What is Philly Cheesesteak Pasta? What’s a comfort food? I swear, the first time I made this, my family devoured it so fast I thought I’d imagined the whole thing. What’s better than a Philly cheesesteak? What is the best hoagie roll? It’s all mixed up with perfectly cooked pasta. What is the ultimate collision of cheesesteak and mac and cheese? Is it easier to make cheesesteaks for a crowd?
What is Philly Cheesesteak Pasta?
What makes you wonder why it took so long to come up with the idea? What are the best parts of a Philly cheesesteak? If you are into that! What are some good Pasta Recipes? What is the name of a place? What is the Philly cheesesteak? It’s deconstructed and reimagined as a comforting, family-friendly snack. Is it easy to make a quick dinner?
Why you’ll love this recipe?
How do I make this recipe?Flavor explosion: WhatThe combination of savory steak, caramelized onions, and that creamy, cheesy sauce is simply divine. Is it the kind of flavor that makes you close your eyes and savor every bite?Ridiculously easyIs this recipe easy? Even on busy weeknights, I can whip this up in under 30 minutes. What are the best comforting things to do when you don’t have a lot of time?Budget friendlyWhat are some easy Philly Cheesesteak Pasta recipes? Can you use leftover steak to make it even more cost-effective?Super versatile: EspeciallyCan you customize this recipe to your liking? Add mushrooms, use different types of cheese, or even throw in some hot peppers for a little kick. What are the endless possibilities? What I love about this Philly Cheesesteak Pasta Recipe is how much it reminds me of family. Growing up, I had dinners. My mom used to make a similar dish with Ground Beef, and it was always popular. This version is like a grown-up take on that classic comfort food. If you try it, you’ll be hooked. What are some of my favorite comfort food recipes? Tomato Pasta Bake – another winner!
How do I make Philly Cheesesteak Pasta?
Quick Overview
Making this Philly Cheesesteak Pasta is way easier than you might think! You basically cook the pasta, sauté the steak and veggies, whip up a quick cheese sauce, and then toss it all together. The key is to have everything prepped and ready to go before you start cooking. That way, the whole process will be smooth and seamless. Trust me, this is one of those recipes where the simplicity is part of the magic!
Ingredients
For the Pasta:
• 1 pound pasta (I like penne, rotini, or shells, but any shape will do)
• Salt for pasta water (don’t skimp – it makes a huge difference!)
What is the cheesesteak filling?
• 1 tablespoon olive oil
• 1 pound thinly sliced steak (I use ribeye or sirloin – whatever’s on sale!)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional – I know some people are purists)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
What is the cheese sauce?
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk (I use whole milk for the richest flavor, but 2% works too)
• 4 cups shredded mozzarella cheese (or a mix of provolone and mozzarella)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• A pinch of nutmeg (trust me on this one – it adds a little something special!)
What are the steps to
Step 1: Cook the Pasta
Bring salted water to a boil. Add the pasta and cook according to package directions until al dente. What is the best way to drain pasta water? If you want to adjust the sauce consistency, you might need it later.
Step 2: Sauté the Steak and Veggies
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned. If desired, serve warm. Season with salt, pepper, garlic powder, and onion powder. Remove the steak from the skillet and set aside.
Step 3: Sauté the Onions and Peppers
In the same skillet, add the thinly sliced onions and green bell pepper (if using). Cook until softened and slightly caramelized, about 5 minutes. What is the best way to get that Philly cheesesteak flavor?
Step 4: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Set aside. Whisk in the flour and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce. Slowly pour in the milk, whisking constantly to avoid any lumps. Bring to a simmer and cook until the sauce has thickened, about 3-5 minutes.
Step 5: Add the Cheese
Remove the saucepan from the heat and stir in the Parmesan cheese, salt, pepper, and pepper. Stir well. If the cheese is melted, stir until the sauce is smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
Step 6: Combine Everything
Add the cooked pasta, steak, onions, peppers, and cheese sauce to the cheese. Serve immediately. Toss everything together until well combined. Make sure every strand of pasta is coated in cheese sauce!
Step 7: Serve Immediately
Serve Philly Cheesesteak Pasta immediately while it’s hot and cheesy. What are some good ways to serve Parmesan cheese with this dish?
What should I serve it with?
