Slow Cooker Steak Soup: 7 Reasons It's Your New Comfort Classic
This slow cooker steak soup is a hearty and comforting meal, perfect for a chilly evening. Tender steak, flavorful vegetables, and a rich broth combine to create a delicious and satisfying soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Beef Stew Meat cut into 1-inch cubes
- 6 cups Beef Broth low sodium
- 1 cup Diced Tomatoes canned
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Salt or to taste
- 0.5 tsp Black Pepper or to taste
Instructions
Preparation Steps
- In a large skillet, brown the beef stew meat over medium-high heat. Season with salt and pepper.
- Transfer the browned beef to a slow cooker.
- Add the beef broth, diced tomatoes, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper to the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once the soup is cooked, taste and adjust seasonings as needed.
- Serve hot and enjoy!
Notes
Garnish with fresh parsley or a dollop of sour cream for added flavor.