Nutella Fudge Recipe

Name: Nutella Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups chocolate chips (semi-sweet or milk chocolate); 1 cup Nutella; 1 can sweetened condensed milk ((14 oz))

What is the recipe for Nutella Fudge? What would you do if Nutella and chocolate had a baby? What are some of the best store-bought Fudge Squares? What do you think of Nutella? My kids beg me to make this all the time, and honestly, I don’t blame them. It’s seriously addictive. Plus, the best part? It only takes a few ingredients and minimal effort. How do I whip up a quick meal in no time?

What is Nutella fudge?

Nutella Fudge is, at its heart, a super creamy, rich fudge that gets its signature flavor from, you guessed it, Nutella! Think of it as a sophisticated, grown-up version of the Chocolate Fudge you might have made as a kid, but with that hazelnutty goodness that only Nutella can provide. What are some shortcuts to chocolate heaven? We’re talking simple ingredients, a straightforward method, and absolutely no stress. The result is a fudge that’s so smooth and decadent, you’ll swear it came from a fancy chocolatier. Seriously, don’t let the simplicity fool you – this stuff is *amazing*.

Why you’ll love this recipe?

What is the best Nutella flavor? What I love about this is how easy it is to make. What are some of the best pantry staples to make Nutella? What are some of the best ways to make Nutella Fudge? Can you eat it straight from the fridge, crumble it over ice cream, or even melt it down for a decadent sauce? If you love quick and easy desserts like those No-Bake Cheesecake bars, you’re going to absolutely adore this fudge. It’s simpler, quicker, and arguably even more satisfying.

How do you make Nutella Fudge?

Quick Overview

How do you make Nutella Fudge? What makes this method special is that it allows the Nutella flavor to shine through. Some fudge recipes can be overly sweet or have too much going on, but this one is all about that perfect balance of chocolate and hazelnut. I promise, even if you have never made fudge before, you can nail this!

Ingredients

For the Main Batter:
* 1 can Sweetened Condensed Milk: This is the key to the fudge’s creamy texture. Make sure you’re using sweetened condensed milk, not evaporated milk! * 2 cups semi-sweet chocolate chips: I prefer semi-sweet because it balances the sweetness of Nutella, but you can use milk chocolate if you like things extra sweet. * 1/4 cup butter: Unsalted butter is best, so you can control the saltiness of fudge. Cut it into cubes for even melting.

For the Nutella Swirl:
* 1 cup Nutella: Okay, this is non-negotiable! Use your favorite brand of Nutella. If you’re feeling adventurous, you could try a different hazelnut spread, but I haven’t tested it myself. Make sure it’s at room temperature for easy swirling.

What is the step-by-

Step 1: Prep Pan

How do you remove fudge from an 8×8 inch baking pan?

Step 2: Melt

In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Melt over low heat, stirring constantly, until everything is smooth and melted. This usually takes about 5-7 minutes. Be patient and don’t crank up the heat, or you’ll risk burning the chocolate! I always use a silicone spatula because it’s gentle on the bottom of the pan and helps prevent sticking.

Step 3: Stir in Half

How do you stir Nutella into a saucepan?

Step 4: Pour & Dot

Dollop 1/2 cup Nutella over the top of the chocolate mixture. Bake for 15 minutes.

Step 5: Swirl

Use a knife or skewer to swirl the Nutella into the chocolate. Be creative! Just be careful not to over-swirl, or you’ll lose the distinct Nutella swirls.

Step 6: Chill

Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the fudge is firm.

Step 7: Slice

Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into squares and serve. I like to use a warm knife for clean cuts.

What should I serve it with?

How do you make Nutella Fudge?

For Dessert:Serve with a scoop of vanilla Ice Cream and a drizzle of chocolate sauce. A sprinkle of chopped hazelnuts would also be delicious.

For a Snack:What’s a good afternoon pick me up?

For Gifting: Wrap individual squares in cellophane bags and tie with a ribbon for a homemade gift that everyone will love.

My family loves to have this fudge alongside a cheese and fruit platter for special occasions. The sweetness of the fudge pairs perfectly with the savory cheese and fresh fruit. Is this a crowd pleaser?

How do you make Nutella Fudge?

What are some tips for making Nutella Fudge?

Chocolate Quality:How good is chocolate fudge? I’ve found that using a combination of semi-sweet and dark chocolate chips adds a nice complexity to the flavor.

Don’t burn the chocolate!If the chocolate gets too hot, stir constantly. Patience is key here!

Swirl Gently:When swirling Nutella into chocolate, be careful not to over-mix. You want to create distinct swirls, not just a homogenous mixture.

Chill Time: Make sure the fudge is completely chilled before cutting. This will ensure clean, even slices. I always do this the night before serving so that it’s well chilled.

Experiment with Toppings: ExperimentWhat are some of the best toppings for fudge?

Make It Festive:How do you make fudge extra special for Christmas?

What are some Storing and Reheating Tips?

How do you store Nutella fudge?

Room Temperature:Can you store fudge at room temperature for up to 2 days in an airtight container?

Refrigerator Storage: What is the For longer storage, keep the fudge in the refrigerator in an airtight container for up to 2 weeks. It will firm up even more in the fridge.

How do I use a freezerCan you freeze fudge for up to 2 months?

I usually prefer to store my fudge in the refrigerator because it keeps it nice and firm. Plus, I love the way it tastes straight from the fridge! One time I tried to freeze a batch and I forgot to wrap it properly. It ended up with freezer burn so don’t forget that key step!

What are the most frequently asked questions on Quora

Can I use a different type of chocolate?

Is it possible to make dark chocolate and milk chocolate sweeter?

Can I make this without sweetened condensed milk?

I wouldn’t recommend it. The sweetened condensed milk is essential for the fudge’s creamy texture and sweetness. Using substitute might not yield the same results.

Can I add nuts to this fudge?

What are some good substitutions for chopped hazelnuts, walnuts, or pecans?

My fudge is too soft. What did I do wrong?

Is it possible that you didn’t chill it long enough, or that you used too much butter? Is it possible to use less butter in a recipe?

My fudge is too hard. What did I do wrong?

You might have overcooked the chocolate mixture, or used too much chocolate. Make sure to melt the chocolate over low heat, stirring constantly. Can you substitute a little more butter in the recipe?

Final Thoughts

What is the best Nutella fudge recipe you’ve ever made? What is the best combination of Nutella and Chocolate? If you loved this fudge, I think you’ll really enjoy my Chocolate Chip Cookie Dough Fudge recipe as well! It has all the sweet notes of this one, but with the added bite of chocolate cookie dough. What do you think of my new recipe? If you try any fun variations, be sure to share them – I am always looking for new ideas!

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