Okay, friend, you HAVE to try this. Seriously. My Taco Pie Recipe isn’t just a recipe; it’s a hug on a plate. Think of it as a cross between a cozy casserole and a loaded taco, but way easier to pull together. I swear, on those nights when takeout is calling my name, this beauty saves the day. It’s quicker, cheaper, and so much more satisfying than anything you’ll get delivered. It’s my ultimate comfort food, like a savory pot pie with a fun, Southwestern twist. Trust me, this will become a regular in your dinner rotation. My kids literally cheer when they see it on the menu! If you love tacos and easy weeknight dinners, this is the recipe for you.
What is Taco Pie?
So, what IS a taco pie, you ask? Well, imagine all the best parts of a taco – seasoned Ground Beef, cheese, maybe some beans – layered into a flaky, golden crust. It’s essentially a deconstructed taco, but baked into a single, glorious dish. Some people think of it like a Mexican-inspired shepherd’s pie. It’s the kind of meal where everyone can customize their slice with their favorite toppings. I think the name comes from the way it looks – like a pie, but tastes like a taco! My grandma used to call it “Fiesta Bake,” which I kinda love, too!
Why you’ll love this recipe?
Why am I so obsessed with Taco Pie?
- The Flavor!What is a fiesta in your mouth? What is the best combination of spiced ground beef and flaky crust? I always add cocoa powder to my ground beef. What depth of flavor you wouldn’t believe?
- It’s SO Easy!What is a weeknight lifesaver? I’m talking about minimal prep time, simple ingredients, and a hands-off baking process. I can usually get it into the oven in about 20 minutes, which is a huge win in my book.
- Budget FriendlyIs ground beef cheap? Is there a Compared to ordering takeout, this is a steal! Plus, leftovers (if there are any)! ) are fantastic for lunch the next day.
- Super Versatile:What are some of the best Taco Pie recipes? If you’re using ground beef, you can substitute for ground turkey or chicken, or use your favorite veggie. Is there any limit to the possibilities?
What is your favorite chicken enchilada casserole? What I love about this is how adaptable it is. I’ve made it with leftover chili, shredded chicken, and even black beans for a vegetarian version. What are some of the best taco flavors?
How do I make Taco Pie?
Quick Overview
How do I make Taco Pie? I’ll start by browning some Ground Beef with taco seasoning, then layer it with cheese and a little onion. I can’t get it to brown. What are the other goodies you want in a pie crust? What is the best way to cook a chicken in the oven until golden brown and bubbly? What is the beauty of a recipe like this? What your family loves? No fancy techniques required, just simple, delicious comfort food.
Ingredients
For the Pie Crust: What are some examples?
* 1 box (14.1 oz) refrigerated pie crust – I usually use Pillsbury, but any brand will work! Is it a graham cracker crust? * 1 tablespoon olive oil – For greasing the pie plate.
For the Taco Filling:
* 1 pound Ground Beef – I prefer 80/20 for the best flavor, but you can use leaner ground beef if you prefer.
* 1 packet (1 oz) taco seasoning – Use your favorite brand! I’ve even made my own before with chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt.
* 1/2 cup water – To help the taco seasoning dissolve and coat the beef evenly.
* 1 (15 oz) can black beans, rinsed and drained – Adds a nice texture and some extra protein. You can substitute pinto beans or kidney beans if you prefer.
* 1 (10 oz) can diced tomatoes and green chiles (Rotel) – Adds a little kick! If you’re sensitive to spice, use regular diced tomatoes instead.
* 1/2 cup chopped onion – Yellow or white onion works best.
* 1/2 cup chopped bell pepper – I like to use a mix of red and green for color.
* 2 cups shredded cheddar cheese – Or your favorite cheese blend! Monterey Jack, Colby Jack, or even a Mexican blend would be delicious.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate with olive oil. How do you remove a slice of pie crust? I sometimes sprinkle cornmeal on the bottom for extra texture, too!
Step 2: Cook the Beef
In a large skillet over medium-high heat, brown Ground Beef. When beef is browned, break it up with a spoon. Drain off any excess grease. How do you prevent a soggy pie?
Step 3: Add Seasoning and Simmer
Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the water has evaporated and the beef is nicely cooked. What are some of the best ways to prepare a I always taste it at this point and adjust the seasoning if needed. I sometimes add a pinch of chili powder for extra heat.
Step 4: Mix in Veggies and Beans
Stir in the black beans, diced tomatoes and green chiles, onion, and bell pepper. Serve immediately. Cook for another 3-5 minutes, or until the vegetables are slightly softened. I love the sweetness of bell peppers!
