What is Slow Cooker Steak soup? Is this one of those recipes that just feels like home? How can a bowl of beef stew chase away blues? What is beef stew like? What’s not to like about steak? The beauty of it, too, is that it practically cooks itself! I always make this when I know I have a crazy day ahead, and I want something hearty waiting for me. At the end of it, I’m me. Is it easier than chili? What is the ultimate cozy meal?
What is slow cooker steak soup?
Slow Cooker Steak Soup is a deeply flavorful, hearty soup where tender chunks of steak take their place. What is the difference between steak and beef stew? Is this a recipe that adds texture to food? In a slow cooker, the steak is cooked for hours with vegetables, herbs, and savory broth. In a soup that’s bursting with flavor. The beauty of it is that the slow cooking process makes the steak incredibly tender, so every bite of the bite will be different. Is there a God? Is it the kind of meal that warms you from the inside out, especially on a chilly evening?
Why you’ll love this recipe?
Where do I even begin? What I love most about this Slow Cooker Steak Soup is how incredibly flavorful it is. The steak adds a depth of flavor that you just can’t get with regular stew meat. It’s rich, savory, and just melts in your mouth. And it’s so simple to make! You literally just throw everything into the slow cooker and let it do its thing. No browning required, no complicated steps, just pure, easy cooking. Plus, it’s surprisingly cost-efficient. While steak might seem like a splurge, you don’t need a super expensive cut. A good sirloin or even a chuck steak works beautifully, and the rest of the ingredients are pantry staples.
I also love how versatile this recipe is! You can easily customize it to your liking. Add different vegetables, use different herbs, or even throw in a can of beans for extra heartiness. It’s also fantastic with a dollop of sour cream or a sprinkle of cheese on top. Honestly, it’s a blank canvas for your culinary creativity! This definitely rivals my other favorite soup, French Onion Soup, and it’s so much less work!
How do I make slow cooker steak soup?
Quick Overview
How do I make Slow Cooker Steak Soup? What are some good ways to prepare a slow cooker meal? You’ll simply chop your veggies, cube the steak, and toss everything into the Slow cooker with broth. What are the best season Is it safe to cook a steak for several hours? Is it true that flavors have melded together beautifully? What are some hands-off recipes for a busy weeknight?
Ingredients
For the Soup:
What is the best sirloin Steak Recipe, cut into 1-inch cubes? Fresher, but the grocery store is fine too! ) * 1 large onion, chopped * 2 carrots, peeled and chopped* 2 celery stalks * 4 cloves of garlic. I prefer low-sodium beef broth so I can control the saltiness * 1 (14.15) cloves garlic, minced * 8 cups beef stock (I prefer high-fat) * 2 cups chicken broth. How many can you diced tomatoes, undrained? What is smoked paprika? Frozen peas (added during the last 30 minutes of cooking) * 1/4 cup chopped fresh parsley, for garnishing. What is garnish (option
Optional Garnish
* Sour cream or Greek yogurt * Shredded cheddar cheese * Chopped green onions * Crispy bread, for a sandwich.
How do I get started
Step 1: Prep the Veggies
First things first, get all your veggies chopped and ready to go. What is the best way to chop onion, carrots, and celery into bite-sized pieces. Mince the garlic. How can I make the whole process smoother and faster?
Step 2: Sear the Steak (Optional, but Recommended)
I highly recommend searing the steak before adding it to the slow cooker. What is the depth of flavor that’s just unbeatable? In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Season steak cubes with salt and pepper. Sear in batches until browned on all sides. Don’t overcrowd the pan, or the steak will steam instead of sear. I always do this in two batches. Is this step worth it?
Step 3: Combine Ingredients in the Slow Cooker
Add the chopped onion, carrots, celery, and minced garlic to the slow cooker. Cook for 5 minutes. If you seared the steak, add it to the slow cooker as well. What is the best beef broth to serve? I usually start with 1 teaspoon of salt and half a teaspoon pepper, then adjust to taste after. It’s cooked for a bit. You can always add more, but you can’t take it away!
Step 4: Cook on Low
Cover the slow cooker and cook on low for 6-8 hours, or until the steak is very tender. The longer the steak cooks, the more tender it will be. I find that 7 hours is usually the sweet spot for me.
Step 5: Add Peas and Adjust Seasonings
During the last 30 minutes of cooking, add the frozen peas to the slow cooker. Stir well to combine. Taste the soup and adjust seasonings as needed. Add a dash of hot sauce or salt and pepper if you like!
