Okay, friends, let’s talk cake. Not just *any* cake, but a slice of pure comfort – my go-to gluten-free spice cake. If you love the warm, cozy feeling of a Cinnamon Roll but prefer something a little lighter and less fussy, this cake is your new best friend. It’s got that same incredible spice profile, that melt-in-your-mouth texture, all wrapped up in a super easy, totally gluten-free package. Honestly, even my friends who aren’t gluten-free rave about it! The warmth from the spices, paired with that delicate sweetness… it’s simply irresistible.
What is gluten free spice cake?
Think of this gluten-free spice cake as the cozy sweater of the baking world. What are some of the best spices in a cake? Is this a butter cake? Unlike some spice cakes that can be dense and heavy, this one’s surprisingly light and airy, thanks to the spice mix. How do I make gluten-free flour? Why is it Gluten Free? What’s a recipe meant to be shared and enjoyed with loved ones, preferably with steamed cups? Why do people drink coffee?
Why you’ll love this recipe?
Oh, where do I even begin? This gluten-free spice cake is more than just a recipe; it’s a warm hug in every bite. What I love most about it is how incredibly flavorful it is. The combination of cinnamon, nutmeg, and ginger creates a symphony of flavors that dance on your taste buds. It’s just so deeply satisfying. But it’s not just about the flavor.
- Simplicity:Is it really that easy to make a cake? If you can mix all the ingredients in a bowl, you could make this cake. Is this a good recipe for preparing an easy dessert?
- Budget FriendlyWhat are some of the easiest ingredients to find in a grocery store? No need to buy anything to enjoy homemade cake.
- Versatility:Can you enjoy it plain, with a simple glaze, or even with vanilla ice cream? What are some good side dishes to serve with whipped cream? I sometimes crumble it up and use it as a topping for yogurt or oatmeal! Is it a versatile cake?
I’ve always loved spice cakes, but finding a good gluten-free version was a challenge. Most recipes were either too dry or lacked that signature spice flavor. That’s why I created this one. It’s moist, flavorful, and perfectly spiced. It’s the kind of cake that makes your house smell amazing while it’s baking and leaves everyone wanting more.
How do I make gluten-free spice cake?
Quick Overview
How do I make gluten-free spice cake? How do you mix dry and wet ingredients together? How do I make a brownie? Blend, and bake until golden brown. How do you keep the glaze moist? Is it a simple mixture of powdered sugar and milk? How easy is it to make a delicious cake?
Ingredients
For the Main Batter:
- 1 12 cups gluten-free all-purpose flour (I recommend one with xanthan gum already added)
- 1 teaspoon baking powder
- 12 teaspoon baking soda. 1 tablespoon baking powder
- 12 teaspoon salt.
- 1 teaspoon ground cinnamon. 1 tablespoon ground clove.
- 12 teaspoon ground nutmeg. 1
- ¼ teaspoon ground ginger
- 1 cup (1 stick) unsalted butter, softened.
- 34 cup granulated sugar. 3
- 2 large eggs
- 1 teaspoon vanilla extract. 1 tablespoon almond extract, 1
- 34 cup milk (dairy) or non-daily.
For the Glaze:
- 1 cup powdered sugar. 1 teaspoon salt.
- 2-3 tablespoons of milk (dairy or non-daire) per person
- 12 teaspoon vanilla extract (optional) (no sodium
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). Grease and flour (use gluten-free flour!) a 9×13 inch baking pan. I always do this first to make sure I’m not scrambling later when the batter is ready. Trust me, you don’t want your cake sticking to the pan!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon. Mix well. What are some good spices to add to Make sure everything is well combined so that the spices are evenly distributed throughout the cake. Every bite is packed with flavor.
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. With an electric mixer, this usually takes about 3-5 minutes. Then, beat in the eggs one at a time, followed by the vanilla extract. The mixture should be smooth and creamy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending. Ending with dry ingredients. How do I make a cake? A few streaks of flour are okay!
Step 5: Bake
How do I spread the batter in a baking pan? Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary. If the top starts to brown too quickly, you can tent it with foil.
