Preparation Steps

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and maple extract.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
• Drop by rounded tablespoons onto the prepared baking sheets.
• Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Prepare the icing: In a medium bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Add more milk if needed to reach desired consistency.
• Once the cookies are completely cool, spread the icing over the top. Let the icing set before serving.