How to Make 7 Amazing Gluten-Free Pizza Pinwheels at Home
These gluten-free pizza pinwheels are a fun and easy snack or appetizer. Perfect for parties or a quick lunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Gluten-Free Pizza Dough Mix such as Bob's Red Mill
- 1 cup Pizza Sauce your favorite brand
- 1.5 cups Shredded Mozzarella Cheese or a blend of Italian cheeses
- 0.5 cup Pepperoni sliced, or any desired toppings
Instructions
Preparation Steps
- Prepare the gluten-free pizza dough according to package directions.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the dough into a large rectangle on a lightly floured surface.
- Spread pizza sauce evenly over the dough. Sprinkle with mozzarella cheese and pepperoni.
- Starting from one long edge, roll the dough tightly into a log. Slice the log into 1-inch thick pinwheels.
- Place pinwheels on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Enjoy these pinwheels warm or at room temperature. They are great for packing in lunchboxes or serving at parties.