The comforting aroma of a hearty breakfast fills the air as anticipation heightens. This sausage Cream Cheese casserole combines rich flavors and soothing textures, making it an exceptional dish to start the day. Whether preparing for a family gathering or seeking a cozy morning treat, this dish is both satisfying and delightful. Let’s dive into why this casserole deserves a spot on your breakfast table.
Growing up, weekend breakfasts were my favorite family tradition. Every Saturday morning, my mother would whip up a delicious casserole that filled our home with warmth and chatter. After getting everyone out of bed, the delicious harmony of savory sausage and velvety Cream Cheese was the perfect invitation to gather around our table. Now, as a parent, I carry on that tradition with this scrumptious bake, making mornings memorable for my own children. This recipe isn’t just food; it’s a piece of my childhood, shared with love.
Why You’ll Love This Recipe
This sausage Cream Cheese casserole is not just any breakfast dish; it’s a culinary delight layered with texture and flavor. Its simplicity promises not to overwhelm, yet it intrigues with each bite:
- Convenient Preparation: Perfect for busy mornings, it requires minimal effort, letting you focus on what’s important without sacrificing taste.
- Rich and Creamy: The combination of cheese with savory sausage creates a harmonious pairing that will satisfy even the most critical taste buds.
- Versatile Delight: Adjust the ingredients to cater to various dietary needs or preferences, making it a versatile staple for any breakfast spread.
- Make-Ahead Friendly: Prepare it the night before and simply pop it into the oven in the morning for a smooth and hassle-free breakfast.
- Family Approved: From toddlers to grandparents, this dish is sure to be a hit across all ages, forming part of cherished mealtime memories.
Ingredients Notes
The ingredients for this casserole are easily accessible and substitute-friendly. Here’s a guide to elevate your ingredient selection:
- Sausage: Opt for high-quality pork sausage for optimal flavor. Turkey sausage can provide a leaner alternative without sacrificing robust taste.
- Cream Cheese: Room temperature cream cheese is essential for seamless blending. For a lighter option, use reduced-fat cream cheese or Neufchâtel.
- Cheese: Cheddar cheese shines in this recipe; however, experimenting with Monterey Jack or even a spicy pepper jack can add a twist.
- Bread: Day-old bread helps absorb the custard and flavors, creating a firm base. Consider sourdough or whole wheat for a different texture.
- Eggs: Choose fresh, large eggs to achieve the best consistency for your custard base, binding all elements seamlessly.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). While the oven is warming, cook the sausage in a skillet over medium heat, breaking it up into small pieces. Cook until fully browned and no pink remains, then drain any excess grease.
Step 2
Prepare your baking dish by lightly greasing it with butter or a non-stick spray. While doing this, add your bread cubes evenly across the bottom, forming the base layer that will soak up the delicious flavors.
Step 3
Mix the custard by whisking together the eggs, milk, mustard, salt, and pepper in a large bowl. Pour half of this mixture over the bread cubes, allowing the liquid to absorb.
Step 4
Layer with sausage and Cream Cheese. Spread cooked sausage evenly over the bread layer, utilizing a spatula or large spoon. Distribute dollops of cream cheese across this layer to ensure a consistent flavor profile with every bite.
Step 5
Top it off and bake by pouring the remaining egg mix over the sausage and bread. Sprinkle evenly with shredded cheddar cheese for a perfect golden crust. Bake for 35-40 minutes or until the top is golden brown and the eggs are set.
Storage Options
Storing leftovers correctly can extend their freshness and flavor for future meals. Allow the casserole to cool completely before covering it tightly with foil or transferring it to an airtight container. Refrigerate for up to 3 days. For optimal texture, reheat portions in the oven rather than the microwave to maintain that crisp edge. To freeze, portion the casserole into individual slices and wrap each tightly with plastic wrap, then place them in a zip-top bag. Freeze for up to 2 months, and defrost overnight in the refrigerator before reheating.
Variations & Substitutions
Embrace your creativity with these substitution alternatives and variations:
- For a vegetarian twist: Use plant-based sausage or add vegetables like bell peppers, mushrooms, or spinach for texture and nutrition.
- For a spicy kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes into the egg mixture.
- Dietary adjustments: Opt for gluten-free bread options and non-dairy cheese for individuals with specific dietary needs.
Serving Suggestions
This casserole’s versatility allows it to shine in various settings. Consider the following serving suggestions:
- Brunch Delight: Complement with fresh fruit salad and strong coffee or an inviting brunch punch.
- Cozy Breakfast: Serve with a side of crispy bacon or sautéed vegetables for a complete meal experience.
- Make it a Feast: Add a platter of assorted pastries or cinnamon rolls, perfect for celebratory gatherings.
Frequently Asked Questions
Can I make this casserole for a large crowd? Absolutely! The beauty of this dish lies in its scalability. Double or triple the recipe depending on your guest count, and bake in several dishes. Ensure even baking by rotating the dishes halfway through the cooking time for consistent results.
What if I don’t have Cream Cheese on hand? You can substitute with ricotta, mascarpone, or cottage cheese, adjusting quantities based on your desired level of creaminess. Each will offer a similar creamy texture while imparting its own subtle flavor notes.
How can I make this casserole spicier? Spice enthusiasts can explore various avenues, such as using spicy sausage varieties, incorporating hot sauce into the egg mixture, or sprinkling the top with cayenne pepper before baking. Be sure to taste as you go to calibrate the spice level to your preference.
Sausage Cream Cheese Casserole
Ingredients
Main Ingredients
- 1 pound sausage mild or spicy, as preferred
- 8 ounces cream cheese softened
- 6 large eggs
- 2 cups shredded cheddar cheese divided
- 1 pkg refrigerated crescent rolls
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a skillet, cook the sausage over medium-high heat until browned and crumbled. Drain excess fat.
- Stir in the softened cream cheese and mix well to combine. Set aside.
- Unroll crescent rolls and press into the bottom of the prepared baking dish, sealing seams with fingers.
- Spread the sausage and cream cheese mixture over the crescent roll dough.
- In a large bowl, whisk eggs and pour over sausage mixture. Top with 1 1/2 cups of cheddar cheese.
- Bake for 30-40 minutes or until the eggs are set and the top is golden brown.
- Remove from the oven and sprinkle with remaining cheddar cheese. Let it stand for 5 minutes before serving.