Step 6: Serve and Garnish
Remove the bay leaf before serving. Slow Cooker Steak Soup: Ladle into bowls and garnish with fresh parsley, sour cream and shredded cheese. If you like green onions, or cheese, chop them if desired. Serve with a side of crusty bread for dipping.
What should I serve it with?
Slow Cooker Steak Soup is delicious on its own, but it’s even better with the right accompaniments! I love serving it with a crusty baguette or some warm, crusty rolls for dipping into the savory broth. A simple side salad with a light vinaigrette is also a great way to balance out the richness of the soup.
For a heartier meal, you could serve it with a side of mashed potatoes or rice. And if you’re feeling fancy, a glass of red wine pairs perfectly with the steak. Honestly, though, this soup is so satisfying that you don’t really need much else. It’s a complete meal in a bowl!
How do I make slow cooker steak soup?
What are some of the best recipes for slow cooker steak soup?What is the best steakDon’t be afraid to use a less expensive cut of steak, like sirloin or chuck steak. What is slow cooking? What are some tips to trim off excess fat before curing a steak? I find that getting it from the butcher makes it easier to customize the size too.What is the best way to searWhat are some of the best ways to cook steak in a slow cooker? Is there a difference in flavor? Is there a depth of richness that can’t be found anywhere else? Is it worth the extra effort?Vegetable PrepMake sure to chop your vegetables into uniform sizes so they cook evenly. I like to chop them bigger than I normally would for a soup because they’ll be cooking for about ten minutes. I usually chop it up and add it to my soup. Do you want them to turn to mush?Broth Choice:How do you make a good beef broth? I prefer low-sodium broth so I can control the saltiness. Can you make homemade beef broth?Herb Infusion:Don’t be afraid to experiment with new herbs and spices. What’s your go-to herb for thyme, rosemary, and smoked paprika? What is the best way to add a pinch of red pepper flakes to an already hot dish?Slow Cooking Time: How long doesThe longer the soup cooks, the more tender the steak will be. I find that 6-8 hours on low is perfect, but you can cook it longer if you need to. Just be sure to check the steak occasionally to make sure it’s not getting too dry.Pea Timing:Add frozen peas during the last 30 minutes of cooking to prevent them from getting mushy. They just need a little bit of time to heat through and become tender-crisp.
What are some Storing and Reheating Tips?
Slow Cooker Steak Soup is great for meal prepping because it stores so well!
Room Temperature: 20 I wouldn’t leave the soup out at room temperature for more than two hours. After that, you’re risking bacteria growth.
Refrigerator Storage: HowStore soup in an airtight container in the refrigerator for up to 3-4 days. What is the best way to make a dish more delicious?How do I useFor longer storage, you can freeze soup. Can you transfer it to a freezer-safe container or bag? If you are making soup, be sure to leave some headspace in the containers, as the soup will expand when it freezes. Can you freeze it for up to 3 months?Reheating MethodsHow do you cook soup in the microwave? If reheating on the stovetop, add a little bit of broth or water if needed to thin it out. If reheating in the microwave, heat in 1-minute intervals, stirring in between, until heated.
What are the most frequently asked questions on
Final Thoughts
This Slow Cooker Steak Soup is truly one of my all-time favorite recipes. It’s easy to make, incredibly flavorful, and perfect for a cozy night in. The best part is that it’s so versatile – you can easily customize it to your liking by adding different vegetables, herbs, or beans. If you love this soup, you might also enjoy my Slow Cooker Beef Stew or my Hearty Vegetable Soup. Both are equally delicious and comforting. I can’t wait to hear how your Slow Cooker Steak Soup turns out! Be sure to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them! Happy cooking!
Slow Cooker Steak Soup: 7 Reasons It's Your New Comfort Classic
Ingredients
Main Ingredients
- 2 lb Beef Stew Meat cut into 1-inch cubes
- 6 cups Beef Broth low sodium
- 1 cup Diced Tomatoes canned
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Salt or to taste
- 0.5 tsp Black Pepper or to taste
Instructions
Preparation Steps
- In a large skillet, brown the beef stew meat over medium-high heat. Season with salt and pepper.
- Transfer the browned beef to a slow cooker.
- Add the beef broth, diced tomatoes, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once the soup is cooked, taste and adjust seasonings as needed.
- Serve hot and enjoy!
