Let’s talk comfort food that doesn’t involve hours in the kitchen.What is the recipe for ground turkey and rice?Is one of those meals I swear I can eat every week and never get tired of? What is a Turkey Pot Pie? This is like the elevated, homemade version that’s actually good for you too! It’s the kind of dish that fills your belly and warms your soul, especially on a chilly evening. I always know I’m in for a good night when I smell this simmering on the stove.
What is ground turkey and rice?
What is magic?What is the recipe for ground turkey and rice?What is a one-pan meal where ground turkey gets browned and simmered with rice, vegetables, and a creamy sauce? Think of it as a simplified Rice Casserole, but cooked on the stovetop. The beauty of it is the flexibility. What’s the best way to use up those odds and ends in the fridge? What is the end result? A hearty, satisfying dish that’s both flavorful and comforting. It’s essentially the “clean out the fridge” meal that tastes like it took hours to prepare, even though it really doesn’t.
Why you’ll love this recipe?
I’m all about delicious food, but I also need it to be easy. That’s why I adore this blog.What is the recipe for ground turkey and rice?What I love most about this is how ridiculously simple it is to throw together. Seriously, on those nights when you’re staring blankly into the fridge, wondering what to make, this is a lifesaver. What are some of the best comfort food recipes? Why is ground turkey less expensive than Ground Beef?
- Flavor: Savory, comforting, and customizable. The browned turkey adds a rich depth that you just don’t get with other quick meals. I sometimes add a dash of hot sauce for a little kick!
- Simplicity:What is one pan cooking?
- Cost-efficiency:I often buy ground turkey in bulk and freeze it for future recipes like this.
- Versatility:Can you substitute rice for barley?
If you like quick and easy meals like tuna casserole or chicken and Rice Soup, you’re absolutely going to love this recipe.How do I make ground turkey and rice?Is it a game changer?
How do I make ground turkey and rice?
Quick Overview
What are some good ways to brown ground turkey, sauté some veggies, add rice and broth, simmer until the rice is cooked, and then stir in a creamy sauce. Sounds easy, right? How do I get a good sear on a turkey?What is the recipe for ground turkey and rice? is so straightforward, you’ll be making it on repeat.
Ingredients
For the Ground Turkey and Rice:
- 1 pound ground turkey (I prefer 93% lean)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced. 1 clove per clove.
- 1 cup chopped carrots. 1 cup shredded carrots. 1 cup
- 1 cup chopped celery. 1 cup chopped carrots. 1 cup chopped
- 1 cup long grain rice. 1 cup whole grain rice.
- 4 cups chicken broth
- 1 teaspoon dried thyme. 1 teaspoon dried thyme
- 1/2 teaspoon dried sage.
- Salt and pepper to taste.
What is the Creamy Sauce?
- 1/2 cup milk (I’ve used everything from whole milk to almond milk and it all works)
- 2 tablespoons all-purpose flour. 2 tablespoons all-purpose flour
- 1/4 cup grated Parmesan cheese. 1/4 cup grated Parmesan cheese.
What is the step-by-
Step 1: Brown the Turkey
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until it’s browned and no longer pink. What’s the best way to brown a tomato?
Step 2: Sauté the Vegetables
Add the chopped onion, carrots, and celery to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. The onions should be translucent and the carrots and celery slightly tender.
Step 3: Add Rice and Seasonings
Stir in the rice, chicken broth, thyme, and sage. Season with salt and pepper to taste. If the rice is cooked and the liquid is absorbed, bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
Step 4: Make the Creamy Sauce
While the rice is cooking, whisk together the milk and flour in a small bowl until smooth. This prevents lumps in the sauce. Once the rice is cooked, stir the milk mixture into the skillet. Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
Step 5: Stir in Parmesan Cheese
Remove the skillet from the heat and stir in Parmesan cheese until it’s melted and the sauce is smooth and creamy.
Step 6: Serve and Enjoy!
Serve the What is the best recipe for ground turkey and rice?What’s the best way to serve dinner?
What should I serve it with?
This What is the recipe for ground turkey and rice?What are some good side dishes to serve on its own?
What is a simple weeknight dinner?A side of steamed broccoli or green salad. Keeps things light and easy.
For a Comfort Food Feast:What are some good side dishes to serve with Mashed Potatoes or cornbread?
For a potluck or gathering:What is a great dish to bring to a potluck?
Family Tradition:My grandma always served this with a side of cranberry sauce, even though it sounds a little weird, it actually works! Give it a try!
What are some tips for perfecting ground turkey and rice?
What are some tips I’ve learned over the years to make this happen?What is the recipe for ground turkey and rice? even better:
Turkey Prep:Don’t be afraid to brown the turkey. This adds so much flavor to the dish. I like to use a spatula to scrape up any browned bits from the bottom of the skillet.
Vegetable Customization: VeWhat are some good frozen vegetables to use in a pinch?
Rice Choice:I prefer long grain rice for this recipe, but you can also use brown rice. Brown rice will take longer to cook, so you’ll need to adjust the cooking time and amount of liquid accordingly.
Broth is key:I like to use homemade broth when I have it, but store-bought works just fine.
Sauce Consistency:If the sauce is too thick, add a little more milk until it reaches your desired consistency. If it’s too thin, cook it for a few minutes, stirring constantly.
Parmesan Power: Don’t skip the Parmesan cheese! It adds a nutty, savory flavor that really elevates the sauce. You can also use other hard cheeses like Romano or Asiago.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
Herb Heaven:Fresh herbs like parsley, chives, or thyme are a great way to add freshness to a dish.
Mistake I learned:I accidentally added too much salt, and it was almost ruined! Ever since then, I measure carefully. Less is always more with salt, you can always add more at the end.
What are some Storing and Reheating Tips?
How do I store and reheat this recipe?What is the recipe for ground turkey and rice?:
Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: How do I Store leftover What is the recipe for ground turkey and rice?In an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating.
How do you use a freezerCan you freeze this dish? Transfer it to a freezer-safe container and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat, simply microwave it or heat it in a skillet over medium heat until it’s warmed through. You may need to add a splash of milk or broth to loosen it up.
What is Glaze Timing Advice? Since there’s no glaze in this recipe, you don’t need to worry about it! Just store and reheat as directed.
What are the most frequently asked questions on Quora
Final Thoughts
What is my go-to book for everyday life?What is the recipe for ground turkey and rice?What’s a perfect weeknight meal for the whole family? If you enjoyed this recipe, you might also like my Chicken and Rice Casserole or my One-Pan Lemon Herb Roasted Chicken and Vegetables. They are all similarly easy and delicious! What is your favorite recipe and why?
Ground Turkey and Rice Recipe
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 cup uncooked rice white or brown
- 2 cups chicken broth low sodium
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add chopped onion and minced garlic. Sauté until the onion is translucent.
- Add ground turkey to the skillet, cooking until browned and no longer pink.
- Stir in the uncooked rice, chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer until the rice is cooked and liquid is absorbed, about 20 minutes.
- Fluff the rice with a fork and serve hot.