This Philly Cheesesteak Pasta is pretty much a meal in itself, but if you want to round things out, here are some ideas:
For a Casual Dinner: A simple side salad with a light vinaigrette is always a good choice. Or, you could serve it with some garlic bread for extra cheesy goodness.
For a Game Day Party: Serve it alongside some wings, sliders, and a big bowl of chips and dip. It’s the perfect fuel for cheering on your favorite team!
For a Family Gathering: Pair it with some roasted vegetables or a steamed Green Bean salad. It’s a great way to sneak in some extra veggies for the kiddos.
My family loves it with a side of roasted broccoli. The slight bitterness of the broccoli balances out the richness of the pasta perfectly. And honestly, sometimes I just serve it with a big glass of iced tea – simple and satisfying!
Top Tips for Perfecting Your Philly Cheesesteak Pasta
Okay, here are some of my top tips for making the BEST Philly Cheesesteak Pasta ever:
Steak Selection: The key to a good Philly cheesesteak (and pasta!) is using thinly sliced steak. If you can’t find it pre-sliced at the store, you can slice it yourself. Just partially freeze the steak for about 30 minutes before slicing – it’ll make it much easier to get those thin slices.
Onion Caramelization: Don’t rush the onions! Cooking them low and slow until they’re caramelized is essential for that authentic Philly cheesesteak flavor. It takes a little patience, but it’s totally worth it.
Cheese Sauce Consistency: If your cheese sauce is too thick, don’t panic! Just add a little of the reserved pasta water until it reaches your desired consistency. And if it’s too thin, you can simmer it for a few more minutes until it thickens up.
Cheese Choice: Provolone is the classic choice for a Philly cheesesteak, but you can also use a mix of provolone and mozzarella for a slightly milder flavor. And if you’re feeling adventurous, try adding a little bit of sharp cheddar for a little extra kick!
Spice it Up: If you like a little heat, add a pinch of red pepper flakes to the cheese sauce. Or, you can sauté some sliced jalapeños along with the onions and peppers.
Pasta Perfection: Make sure you cook the pasta al dente. Overcooked pasta will get mushy in the cheese sauce, and nobody wants that!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare at my house!), here’s how to store and reheat them:
Refrigerator Storage: Store the Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the pasta. Let it cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 2-3 months.
Reheating: To reheat, thaw the pasta in the refrigerator overnight (if frozen). Then, microwave it in 1-minute intervals, stirring in between, until heated through. You can also reheat it in a skillet over medium heat, adding a little milk or water if needed to prevent it from drying out.
The texture might change slightly after freezing, but it will still be delicious. Just make sure to stir it well while reheating to redistribute the sauce.
Frequently Asked Questions
Final Thoughts
So there you have it – my Philly Cheesesteak Pasta Recipe! I promise you, this is one of those recipes that will become a regular in your dinner rotation. It’s easy, it’s delicious, and it’s always a crowd-pleaser. What I love most about this recipe is that it’s a fun twist on a classic Comfort Food. It’s the perfect way to satisfy your cheesesteak cravings without having to deal with the mess of making individual sandwiches. And if you love this recipe, be sure to check out my other pasta dishes – I’ve got something for everyone! Happy cooking, friends! I can’t wait to hear how yours turns out! Let me know in the comments below if you try it and what variations you come up with!
7 Savory Secrets: How to Master Your Philly Cheesesteak Pasta Recipe!
Ingredients
Main Ingredients
- 1 lb Penne Pasta Cooked according to package directions
- 1 lb Thinly Sliced Steak Ribeye or sirloin
- 1 medium Onion Sliced
- 1 medium Green Bell Pepper Sliced
- 8 oz Sliced Mushrooms Optional
- 8 oz Provolone Cheese Sliced or shredded
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt To taste
- 0.5 tsp Black Pepper To taste
Sauce Ingredients
- 1 cup Beef Broth
- 0.5 cup Heavy Cream Optional, for extra creaminess
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add steak, onion, and bell pepper. Cook until steak is browned and vegetables are tender, about 5-7 minutes. Add mushrooms if using.
- Stir in garlic powder, salt, and pepper.
- Pour in beef broth and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly. Add heavy cream if using.
- Add cooked pasta to the skillet and toss to coat. Top with provolone cheese. Cover and let cheese melt, about 2-3 minutes.
- Serve immediately and enjoy!
