Nutella Fudge Recipe
This Nutella Fudge is rich, creamy, and easy to make with just a few ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups chocolate chips semi-sweet or milk chocolate
- 1 cup Nutella
- 1 can sweetened condensed milk (14 oz)
Instructions
Preparation Steps
- Line an 8x8 inch baking dish with parchment paper.
- In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in Nutella until well combined.
- Pour mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm. Cut into squares to serve.
Notes
Store fudge in an airtight container in the refrigerator for up to 2 weeks.