Oh, these gluten-free lemon brownies.… where do I even begin? They’re like sunshine captured in a brownie, a burst of citrusy joy that always brightens my day. If you’re a fan of lemon bars, imagine that bright, tangy flavor combined with the fudgy, comforting texture of a brownie. It’s the best of both worlds! This recipe is honestly one of my go-to’s when I want to bake something a little bit special, but don’t want to spend hours in the kitchen. Seriously, even on my busiest days, I can whip up a batch of these and the rave reviews always make it worth it.
What are gluten-free lemon brownies?
Think of Gluten-free lemon brownies. as the sophisticated cousin of the classic chocolate brownie. They’re essentially rich, fudgy squares, but instead of chocolate, they get their flavor from bright, zesty lemon. The gluten-free aspect just means we’re using a gluten-free flour blend, making them a treat that almost everyone can enjoy. It’s essentially a decadent dessert with a refreshing twist. The lemon cuts through the sweetness beautifully, creating a perfect balance that’s hard to resist. Honestly, it’s a flavor explosion in every bite, and I’m telling you, it’s addictive!
Why You’ll Love This Recipe
Why are there so many of these videos?Gluten-free lemon brownies. are a total game-changer. First off, the flavor. We’re talking about a tangy, vibrant lemon that perfectly complements the fudgy brownie texture. It’s like a party in your mouth! I always get compliments on the unique taste and that it’s not your average dessert. What I love most about this is how surprisingly easy they are to make. Don’t let the “gluten-free” part intimidate you; the recipe is super straightforward, and I’ve tested it countless times to ensure it’s foolproof. I always use Bob’s Red Mill gluten-free all-purpose baking flour with great results.
Another huge win is how budget-friendly they are. The ingredients are pretty basic—flour, sugar, eggs, lemons—things you probably already have in your pantry. Plus, they’re incredibly versatile. Serve them as a dessert, a brunch treat, or even as a snack with your afternoon tea. They’re fantastic warm, straight from the oven, but honestly, they’re just as delicious cold from the fridge.
These brownies remind me of lemon poppy seed muffins, but with a much richer, more decadent texture. I’ve also made a chocolate version, which is heavenly. I always make sure to have some on hand for when company comes over because they are truly irresistible!
How to Make Gluten-Free Lemon Brownies
Quick Overview
Making these gluten-free lemon browniesWhat are some ways to make lemon cake batter? If you want to bake a cake, you’ll layer it in tin foil and bake it until golden brown. What’s more, a LEMON GLAZE adds that extra zing and makes them absolutely irresistible. What is the best part about this recipe? Even if you’re not a seasoned baker, you’ll find it easy to follow and achieve amazing results. Did I mention the aroma that fills your kitchen while they bake? It’s pure happiness!
Ingredients
For the main battery:
* 1 cup (120g) gluten-free all-purpose baking flour blend (make sure it contains xanthan gum) – Is it Gluten Free? Is Bob’s Red Mill worth visiting? * 12 teaspoon baking powder – Make sure it’s fresh for the best lift. * ¼ teaspoon salt – Balances the sweetness. * 12 cup (1 stick) unsalted butter, melted – Adds richness and moisture. * 1 cup (200g) granulated sugar – For sweetness. * 2 large eggs – Bind the batter together. * 14 cup lemon juice – Freshly squeezed is best for the most vibrant flavor. * 2 tablespoons lemon zest – Adds a ton of lemon aroma and flavor. * 1 teaspoon vanilla extract – Enhances the other flavors.
For the Glaze:
* 1 cup (120g) powdered sugar – For a smooth, sweet glaze.
* 2-3 tablespoons lemon juice – Adjust to reach your desired consistency.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal. This is crucial! Trust me, you don’t want these sticking to the pan. I always do this step first so that my oven is ready and the pan is prepped before I even start mixing.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Make sure everything is well combined. This ensures that the baking powder is evenly distributed, leading to a more consistent rise.
Step 3: Mix Wet Ingredients
In a separate, larger bowl, whisk together the melted butter and sugar until smooth. Set aside. Then, whisk in the eggs one at a time, followed by the lemon juice, lemon zest, and vanilla extract. The mixture should be light and creamy. What are the best ways to make sure butter is not too hot when you add eggs? What are scramble
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix brownies. Overmixing can cause a hard brownie. I usually stop mixing when there are still streaks of flour visible and then gently fold them. Is it safe to use a spatula
Step 5: Bake
Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Keep a close eye on them—ovens can vary! I always start checking at 25 minutes and then add time as needed. If the top starts to brown too quickly, you can tent it with foil.
