I’m tired, and the idea of spending hours in the kitchen makes you want to order takeout. But then you remember this recipe, my recipe.Hamburger Tater Tot Casserole.. It’s like a hug in a pan, seriously. It’s got all the cozy vibes of a classic shepherd’s pie, but instead of mashed potatoes, we’re talking about a glorious, crispy layer of tater tots. What is a simple swap that makes all the difference?
What is Hamburger Tater Tot Casserole?
Think of it as a deconstructed cheeseburger, but in casserole form. What’s essentially a layer of Ground Beef, mixed with a creamy sauce (sometimes cheesy, sometimes not – I’ll give you my secret for a super flavorful one)? What is comfort food at its best? I like to whip up a quick burger. I can even customize it with my favorite toppings!
Why you’ll love this recipe?
What do I love the most about this book?Hamburger Tater Tot Casserole.Is it the perfect blend of flavors and textures. The savory ground beef, the creamy sauce, and that crispy tater tot topping – it’s a symphony in your mouth! What are some of the easiest recipes to make for a weeknight meal? What’s not to love about tater tots?
What are some of the best recipes for ground beef and tater tots? We are always trying to minimize trips to the grocery store, ya know? Speaking of variations, you can easily adapt this recipe to your liking. What are some good substitutes for cheddar cheese? Is it similar in ease to other one-pan wonders like Chicken Pot Pie, but with a fun twist that makes it a constant request in my house?
How do you make Hamburger Tater Tot Casserole?
Quick Overview
Making this Hamburger Tater Tot Casserole.Is it easier than you think to brown ground beef, mix it with a creamy sauce, and then layer it in a baking dish with tater tots on top? What is the best part about cooking in the oven? If you can brown ground beef, you can make this casserole.
Ingredients
For the Ground Beef Mixture:
• 1 pound ground beef (I prefer 80/20 for flavor, but leaner works too!)
• 1 medium onion, chopped (yellow or white, your choice)
• 1 clove garlic, minced (fresh is best, but garlic powder works in a pinch)
• 1 (10.75 ounce) can condensed cream of mushroom soup (this is my secret weapon)
• 1/2 cup milk (I use whole milk for extra creaminess, but any kind will do)
• 1 teaspoon Worcestershire sauce (adds depth of flavor)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 cup shredded cheddar cheese (or your favorite cheese, like Monterey Jack or Colby)
For the Tater Tot Topping:
• 1 (32 ounce) bag frozen tater tots (about 6 cups)
How do I follow step by step
Step 1: Preheat & Prep Pan
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. I always use cooking spray for easy cleanup. Make sure to get all the corners!
Step 2: Brown the Ground Beef
In a large skillet over medium heat, brown ground beef. Break it up with a spoon as it cooks. Drain off any excess grease. Nobody likes a greasy casserole!
Step 3: Add Onion & Garlic
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant. How do you burn garlic?
Step 4: Make the Sauce
What is the magic of condensed cream of mushroom soup? What is the cream of mushroom soup?
Step 5: Add Cheese
How do you stir shredded cheddar cheese into a skillet? If you’re feeling fancy, sprinkle a little bit of cheese on top!
Step 6: Assemble the Casserole
The ground beef mixture should be spread evenly in a baking dish. Arrange the frozen tater tots in a single layer over the top of the ground beef mixture. Make sure they’re nice and snug!
Step 7: Bake
Bake for 30-35 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbly. Keep an eye on it towards the end, so the tots don’t burn. If you saved some cheese, sprinkle it on top during the last 5 minutes of baking!
Step 8: Cool & Serve
Let the casserole cool for a few minutes before slicing and serving. This will help hold its shape. Serve hot and enjoy!
What is the best way to serve it?
This Hamburger Tater Tot Casserole.What are some ideas for adding something extra to a meal?
For a Simple Side:A fresh green salad with a light vinaigrette. It adds a nice contrast to the richness of the casserole.
For a Hearty Meal: Steamed broccoli or green beans. They’re both healthy and delicious, and they pair well with the savory flavors of the casserole.
For a Fun Twist:What’s a good side dish for summer?
My family loves this with just a side salad, honestly. Sometimes, I’ll even throw some extra ketchup and mustard on the table for dipping – because, cheeseburger vibes, right?
What are some tips for perfecting your Hamburger Tater Tot Casserole?
I’ve made this casserole a lot, and I’ve learned a few things along the way. Here are my top tips for making it perfect every time.
Don’t overcook ground beef!If you are cooking ground beef, you want it to be browned, but not dry. Overcooked ground beef will make the casserole dry, too. Brown it and drain all the excess grease as possible!
What is the best cheese to use?I like sharp cheddar, but you can use anything you like. Freshly shredded is always best!
Don’t overcrowd the Tater Tots: Don’t overcrowMake sure the tater tots are in a single layer on top of the ground beef mixture. I like to make sure the tots are close but not touching.
Add Some Veggies:I like to add some chopped veggies to the ground beef mixture. I also like to add shredded carrots! Make sure to cook them down before adding them to the baking dish!
Customize the Sauce: Customize the Sauce: CustomCan you use any kind of creamed soup you like, such as cream of chicken, cream of celery, or even cream of broccoli? What are the possibilities for taco seasoning?
Bake it Right:If the oven is not at the correct temperature, the tater tots end up soggy or burnt. No one likes that!
What are some Storing and Reheating Tips?
If you have any leftovers, what are they?Hamburger Tater Tot Casserole.How do I store and reheat food?
Refrigerator Storage: What is the Let the casserole cool completely before storing it in the refrigerator. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It will keep for 3-4 days.
How do I prepare a freezerFor longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months.
Reheating:To reheat the casserole, preheat your oven to 350°F (175°C). Place the casserole in a baking dish and bake for 20-25 minutes or until heated through. You can also reheat individual portions in the microwave.
What are the Frequently Asked Questions?
Final Thoughts
What is my go-to book for all things tech?Hamburger Tater Tot Casserole.I love this recipe! It’s quick, easy, and always a hit with my family. I hope you love it as much as we do! What are some easy weeknight dinners to make? What are some of your favorite family recipes?
Don’t be afraid to experiment with different flavors and toppings, and make this casserole your own. I’m always looking for new ideas, so share in the comments below. If you enjoyed this recipe, please give it a rating and share it with your friends. It helps more people discover this delicious and easy meal!
Hamburger Tater Tot Casserole
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 can cream of mushroom soup 10.5 oz
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots 32 oz
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Mix the cooked beef with cream of mushroom soup and spread into a 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
