Crock-Pot Teriyaki Meatballs
These delicious crock-pot teriyaki meatballs are perfect for parties or dinner. They are savory and sweet with a hint of spice, sure to be a crowd favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 32 oz frozen meatballs pre-cooked, any variety
- 1 cup teriyaki sauce store-bought or homemade
- 0.5 cup water for thinning the sauce
- 2 tbsp brown sugar packed
- 1 tsp garlic powder
- 1 tsp ground ginger
Instructions
Preparation Steps
- Place the frozen meatballs in the crock-pot.
- In a mixing bowl, combine teriyaki sauce, water, brown sugar, garlic powder, and ground ginger. Stir until well mixed.
- Pour the sauce over the meatballs, ensuring they are fully covered.
- Cover the crock-pot and cook on low for 3 hours, stirring occasionally.
Notes
Adjust the sweetness by adding more or less brown sugar, as desired. Serve over rice for a complete meal.