What are gluten-free pizza pinwheels? If you’re anything like me and sometimes crave something savory and comforting that’s what you crave, then you need to try something new. What are some great gadgets that are easy to grab on the go? I used to be all about making mini quiches for quick lunches, but these have completely stolen the idea. They have all the flavors of pizza, without the fuss of making an entire pie, and they’re really good. Is perfectly portioned, which is a huge plus when trying to avoid overindulging? My kids absolutely devour them, and I feel good knowing they’re getting a relatively wholesome meal. What is a snack? Is it true that all of the chocolates are Gluten Free?
What are gluten-free pizza pinwheels?
Think of these as portable pizza pockets, but way more fun! What is gluten-free pizza dough? What are the best toppings for a Cinnamon Roll? What are pinwheels? Layers of cheesy, saucy goodness. What toppings can you use for a pizza? I’ve made them with everything from classic pepperoni and mozzarella to more adventurous combos like pasta and ham. What is the difference between spinach and What’s the best part about pizza? No soggy crusts or toppings sliding off here!
Why you’ll love this recipe?
Honestly, what *isn’t* there to love? First, the flavor is just incredible – a symphony of savory, cheesy, and slightly tangy, all rolled into one perfect bite. The dough is soft and chewy, the sauce is rich and flavorful, and the cheese… well, who doesn’t love melted cheese? Second, these gluten-free pizza pinwheels are surprisingly simple to make. I’m not kidding. The hardest part is waiting for them to bake! Don’t let the “gluten-free” part scare you; this recipe is actually quite forgiving, and I’ve had amazing results every single time. What I love most is how budget-friendly they are. You probably already have most of the ingredients in your pantry and fridge. And finally, they’re incredibly versatile! They’re perfect as a quick snack, a fun appetizer for parties, or even a light lunch. I often pack them in my kids’ lunchboxes, and they always come home with empty containers. If you’re a fan of Pizza Rolls or even pigs in a blanket, these will absolutely become your new go-to. They’re healthier, tastier, and way more satisfying, trust me on this one!
How do you make gluten-free pizza pinwheels?
Quick Overview
How do you make Gluten-Free Pizza pinwheels? How do I make gluten-free dough? What is your favorite pizza sauce? If you roll it up tightly, slice it into pinwheels, and bake them until golden brown and crispy. Is it che How do I make gluten free dough? For those perfect spirals. Don’t be intimidated by rolling – it’s actually quite therapeutic! How do I get my kids involved in a family activity? How do I get started?
Ingredients
For the Main Batter:
* 1 1/2 cups gluten-free all-purpose flour blend (I prefer a blend with xanthan gum already added); If yours doesn’t have it, add 1 teaspoon))
* 1 1/4 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon sugar
* 1/4 cup olive oil, plus more for greasing
* 1/2 cup milk, warmed slightly (I’ve used almond milk and it works great! ), if you have a gluten free diet.
* 1 large egg
For the Filling:
* 1/2 cup pizza sauce (use your favorite brand)
* 1 1/2 cups shredded mozzarella cheese
* 1/2 cup pepperoni slices, chopped (or any toppings you like)
* Italian seasoning, to taste
For the Glaze:
* 2 tablespoons of melted butter (dairy or non-dairey) * 1 tablespoon of
* 1/4 teaspoon garlic powder
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper. Trust me, you don’t want these sticking! I usually give my pan a little spray with cooking spray, too, just to be extra safe. Get this done first so the oven’s nice and hot and ready to go.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar. Set aside. What are some pockets of baking powder? I always give it a good whisk for at least 30 seconds.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the olive oil, warmed milk, and egg until well combined. Milk should be warm, not hot! Hot milk can cook the egg, and we definitely don’t want scrambled eggs in our dough.
Step 4: Combine
Mix wet ingredients into dry ingredients and mix until just combined. How do you make gluten-free dough? Is it okay if there are small lumps? I usually stop mixing when there are still a few streaks of flour visible and then gently fold the flour. I like to bake dough a couple of times to finish it off.
Step 5: Prepare Filling
In a small bowl, combine the pizza sauce and Italian seasoning. Set aside. If you’re using any other toppings besides pepperoni, chop them up into small pieces. I sometimes add a pinch of red pepper flakes to the sauce for some kick!
Step 6: Layer & Swirl
Lightly flour a clean surface with gluten free flour. Roll dough into a rectangle about 12×16 inches. Spread the pizza sauce mixture evenly over the dough, leaving a small border at the edges. Sprinkle with mozzarella cheese and pepperoni (or your favorite toppings). Starting from one of the long sides, tightly roll up the dough into a log. Pinch the seam to seal. Where do you get those swirls?
Step 7: Bake
How do you slice a log into pinwheels? Place pinwheels on a baking sheet. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly. Keep an eye on them towards the end of baking time, as ovens can vary. You want them to be cooked through but not dried out.
