Hamburger Tater Tot Casserole
This delicious hamburger tater tot casserole combines savory flavors with a crispy top.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 5 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 can cream of mushroom soup 10.5 oz
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots 32 oz
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Mix the cooked beef with cream of mushroom soup and spread into a 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
Notes
For a variation, try adding chopped onions or bell peppers to the beef mixture.