Step 6: Cool & Glaze
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is completely cool, prepare the glaze by whisking together the powdered sugar, milk, and salt. I used vanilla extract (if using) until smooth. How do you glaze a cake? Pour the glaze over it and let it set before slicing and serving.
Step 7: Slice & Serve
Once the glaze is set, slice the cake into squares and serve. This gluten-free spice cake is delicious warm or at room temperature. I love drinking tea with coffee or tea. I’ve never had a cup of tea before.
What should I serve it with?
What is gluten-free spice cake? What are some of my favorite ways to serve it: with a spoon.
- For Breakfast:Serve with Greek yogurt and honey. What’s a good way to start the day?
- For Brunch: Elevate your brunch spread by serving this cake with fresh berries and a dusting of powdered sugar. It looks beautiful and tastes amazing.
- As Dessert:What are some classic desserts to serve with ice cream? A sprinkle of cinnamon on top adds a nice touch.
- For Cozy Snacks:What are some good comfort food recipes to serve with a cup of coffee?
My family loves this cake, and we often enjoy it as an afternoon snack or dessert. What is a great Birthday Cake to bring to potlucks or parties? Is it gluten free?
Top Tips for Perfecting Your Gluten-Free Spice Cake
Over the years, I’ve learned a few tricks to make this gluten-free spice cake even better. Here are some of my top tips:
- Gluten-Free Flour Blend: Not all gluten-free flour blends are created equal. I recommend using a blend that already contains xanthan gum, as this helps to bind the ingredients and create a better texture. If your blend doesn’t contain xanthan gum, you may need to add a teaspoon or two.
- Softened Butter: Make sure your butter is softened before you start mixing. This will help it to cream together with the sugar more easily and create a lighter, fluffier cake. I usually let mine sit out at room temperature for about an hour.
- Don’t Overmix: Overmixing the batter can result in a tough cake. Mix the ingredients until just combined, and don’t worry if there are a few streaks of flour.
- Baking Time: Baking times can vary depending on your oven. Start checking the cake for doneness around 25 minutes, and bake until a wooden skewer inserted into the center comes out clean.
- Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. For a thinner glaze, add more milk. For a thicker glaze, add less milk.
- Spice It Up: Feel free to adjust the amount of spices to your liking. If you love cinnamon, add a little extra. If you’re not a fan of ginger, reduce the amount.
One time, I accidentally used salted butter instead of unsalted butter, and the cake turned out a little too salty. I’ve also learned that it’s important to let the cake cool completely before glazing it, or the glaze will melt and run off.
Storing and Reheating Tips
This gluten-free spice cake is best enjoyed fresh, but it can also be stored for later. Here are some tips for storing and reheating:
- Room Temperature: Store the cake at room temperature in an airtight container for up to 3 days.
- Refrigerator Storage: Store the cake in the refrigerator in an airtight container for up to 5 days. Let it come to room temperature before serving.
- Freezer Instructions: Wrap the cake tightly in plastic wrap and then in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Glaze Timing Advice: If you’re planning to store the cake, it’s best to glaze it just before serving. This will prevent the glaze from becoming sticky or melting.
I’ve found that the cake stays moistest when stored in the refrigerator. However, it’s important to let it come to room temperature before serving, as this will allow the flavors to fully develop.
Frequently Asked Questions
Final Thoughts
So there you have it – my foolproof gluten-free spice Cake Recipe! It’s easy, delicious, and guaranteed to bring a smile to your face. This isn’t just a dessert; it’s a moment of pure comfort and joy, perfect for sharing with loved ones or enjoying all by yourself. If you’re looking for more cozy gluten-free treats, be sure to check out my other recipes. And I can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried it and what you think, and if you put your own spin on things! Happy baking!
Gluten-Free Spice Cake: How to Master this Classic Recipe in 7 Simple Steps!
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum.
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 0.5 tsp Ground Nutmeg
- 0.25 tsp Ground Cloves
- 0.5 tsp Salt
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed.
- 0.5 cup Vegetable Oil
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 cup Buttermilk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream together the granulated sugar, brown sugar, and vegetable oil until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan before frosting.
