Okay, friends, gather ’round because I’m about to share a recipe that’s been a total game-changer in my kitchen. Think of it as the easier, saucier cousin of your favorite takeout, but without the guilt (or the delivery fee!). These Crock-Pot Teriyaki Meatballs are ridiculously simple to throw together, and the aroma that fills your house while they’re simmering? Pure heaven. I mean, who doesn’t love a good meatball? But these take it to a whole new level with their sweet and savory teriyaki glaze. This has become a family favorite, and it’s definitely on our regular rotation these days.
What is a crockpot teriyaki meat
Alright, let’s break it down. Crock-Pot Teriyaki Meatballs are essentially pre-made (or homemade if you’re feeling ambitious!) meatballs slow-cooked in a luscious teriyaki sauce. Think of it as a delicious fusion dish that’s as comforting as it is flavorful. The beauty of using a Crock-Pot is that it allows the meatballs to really soak up all that incredible teriyaki goodness, making them incredibly tender and juicy. It’s essentially the set-it-and-forget-it meal we all dream about on those hectic weeknights when dinner feels like an impossible feat.
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to fall in love with these Crock-Pot Teriyaki Meatballs! First and foremost, the flavor is absolutely out of this world. The sweet and tangy teriyaki sauce perfectly complements the savory meatballs, creating a symphony of flavors that will have your taste buds dancing. I always add a little ginger to mine for that extra zing and let me tell you, it MAKES all the difference. What I love most about this recipe is how incredibly easy it is to make. Seriously, it’s almost embarrassingly simple. Just dump everything into your Crock-Pot, set it, and forget it. This is perfect for busy families or anyone who wants a delicious dinner without spending hours in the kitchen. It’s also incredibly cost-effective. Meatballs are generally quite affordable, and the teriyaki sauce ingredients are pantry staples. So you can feed a crowd without breaking the bank. Plus, these meatballs are SO versatile! You can serve them over rice, noodles, or even as appetizers at a party. They’re a total crowd-pleaser and always a hit. I always make a double batch because they disappear SO quickly!
How do you make a crockpot teriyaki meatball
Quick Overview
Making these Crock-Pot Teriyaki Meatballs is seriously as simple as it gets. You basically toss the meatballs into your Slow Cooker, whisk together a super easy teriyaki sauce, pour it over the meatballs, and let the magic happen! The slow cooker does all the work, infusing the meatballs with that amazing teriyaki flavor. It’s perfect for those days when you want a delicious homemade meal but don’t have a lot of time (or energy!). The beauty of this recipe is that you can use frozen meatballs, making it even quicker and easier. I always keep a bag of frozen meatballs in my freezer just for this recipe!
Ingredients
For the Meatballs: What
* 1 (24-ounce) bag frozen meatballs (I usually grab the Italian style but plain works too! ) * OR about 1. 5 pounds of homemade meatballs (seasoned with salt, pepper, garlic powder, and a bit of Italian seasoning).
What is Teriyaki Sauce?
* 1 cup soy sauce (low sodium is my go-to!)
* ¾ cup Brown Sugar, packed (light or dark, doesn’t really matter)
* ½ cup water
* ¼ cup rice vinegar
* 2 tablespoons honey
* 2 tablespoons cornstarch
* 1 tablespoon sesame oil
* 1 teaspoon ground ginger (or fresh, grated!)
* 2 cloves garlic, minced
* ¼ teaspoon red pepper flakes (optional, for a little kick!)
* Sesame seeds and chopped green onions, for garnish (totally optional but adds a nice touch)
How do I follow step
Step 1: Prep the Crock-Pot
Lightly spray your crockpot with cooking spray. How do you remove meatballs from a food processor? I always do this, even if my Slow Cooker is non-stick, just to be safe!
Step 2: Add the Meatballs
How do you prepare frozen meatballs in a crockpot? If you’re making homemade meatballs, you might want to brown them slightly in a pan before adding them to mashed potatoes. How do I take a Crock Pot? This step is totally optional, but it does add a nice depth of flavor and texture. I usually skip it when I’m short on time!
Step 3: Whisk Together the Sauce
In a medium bowl, whisk together the soy sauce, Brown Sugar, water, rice vinegar, cornstarch, and salt. Set aside. Is it safe to use sesame oil, garlic, ginger, and red pepper flakes? Make sure to whisk the cornstarch until it is completely dissolved, otherwise, you might end up with little bits of corn starch. What are some of the clumps in your Nobody wants that!
Step 4: Pour the Sauce Over the Meatballs
How do you serve teriyaki sauce over meatballs in a crockpot? Give everything a gentle stir to make sure the meatballs are nicely coated in the sauce.
Step 5: Cook
Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours. When meatballs are cooked through and the sauce has thickened, they’re done. I usually check them around the 4-hour mark on low and adjust the cooking time as needed. The longer they cook, the more tender they become!
Step 6: Garnish & Serve
Once the meatballs are done, sprinkle them with sesame seeds and chopped green onions, if desired. Serve immediately over rice, noodles, or as an appetizer. I sometimes add a side of steamed broccoli to my meal!
