If you’re hunting for comfort food with a spicy twist, you’ve stumbled upon the perfect find! Imagine indulging in a dish that combines the creamy richness of mac and cheese with the fiery zest of Buffalo Chicken. This Buffalo Chicken Mac and Cheese recipe will satisfy your cravings and leave you wanting more. It’s a delightful medley of creamy, cheesy decadence with a kick that promises to light up your tastebuds, making it a must-try dish for both family gatherings and solo feasts.
I first stumbled upon this delightful concoction during a family barbecue. My cousin, always one to push culinary boundaries, had whipped up a batch on a whim. The smoky scent of grilled chicken mixed with the tangy aroma of buffalo sauce and cheese sauce was enough to draw everyone away from the grill and towards his bubbling pot. As we sat around the patio tables, indulging in the spicy-cheesy delight, I knew this was a dish I had to recreate and refine in my kitchen. Since that day, it has become a family favorite, requested at every get-together.
Why You’ll Love This Recipe
This Buffalo Chicken Mac and Cheese is a unique fusion that takes comfort food to the next level. You’ll fall in love with the creamy texture of the cheese sauce, perfectly balanced with the spicy zing of buffalo sauce. It’s perfect for busy weeknight dinners as it comes together quickly and effortlessly. Whether you’re cooking for kids or adults, this dish’s versatility means it satisfies a variety of taste preferences. Moreover, it’s a one-pot wonder, reducing both preparation and cleanup time – a major win for those on the go!
Ingredients Notes
The magic of this dish lies in its carefully selected ingredients that come together to create a harmony of flavors. Here’s what you’ll need:
- Pasta: Use elbow macaroni or any short, sturdy pasta. Whole wheat or gluten-free varieties also work well.
- Chicken: Rotisserie chicken offers convenience, but fresh grilled or baked chicken breasts provide a richer flavor.
- Buffalo Sauce: Choose your favorite brand, but ensure it balances heat and tang. Homemade versions allow you to control the spice level.
- Cheese: A combination of cheddar and mozzarella provides a delightful melt and flavor. Experiment with other types for your personal twist.
- Cream: A good heavy cream ensures the sauce is lush and thick. Substitute with half-and-half or whole milk for a lighter version.
Recipe Steps
Step 1
Begin by bringing a large pot of salted water to a boil. Add your chosen pasta and cook until al dente, as per the package instructions. Drain and set aside, ensuring you reserve a cup of pasta water for later use.
Step 2
In a large saucepan or skillet, melt butter over medium heat. Add flour to create a roux, whisking continually until the mixture is smooth and pale golden. Gradually whisk in the heavy cream, ensuring no lumps form, and bring to a simmer.
Step 3
As the Cream Sauce begins to thicken, lower the heat and stir in the shredded cheeses. Continue stirring until you have a smooth, melted cheese sauce. Add the buffalo sauce and mix well, adjusting the amount based on your spice preference.
Step 4
Incorporate the cooked pasta and Shredded Chicken into the cheese sauce. Stir thoroughly to ensure every piece is coated. If the sauce is too thick, add the reserved pasta water, a little at a time, until you reach the desired consistency.
Step 5
For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with extra cheese and breadcrumbs, then broil in the oven for 5 minutes or until golden and crisp. Serve hot, garnished with chopped green onions or parsley.
Storage Options
Leftovers of this delightful dish should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk and heat on the stovetop over low heat, stirring frequently. If freezing, portion the mac and cheese into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating using the method mentioned.
Variations & Substitutions
- Vegetarian: Skip the chicken and add roasted vegetables like bell peppers and zucchini for a hearty meatless version.
- Lower Carb: Use cauliflower florets instead of pasta for a low-carb take.
- Milder Version: Substitute buffalo sauce with a mix of barbecue and hot sauce for a milder, less spicy flavor.
- Extra Heat: Add chopped jalapeños or a sprinkle of cayenne pepper for an additional heat kick.
Serving Suggestions
This Buffalo Chicken Mac and Cheese is perfect for a casual dinner party or a cozy night in. Pair it with a crisp green salad to balance the richness. Serve it as a main dish accompanied by a selection of crunchy vegetables and dip to complement the cheesy, spicy flavors. For a game day gathering, serve it alongside other classic appetizers like wings and nachos for a crowd-pleasing spread.
Frequently Asked Questions
Can I use any type of cheese for this dish?
While cheddar and mozzarella are popular choices for their meltability and flavor, you can experiment with other cheeses like Gouda, Fontina, or Monterey Jack. Each cheese will contribute a unique texture and taste, so feel free to get creative with your combinations to suit your palate.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish up to two days in advance. Store it in the refrigerator, covered. When ready to serve, reheat on the stovetop, adding a bit of milk if necessary to restore its creamy consistency. For the crisp topping, transfer to a baking dish for broiling just before serving.
How can I make this dish spicier without altering the flavor balance?
To increase the heat level, consider adding finely chopped fresh or pickled jalapeños to the cheese sauce or as a garnish. You can also incorporate a pinch of cayenne pepper or red pepper flakes into the sauce. These additions will elevate the spice without significantly altering the dish’s overall flavor profile.
Buffalo Chicken Mac and Cheese
Ingredients
Main Ingredients
- 1 lb cooked chicken breast shredded
- 16 oz cooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup buffalo sauce
- 1 cup milk whole milk preferred
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package directions; drain and set aside.
- In a saucepan, heat milk and buffalo sauce over medium heat. Add shredded cheese and stir until melted.
- Combine cooked macaroni, buffalo sauce mixture, and shredded chicken in a large mixing bowl.
- Transfer the mixture to a baking dish and bake for 20 minutes until bubbly.
