add shrimp and cook until pink, approximately 3-4 minutes. Remove from pan and set aside.
- In the same pan, add more oil if needed, and pour in the beaten eggs. Scramble until just set.
- Add rice, peas and carrots, and soy sauce to the pan. Stir-fry everything together for another 3 minutes.
- Return shrimp to the pan and toss to combine. Serve hot.