What should I serve it with?
Let’s talk about serving suggestions! What are some of the best teriyaki meatball recipes? You serve them.Over Rice:What is my go-to serving option? Cook up some fluffy white rice or brown rice and spoon the meatballs and sauce right on top. Is it a classic combination that always wins?
With Noodles:What’s a good way to serve meatballs over noodles? I love using udon noodles or spaghetti noodles, but any type of noodle will work. What are some good ways to serve teriyaki noodles with meatballs?
As Appetizers:What are some great appetizers for a party? What are the best ways to serve them in a bowl with toothpicks? I sometimes add pineapple chunks to the bowl for an extra burst of flavor.
In Sliders:For a fun twist, serve meatballs in slider buns. What is the best way to serve meatballs and sauce on buns? What are the best appetizers and snacks?
With Veggies: To make it a complete and healthy meal, serve the meatballs with some steamed or roasted vegetables. Broccoli, carrots, and green beans are all great options. I love adding some edamame for a protein boost!
How do I make a crockpot teriyaki meatball?
What are some of the best ways to make a Crock Pot Teriyaki Meatball recipe?Don’t overcoWhy is a slow cooker so forgiving? Overcooked meatballs can become dry and rubbery, which is not what we’re going for! I usually start checking them around the 4-hour mark on low and adjust the cooking time as needed. I know it’s hard but try not to open the lid too often – it lets the heat out and will prolong the life of the container.
Thicken the Sauce: How do you If you find that the sauce is too thin at the end of the cooking time, you can easily thicken it up. Just mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry. Pour the slurry into the Crock-Pot, stir well, and cook on high for about 15-20 minutes, or until the sauce has thickened to your liking. I’ve done this so many times, especially when I’m using a different brand of soy sauce.
Spice It Up:If you like a little heat, feel free to add more red pepper flakes to the sauce. What are some good ways to add cayenne pepper to a dish? Just be careful not to add too much, as a little goes way!
Add some veggies: Add a fewHow do you make a crockpot meal? What are some good substitutes for broccoli florets? Is it safe to add them about halfway through the cooking time?
How do you use fresh ginger and garlic?Is it safe to use ground ginger and garlic powder in a pinch? What is the best flavor of garlic? What are some of the best fresh ingredients that you can get with dried ingredients? I always keep fresh ginger in my freezer – it grates perfectly straight from frozen!
Garnish GenerDon’t skimp on garnishes! What are some good green onions and sesame seeds? What elevates a dish? I sometimes add a drizzle of sriracha mayo for an extra kick!
What are some Storing and Reheating Tips?
What are some ways to make a crockpot teriyaki meatball?Storing:To store leftover meatballs, let them cool completely before transferring them to an airtight container. Can you store them in the refrigerator for up to 3 days? Make sure to store them with the sauce, as this will help keep them moist and flavorful.
Reheating:How do you reheat meatballs? My preferred method is to reheat them in a saucepan over medium heat. Add a splash of water or broth to the pan to prevent them from drying out. Heat until they’re warmed through, stirring occasionally.
Can you reheat them in the microwave? What is the best way to cook meatballs in a microwave safe dish? Is it safe to cook on high for 1-2 minutes, or until heated through? Do not overheat them, as this can make them tough. Lastly, you can also reheat them in the oven. Place meatballs in a baking dish, cover with foil, and bake at 350°F (175°C) for about 15-20 minutes. How long will it take for a microwave to heat through? What is a good recipe for reheating meatballs?
Freezing:Can you freeze meatballs? Let them cool completely before transferring them to a freezer-safe container or bag. Is it safe to freeze for up to 3 months? When you’re ready to eat them, thaw them overnight in the refrigerator before reheating. I like to freeze them in individual portions for easy lunches!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! Crock-Pot Teriyaki Meatballs – a simple, flavorful, and totally satisfying meal that’s perfect for busy weeknights. This recipe is a total lifesaver when you’re short on time and energy, but still want a delicious homemade dinner. And the best part? It’s a crowd-pleaser that everyone will love! If you’re looking for more slow cooker inspiration, check out my Slow Cooker Honey Garlic Chicken! Now, I’d love to hear from you! Have you tried this recipe? What are your favorite variations? Let me know in the comments below! And don’t forget to rate this recipe if you enjoyed it. Happy cooking!
Crock-Pot Teriyaki Meatballs
Ingredients
Main Ingredients
- 32 oz frozen meatballs pre-cooked, any variety
- 1 cup teriyaki sauce store-bought or homemade
- 0.5 cup water for thinning the sauce
- 2 tbsp brown sugar packed
- 1 tsp garlic powder
- 1 tsp ground ginger
Instructions
Preparation Steps
- Place the frozen meatballs in the crock-pot.
- In a mixing bowl, combine teriyaki sauce, water, brown sugar, garlic powder, and ground ginger. Stir until well mixed.
- Pour the sauce over the meatballs, ensuring they are fully covered.
- Cover the crock-pot and cook on low for 3 hours, stirring occasionally.
