What are some good maple cookies? What are edible hugs? I’ve been making them since I was knee-high to a grasshopper, standing next to my Grandma. I can’t stand to see her. What is the smell of maple syrup baking in the oven? If snickerdoodle and pancake had a baby, this would be it, only way better in my humble opinion. We always have these around during the holidays, but honestly, they’re just as good any time of year. What is the best part about maple cookies? Even I can’t mess it up anymore, and trust me, I’ve tried!
What are some recipes for maple cookies?
Think of a Sugar Cookie, but elevated. Infused with the warm, comforting flavor of real maple syrup. Is this a sweet, buttery canvas? What is the beauty of maple cookies? They’re not fussy or complicated, and you probably have most of the ingredients in your pantry. What is a classic recipe? What are some of the best cookie recipes? My grandma always said they reminded her of simpler times, and I think that’s why they’re so popular.
Why you’ll love this recipe?
Where do I begin? First, the flavor. That authentic maple taste just sings! It’s sweet, but not cloyingly so, with a hint of caramel and an earthy undertone. What I love most about this is how easy they are to make. If you stir, you can make these maple cookies. They’re also surprisingly cost-effective. Can maple syrup be a bit pricey for these cookies? What are pantry staples? What is win-win? My Chocolate Chip Cookie recipe is a tough competitor, but these have soooo much charm that I can’t get out of them. Is the versatility a huge plus? Can you serve them with coffee, as a simple dessert, or even as an addition to your favorite dessert? What is a cheese board? What is the perfect comfort food? What are some recipes that I come back to over and over again?
How do I make maple cookies?
Quick Overview
What’s the lowdown? We’re basically making a simple Sugar Cookie dough, adding some maple syrup for that signature flavor. How do you make a maple glaze? I know it sounds fancy, but I promise, it’s a breeze. I always do this and have these ready to go on day when I have to bring cookies to a potluck. How do I get my kids involved in the kitchen? What is the best part about cookie making? Don’t be intimidated – you got this!
Ingredients
For the Cookies:
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *actually* soft, not melted. I always leave mine out for a couple of hours. * 34 cup granulated sugar – White sugar works best for cookie texture. * 34 cup packed light Brown Sugar – Adds a touch of molasses flavor that complements the maple. * 2 large eggs – Free-range if you can! They just seem to taste better. * 2 teaspoons pure maple syrup – Use the *real* stuff, people! I usually use 1 teaspoon of vanilla extract. * 1 tablespoon of almond extract – Adds a hint of warmth and depth. * 3 cups all-purpose flour – Don’t pack it in! Lightly spoon it into the measuring cup and level it off. * 1 teaspoon baking soda – Helps the cookies rise and get that perfect chewy texture. * 12 teaspoon salt – Balances sweetness and enhances the other flavors.
For the Maple Glaze:
* 2 cups powdered sugar – Sift it if it’s lumpy! * 14 cup pure maple syrup is a must. * 2-4 tablespoons milk or cream – Adjust to get the right consistency. I usually use whole milk, but heavy cream makes it extra decadent. * Pinch of salt – Just a tiny pinch to balance the sweetness.
What are the step-
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper. How do you clean cookies? I always do this, and let me tell you, parchment paper is my best friend in the kitchen. If your baking sheet is old, grease it with cooking spray.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. With an electric mixer, this usually takes about 3-5 minutes. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly mixed. What is the most important step in life? How do you make sure your sugar and butter are all combined to make them bake properly?
Step 3: Add Eggs, Maple Syrup, and Vanilla
Beat the eggs one at a time, then stir in the maple syrup and vanilla extract. Mix until all ingredients are well combined. I always crack my eggs into a separate bowl first, just in case I get the shell in there. Why don’t people like crunchy cookies?
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. How do you distribute baking soda and salt evenly throughout the flour? What’s a salty cookie? Then, gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, the gluten will be absorbed, which can result in hard cookies. If you don’t see any streaks of flour, stop mixing.
