What is the recipe for Pecan Chewies? Is it better to eat a brownie? Why do they have this incredible chewy texture? ), a rich, nutty flavor from the pecans, and they’re surprisingly easy to whip up. What are some of the best recipes for a sweet cake? If you’re a fan of Pecan Pie Bars, you absolutely HAVE to try this recipe. Is it like a little slice of Southern comfort, right from my kitchen to yours?
What is a Pecan Chewie recipe?
Think of pecan chewies as a delightful cross between pies and Cookie Bars. What’s a buttery, slightly sweet dough base topped with toasted pecans? What is caramel like? The name “chewies” perfectly describes the texture – they’re wonderfully dense and chewy, not cakey. I’ve made a recipe that’s been passed down in my family for generations, and every time I make it, I get it. Just brings back so many cozy memories. Is it the perfect treat, for whenever?
Why you will love this recipe?
Where do I start? What I love about this pecan chewies recipe is how ridiculously easy it is to make. I don’t need to be a master baker to do these things. What is the best flavor in a coffee? The buttery base, the crunchy pecans, and that sweet, gooey filling… It’s a symphony of textures and tastes that just works perfectly. What are some of the best budget-friendly gadgets? Most of the ingredients are pantry staples that you probably already have. Is there a reason why they are so versatile? What are some good side dishes to serve with ice cream? What are some of the best Pecan Pie recipes?
How do I make Pecan Chewies?
Quick Overview
How do you make pecan chewies? What’s the best way to make a pecan dough base? How do I bake it all to golden perfection? Don’t worry if you’re not an experienced baker – this recipe is very forgiving, and the results are great. Always amazing. I promise you will get it first try! What is the smell of baking?
Ingredients
For the Main Batter: How do I get the
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s truly soften, not melted! What is the difference between 12 cup of granulated sugar and 1 tablespoon of plain sugar? Just your standard white sugar for sweetness. * 2 cups all-purpose flour: 1 cup all purpose flour. I always use unbleached but either works! * 14 teaspoon salt: Enhances the other flavors.
For the Filling:
* 1 cup packed light Brown Sugar: Adds a caramel-like flavor that’s crucial for the chewiness. * 14 cup unsalted butter, melted: Melts into the brown sugar to create a gooey sauce. Adds moisture and a distinct flavor. * 2 large eggs: Binds everything together. * 1 teaspoon vanilla extract: Adds a warm, comforting flavor. * 2 cups pecan halves, toasted: What is the best way to toast nutty foods? I usually do this in a dry skillet over medium heat, watching them closely so they don’t burn.
For the Glaze:
* 1 cup powdered sugar: For that smooth, sweet finish. * 2-3 tablespoons milk: * 12 teaspoon vanilla extract: 1 teaspoon sugar: 2 teaspoons. What are some ways to enhance glaze flavor?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Is it safe to re-line a car with parchment paper?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and salt. Set aside. What is the best way to distribute salt evenly?
Step 3: Mix Wet Ingredients
In a separate, larger bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. I use an electric mixer for this, but you can do it by hand if you’re feeling ambitious!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – this will make the chewies tough. Is it okay if there are still streaks of flour?
Step 5: Prepare Filling
In a saucepan, combine Brown Sugar, melted butter, and honey. Set aside. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. How do you remove a saucepan from heat and let it cool slightly?
Step 6: Layer & Swirl
Press the dough into the prepared baking pan. When it’s dry, press it gently. In a separate bowl, whisk the eggs and vanilla extract into the slightly cooled Brown Sugar mixture. Stir in the toasted pecans. Pour the mixture over the dough base, spreading it evenly.
Step 7: Bake
Bake for 30-35 minutes, or until the filling is set and the edges are golden brown. A toothpick inserted into the center should come out with moist crumbs attached.
Step 8: Cool & Glaze
What is the hardest part of frosting a chewie? Once cooled, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled chewies.
