7 Savory Secrets: How to Master Your Philly Cheesesteak Pasta Recipe!
A delicious and easy Philly Cheesesteak Pasta recipe that combines all the flavors of a classic cheesesteak with the comfort of pasta!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Penne Pasta Cooked according to package directions
- 1 lb Thinly Sliced Steak Ribeye or sirloin
- 1 medium Onion Sliced
- 1 medium Green Bell Pepper Sliced
- 8 oz Sliced Mushrooms Optional
- 8 oz Provolone Cheese Sliced or shredded
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt To taste
- 0.5 tsp Black Pepper To taste
Sauce Ingredients
- 1 cup Beef Broth
- 0.5 cup Heavy Cream Optional, for extra creaminess
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add steak, onion, and bell pepper. Cook until steak is browned and vegetables are tender, about 5-7 minutes. Add mushrooms if using.
- Stir in garlic powder, salt, and pepper.
- Pour in beef broth and bring to a simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly. Add heavy cream if using.
- Add cooked pasta to the skillet and toss to coat. Top with provolone cheese. Cover and let cheese melt, about 2-3 minutes.
- Serve immediately and enjoy!
Notes
Feel free to add your favorite toppings like hot sauce or banana peppers.