If you’re a fan of Outback Steakhouse’s perfectly seasoned and tender chicken, you can now recreate it right in your kitchen with this easy recipe! Marinated in a flavorful blend of spices and grilled to juicy perfection, this chicken will remind you of your favorite restaurant dish. Whether you’re serving it with a side of mashed potatoes or tossing it on top of a fresh salad, this recipe will elevate your meals with the bold and delicious flavors of Outback.

Ingredients

For the Chicken Marinade:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp ground black pepper
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt

For the Seasoning Mix:

• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt

Directions

Marinate the Chicken:

1. Prepare Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, paprika, ground black pepper, dried thyme, dried parsley, and salt.
2. Marinate: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and coat evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

Cook the Chicken:

3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).
4. Season the Chicken: In a separate small bowl, mix the seasoning ingredients: paprika, garlic powder, onion powder, black pepper, and salt. Sprinkle the seasoning mixture over the marinated chicken breasts, coating them evenly.
5. Grill the Chicken: Place the chicken on the grill and cook for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C). Flip the chicken only once during grilling to get nice grill marks.

Serve:

6. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a crisp salad.

Notes

• Grilling Alternatives: If you don’t have a grill, you can cook the chicken in a grill pan or bake it in the oven at 375°F (190°C) for 20–25 minutes until the chicken is cooked through.
• Add a Glaze: For an extra burst of flavor, brush the chicken with a barbecue glaze or honey mustard during the last few minutes of cooking.
• Storage: Store leftover grilled chicken in an airtight container in the fridge for up to 3 days.
• Freezing: The marinated chicken can be frozen before grilling. Just make sure to thaw it in the refrigerator overnight before cooking.

This Outback Steakhouse-inspired chicken recipe will make you feel like you’re dining out, all while enjoying the convenience and comfort of homemade food!