Step 5: Assemble the Pie
If you have a pie crust, line the pie plate with one. Press it into the bottom and up the sides of the plate. Trim any excess crust from the edges. You can crimp the edges with a fork, but it’s not necessary. The most important thing is that the crust is sealed to the plate.
Step 6: Layer and Cheese
Sprinkle one cup of shredded cheese over the bottom of the crust. This creates a cheesy barrier that helps prevent the crust from getting soggy. What is the best taco meat recipe? Spread evenly over the cheese. Top with remaining 1 cup of cheese.
Step 7: Top with Crust
Carefully place the second pie crust over the filling. Trim any excess crust from the edges and crimp the edge to seal. Cut a few slits in the top crust to allow steam to escape while baking. How do you prevent a crust from puffing up?
Step 8: Bake
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly. Keep an eye on it towards the end to make sure the crust doesn’t get too dark. If it starts to brown too quickly, you can tent it with foil.
Step 9: Cool and Serve
Let the Taco Pie Recipe cool for a few minutes before slicing and serving. If you cut the filling a bit, it will be easier to cut. What are some good taco toppings? Is it better to use Greek yogurt instead of sour cream?
What should I serve it with?
What are some good side dishes to serve with Taco Pie? Make it a complete feast: how do you make it?
- For a Classic Taco Night:Serve with guacamole, shredded lettuce, chopped tomatoes, and sliced olives.
- For a Fiesta Feast: Add a side of Mexican rice, refried beans, and tortilla chips with queso.
- For a lighter meal:Serve with a fresh salad, like an oat salad with dressing. What are some good recipes for corn and black beans?
- For a Potluck:Bring a bowl of homemade salsa and tortilla chips to share.
My husband loves pickled jalapeos. I always have a bowl of them on the side. What is the best way to serve them? What are some good margaritas to serve with iced tea?
How do I make Taco Pie?
What are some of the best Taco Pie recipes?
- Don’t overcook the beef: Do it Overcooked ground beef can be tough and dry. Cook it just until it’s browned, then drain off the excess grease.
- Season Generously: Taco seasoning is your friend! Don’t be afraid to use the whole packet, or even add extra chili powder, cumin, or paprika for a deeper flavor.
- Drain the Beans and Tomatoes: Excess liquid in the filling can make the crust soggy. Make sure to rinse and drain the black beans and diced tomatoes well.
- Pre-Bake the Bottom Crust: For an extra crispy crust, you can pre-bake the bottom crust for 10-15 minutes before adding the filling. Just be sure to prick it with a fork a few times to prevent it from puffing up.
- Use a Variety of Cheeses: Instead of just using cheddar cheese, try a blend of Monterey Jack, Colby Jack, or even pepper jack for a little extra kick.
- Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Salsa, guacamole, sour cream, chopped tomatoes, shredded lettuce, olives, and green onions are all great options.
I’ve even added a layer of crushed tortilla chips between the beef and the cheese for an extra crunchy surprise! And if you’re feeling fancy, brush the top crust with a little melted butter before baking for a golden-brown finish.
Storing and Reheating Tips
Storing Leftover Taco Pie:
* Refrigerator: Store leftover Taco Pie Recipe in an airtight container in the refrigerator for up to 3-4 days.
* Freezer: For longer storage, you can freeze the Taco Pie. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Taco Pie:
* Oven: Preheat your oven to 350°F (175°C). Place the Taco Pie on a baking sheet and bake for 15-20 minutes, or until heated through.
* Microwave: Reheat individual slices in the microwave for 1-2 minutes, or until heated through.
* Air Fryer: Preheat your air fryer to 350°F (175°C). Place a slice of Taco Pie in the air fryer basket and cook for 5-7 minutes, or until heated through.
If you’re reheating from frozen, you may need to add a few extra minutes to the cooking time. I usually add a dollop of sour cream or guacamole after reheating to freshen it up!
Frequently Asked Questions
Final Thoughts
Okay, my friend, that’s my Taco Pie Recipe! I truly hope you give it a try. It’s such a comforting, easy, and delicious meal that I know your family will love. Plus, it’s a great way to use up leftover taco meat or customize it with your favorite ingredients. It’s one of those dishes that just brings everyone to the table with smiles on their faces. If you’re a fan of easy, cheesy comfort food, be sure to check out my other casserole recipes, like my Baked Ziti or my Creamy Chicken and Rice Casserole. Happy cooking, and I can’t wait to hear how your Taco Pie turns out! Let me know in the comments if you try it and what toppings you used!
Taco Pie Recipe
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 cup salsa medium heat
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough 8 oz
Instructions
Preparation Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in salsa and eggs into the ground beef. Cook until heated through.
- Unroll crescent roll dough into the bottom of a pie pan, pressing seams to seal.
- Spoon beef mixture over crescent roll crust. Top with cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until dough is golden brown.