Step 9: Slice & Serve
What are some of the best squares to serve warm or at room temperature?
What are some good ways to serve it with?
What are some of the best pecan chewies?For Breakfast:Serve a Pecan Chewie with coffee or latte for an extra sweet treat. How should I start my day? They pair perfectly with the rich flavors of a dark roast or the smoothness of an well-made muffin.For Brunch:How do you serve Pecan Chewies on your brunch table? Arrange them artfully on a platter with fresh berries and whipped cream for an elegant dinner. They complement the other brunch dishes beautifully.As Dessert:As a delightful dessert, Pecan Chewies shine on their own, or you can elevate them with whipped cream. What is better, vanilla Ice Cream or chocolate sauce? What are some great pairings with a glass of wine or herbal tea? What are some after-For Cozy Snacks:What’s a good snack to have on chilly evenings? The warm, nutty flavors of the chewie complement the richness of hot chocolate, creating a unique flavor. What a comforting and indulgent experience. In my family, we have a tradition of serving Pecan Chewies during the holidays. My grandmother always made them for Christmas, and the sweet, nutty aroma always filled the house. With warmth and cheer. Now, I carry on that tradition, and every year, my family eagerly anticipates the arrival of these babies. What are some of your
How do I make Pecan Chewies?
What are some tricks to make Pecan Chewies? What do I do?Butter Prep:Make sure the butter is softened, not melted, for the dough. Properly softened butter creams better with sugar, creating a light and airy base.Mixing Advice: Be careful not to overmix the dough. Overmixing develops the gluten in the flour, resulting in a tough chewie. Mix until just combined.
Swirl CustomizationWhile we don’t swirl this recipe, for other recipes, if you’re swirling, experiment with different ingredients. How do you make patterns with a toothpick or knife? For instance, try creating a figure-eight pattern for more intricate design.Ingredient Swaps:If you don’t have honey, maple syrup can be a great substitute for it. Is there a better way to Can I substitute pecans for walnuts?Baking Tips:Keep a close eye on the chewies while baking. Every oven is different, so start checking for doneness around 30 minutes. They should be golden brown around the edges and set in the center.Glaze Variations:For a richer glaze, try using brown butter instead of regular melted butter. How do I melt butter in a saucepan over medium heat, stirring until it turns brown and fragrant? Let it cool before using in the glaze.
What are some Storing and Reheating Tips?
To keep your Pecan Chewies fresh and delicious, here are some storage tips:
Room Temperature: Pecan Chewies can be stored at room temperature in an airtight container for up to 3 days. Keep them away from direct sunlight and heat to prevent them from drying out.
Refrigerator Storage: For longer storage, place the Pecan Chewies in an airtight container and store them in the refrigerator for up to a week. This will help maintain their texture and prevent them from becoming stale.
Freezer Instructions: If you want to store the Pecan Chewies for an extended period, freezing is the best option. Wrap each chewie individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Glaze Timing Advice: If you plan to freeze the Pecan Chewies, it’s best to glaze them after thawing. This will prevent the glaze from becoming soggy or cracked during the freezing and thawing process.
Frequently Asked Questions
Final Thoughts
These Pecan Chewies are truly something special, and I hope you give them a try! They are easy to make, budget-friendly, and totally delicious. Seriously, once you taste that buttery, nutty goodness, you’ll be hooked. And if you love this recipe, be sure to check out my other dessert recipes for more sweet treats! I would love to see your creations! I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. And don’t forget to rate the recipe if you enjoyed it. Happy baking!
How to Make 7 Pecan Chewies That Taste Like Grandma's!
Ingredients
Main Ingredients
- 1 cup All-Purpose Flour spooned and leveled
- 1 cup Brown Sugar packed
- 0.5 cup Butter softened
- 1 tsp Vanilla Extract
- 1 cup Pecan Halves chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Stir in the flour and vanilla extract until just combined. Fold in the chopped pecans.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 18-20 minutes, or until golden brown around the edges.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