Step 8: Cool & Glaze
While pinwheels are baking, melt the butter and mix in the garlic powder. Once the pinwheels are out of the oven, brush them with the garlic butter glaze. How do you serve pinwheels?
Step 9: Slice & Serve
Carefully transfer the cooled gluten-free pizza pinwheels to a serving plate. Serve warm and enjoy! I like to garnish them with fresh parsley for a pop of color, but that’s totally optional. What are the best ways to serve these fresh, but also at room temperature?
What should I serve it with?
These gluten-free pizza pinwheels are incredibly versatile and can be served in so many different ways! For breakfast, I sometimes serve them alongside a simple fruit salad and a cup of coffee. It’s a fun and unexpected way to start the day. For brunch, they’re great on a platter with other savory pastries, like mini quiches or croissants, and a refreshing mimosa or sparkling cider. As a dessert (yes, really!), I’ve served them with a small bowl of marinara sauce for dipping – it’s a surprisingly delicious combination of sweet and savory. For cozy snacks, these are perfect on their own or with a side of ranch dressing or marinara sauce. My family loves to snack on them while watching movies on a rainy afternoon. We’ve even been known to pack them for picnics! My grandma always served them with a simple side salad, and I’ve continued that tradition ever since. I think the fresh greens balance out the richness of the pinwheels perfectly.
What are some tips for making gluten-free pizza pinwheels?
Want to make sure your gluten-free pizza pinwheels turn out perfect every time? Here are a few of my top tips! First, make sure your gluten-free flour blend has xanthan gum in it. Xanthan gum helps to bind the dough and gives it that chewy texture we all love. If your blend doesn’t have it, add 1 teaspoon to the dry ingredients. Mixing Advice: Be careful not to overmix the dough. Gluten-free dough can get tough if you overwork it. Mix until just combined, and don’t worry if there are a few small lumps. Swirl Customization: For the best-looking pinwheels, roll the dough up tightly and pinch the seam to seal. This will prevent the filling from oozing out during baking. Ingredient Swaps: Feel free to experiment with different fillings! Try adding different cheeses, vegetables, or meats. Just make sure to chop everything up into small pieces so it’s easy to roll up. I’ve used everything from mushrooms and olives to ham and pineapple (don’t judge!). Baking Tips: Keep an eye on the pinwheels while they’re baking. They should be golden brown and the cheese should be melted and bubbly. If they start to brown too quickly, you can tent them with foil. Glaze Variations: For a different flavor, try adding a pinch of red pepper flakes or some grated Parmesan cheese to the garlic butter glaze. I sometimes add a squeeze of lemon juice to the glaze for a little bit of brightness.
What are some Storing and Reheating Tips?
These gluten-free pizza pinwheels are best served fresh, but they can also be stored for later. Room Temperature: You can store them at room temperature for up to 2 hours. After that, they should be refrigerated or frozen. Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. Freezer Instructions: For longer storage, freeze the pinwheels in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months. Glaze Timing Advice: I recommend glazing the pinwheels right before serving for the best flavor and texture. If you’re storing them, you can glaze them after reheating. When reheating, you can reheat the pinwheels in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also reheat them in the microwave, but they may not be as crispy. If reheating from frozen, thaw them in the refrigerator overnight before reheating.
What are some frequently asked questions?
Final Thoughts
So there you have it – my go-to recipe for gluten-free pizza pinwheels! I truly hope you give these a try. They’re such a fun and easy way to enjoy the flavors of pizza without all the fuss. Plus, they’re naturally gluten-free, which is a huge win for those of us with dietary restrictions. If you’re looking for other easy gluten-free recipes, be sure to check out my other blog posts. I’ve got tons of delicious and satisfying options to choose from. Happy baking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what your favorite toppings are. And if you try this recipe, please give it a rating – it really helps other readers find it! Can’t wait to see your creations!
How to Make 7 Amazing Gluten-Free Pizza Pinwheels at Home
Ingredients
Main Ingredients
- 1 box Gluten-Free Pizza Dough Mix such as Bob's Red Mill
- 1 cup Pizza Sauce your favorite brand
- 1.5 cups Shredded Mozzarella Cheese or a blend of Italian cheeses
- 0.5 cup Pepperoni sliced, or any desired toppings
Instructions
Preparation Steps
- Prepare the gluten-free pizza dough according to package directions.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the dough into a large rectangle on a lightly floured surface.
- Spread pizza sauce evenly over the dough. Sprinkle with mozzarella cheese and pepperoni.
- Starting from one long edge, roll the dough tightly into a log. Slice the log into 1-inch thick pinwheels.
- Place pinwheels on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and cheese is melted and bubbly.
- Let cool slightly before serving.
