Buffalo Chicken Mac and Cheese
A creamy and spicy mac and cheese with delicious buffalo chicken.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb cooked chicken breast shredded
- 16 oz cooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup buffalo sauce
- 1 cup milk whole milk preferred
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package directions; drain and set aside.
- In a saucepan, heat milk and buffalo sauce over medium heat. Add shredded cheese and stir until melted.
- Combine cooked macaroni, buffalo sauce mixture, and shredded chicken in a large mixing bowl.
- Transfer the mixture to a baking dish and bake for 20 minutes until bubbly.
Notes
Serve with a sprinkle of freshly chopped parsley.