Gluten-Free Spice Cake: How to Master this Classic Recipe in 7 Simple Steps!
This gluten-free spice cake is moist, flavorful, and easy to make! A perfect dessert for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum.
- 1 tsp Baking Powder
- 0.5 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 0.5 tsp Ground Nutmeg
- 0.25 tsp Ground Cloves
- 0.5 tsp Salt
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed.
- 0.5 cup Vegetable Oil
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 cup Buttermilk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream together the granulated sugar, brown sugar, and vegetable oil until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan before frosting.
Notes
This cake is best served with a cream cheese frosting or a simple dusting of powdered sugar.