Step 5: Drop by Rounded Spoonfuls
Drop by rounded spoonfuls onto the prepared baking sheet, leaving about 2 inches between each. If desired, serve immediately. I use a cookie scoop for uniform cookies. I’m not that fancy, so I just use the spoon. I like to flatten cookies with the palm of my hand. This helps them bake evenly. If you don’t want to do it, then dont!
Step 6: Bake
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them! I don’t want to burn my oven. I want it to be soft and slightly puffy. Don’t worry if they seem a little underdone. Is it safe to bake cookies on a cookie sheet while they cool?
Step 7: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do I keep them from rusting? If you try to glaze them too soon, the glaze will melt right off!
Step 8: Make the Glaze
While cookies are cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, maple syrup, milk or cream, and salt until smooth. Set aside. Add more milk or cream if needed to reach your desired consistency. I like my glaze to be thin enough to coat the cookies but thick enough not to drizzle easily.
Step 9: Glaze the Cookies
Once the cookies are completely cool, drizzle them with the maple glaze. Can you use a spoon, fork, or piping bag? Let the glaze set before serving. This usually takes about 30 minutes. I can’t wait that long. Enjoy!
What should I serve it with?
What are some delicious maple cookies to serve with a hot cup of coffee? The sweetness of cookies complements the bitterness of coffee perfectly. For brunch, arrange them on a platter with fresh fruit and yoghurt. Is it true that they look so elegant and taste even better? As a dessert, serve them with vanilla ice cream. What is better, ice cream and cookies? What are some of the best cozy snacks to serve with a glass of milk or hot chocolate? My kids love this combination! Last Thanksgiving I brought these instead of pie and they were gone within minutes. What are some of the best desserts? What can I eat while watching movies with my family?
How can I make maple cookies?
What are some tips to make sure your butter is softened? Not melted, not cold, but perfectly softened. What is the best way to achieve a fluffy texture? I learned this the hard way after a few batches of flat, dense cookies. Another tip: I’m allergic to nuts. Don’t overmix dough! Overmixing gluten in flour can result in hard cookies. If you don’t see any streaks of flour, stop mixing. If you want to make a glaze, start with less milk or cream than you think you need, and then add more gradually. Until you reach your desired consistency. Is there a way to add more but you can’t take it away? I like to use whole milk in my recipes. It makes it taste decadent! What is your go to tip when making this recipe?
What are some Storing and Reheating tips?
Cookies are best eaten fresh, but can be stored in an airtight container at room temperature. Temperature for up to 3 days. Is it possible to lose some of the softness of a potato? For longer storage, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat them, thaw them at room temperature for a few hours. Don’t glaze them until you’re ready to serve them! If the glaze is stored for too long, it can get sticky. If you want to warm them up, pop them in the microwave for a few seconds or in an oven at 350°F for 10 minutes. Is it safe to cook at 350°F (175°C) for
What are the most frequently asked questions on
Final Thoughts
What is Grandma Rose’s recipe for maple cookies? I hope you give these cookies a try. They’re more than just cookies. They’re a taste of home, and they’ve been buried in my heart every single time. I feel like I’m missing out on my childhood. And I love them too. What are some of my favorite cookie recipes? What are peanut butter cookies? What are your favorite recipes for baking? What do you think of this post? If you have any tips of your own, I’d love to hear them!
How to Make Maple Cookies with Maple Icing: 5 Key Steps for a Sweet Treat!
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 1 cup Granulated Sugar
- 1 large Egg
- 2 tsp Maple Extract
- 3 cups All-Purpose Flour
- 1 tsp Baking Powder
- 0.5 tsp Salt
Maple Icing
- 2 cups Powdered Sugar
- 0.25 cup Maple Syrup
- 2 tbsp Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and maple extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Prepare the icing: In a medium bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Add more milk if needed to reach desired consistency.
- Once the cookies are completely cool, spread the icing over the top. Let the icing set before serving.