Step 6: Cool & Glaze
Let the brownies cool completely in the pan before lifting them out using the parchment paper. While they’re cooling, prepare the glaze by whisking together the powdered sugar and lemon juice. How much lemon juice should I add to my water? Once the brownies are cool, drizzle the glaze over the top. I like to use a fork for rustic look, but you can also use an piping bag for more precise finish. I always add my glaze when the brownies are completely cooled down so the glaze doesn’t melt right off.
Step 7: Slice & Serve
How do you cut brownies into squares? What are some of the best ways to serve these at room temperature? I find it’s easiest to cut them cleanly if you use a warm knife. Just run it under hot water and wipe it dry before each cut. How do I stop brownies from sticking to my knife?
What to Serve It With
These gluten-free lemon browniesWhat are some good serving ideas?For Breakfast:Pair them with a cup of strong coffee or latte. The citrusy notes of the brownie complement the richness of coffee perfectly. What is the best way to warm up a potato in the microwave?For Brunch:Arrange the brownies on a platter with fresh berries, like raspberries or blueberries. Add a dollop of whipped cream or Greek yogurt for sexiness. Serve with mimosas or sparkling cider.As Dessert: Drizzle the brownies with melted White Chocolate or add a scoop of vanilla ice cream. A sprig of mint adds a pop of color and freshness. They also pair wonderfully with a glass of Moscato or dessert wine.
For Cozy Snacks:Enjoy them with a cup of herbal tea, like chamomile or lemon balm. What are some good side dishes to serve with cold milk? My family loves these cookies with a scoop of homemade vanilla ice cream and sprinkle of chopped nuts. What is the best combination of flavors and textures?
How do I make gluten-free lemon brownies?
What are some tips to ensure that you have a successful career in marketing?gluten-free lemon brownies turn out perfectly every time:
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in gluten-free flour (yes, even gluten-free flour can get a bit tough when overmixed!), resulting in dense, chewy brownies. Mix until just combined.
Ingredient Swaps:If you don’t have lemon juice, you can substitute it with lime juice. The flavor will be the same. What is slightly different? I’ve also tried this recipe with almond milk instead of butter, and it actually made the brownies. I use unsweetened almond milk. Is this a goodBaking Tips: Keep a close eye on the brownies while they bake, as oven temperatures can vary. If the top starts to brown too quickly, you can tent it with foil to prevent burning. I always use an oven thermometer to ensure my oven is at the correct temperature.
Glaze Variations:For a thicker glaze, use less lemon juice. What is the best way to add lemon zest to a glaze? I sometimes add a teaspoon of vanilla extract to the glaze for more complex flavor.Lemon Zest:When zesting lemons, be sure to only zest the yellow part of the peel, avoiding the white pith. What can be bitter underneath? I use a microplane for the finest zest.Flour Choice:I always use Bob’s Red Mill Gluten-Free All-Purpose Baking Flour for this recipe because I find it easy to make. I use it in a lot of my recipes. What is the best way to get results? What is the difference between gluten-free and non-gluten flour? The amount of liquid slightly. If the batter is too thick, add a tablespoon of lemon juice or almond milk. reaches the desired consistency. Make sure the flour has xanthan gum in it.
Storing and Reheating Tips
Here’s how to store these delicious gluten-free lemon brownies to keep them fresh and tasty:
Room Temperature: Store the brownies in an airtight container at room temperature for up to 2-3 days. Make sure they are completely cooled before storing them to prevent them from becoming soggy. I usually place a piece of parchment paper between the layers to prevent them from sticking together.
Refrigerator Storage: For longer storage, you can keep the brownies in the refrigerator for up to a week. Store them in an airtight container to prevent them from drying out. Let them come to room temperature before serving, or warm them slightly in the microwave.
Freezer Instructions: These brownies freeze well! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you plan to freeze the brownies, it’s best to add the glaze after thawing. This will prevent the glaze from becoming sticky or melting during the thawing process. You can easily whip up a fresh batch of glaze in just a few minutes.
Frequently Asked Questions
Final Thoughts
These gluten-free lemon brownies are truly a must-try recipe! They’re easy to make, bursting with bright, tangy flavor, and perfect for any occasion. Whether you’re baking for a crowd or simply treating yourself, these brownies are sure to bring a smile to your face. If you love this recipe, you might also enjoy my gluten-free chocolate chip cookies or my lemon poppy seed cake. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you tried it and what you think of it!
Gluten-Free Lemon Brownies: 7 Zesty Reasons You'll Love Them!
Ingredients
Main Ingredients
- 1 cup Almond Flour
- 0.5 cup Tapioca Flour
- 0.75 cup Granulated Sugar
- 0.5 cup Unsalted Butter, melted
- 2 large Eggs
- 0.25 cup Lemon Juice
- 2 tsp Lemon Zest
- 1 tsp Vanilla Extract
- 0.5 tsp Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together almond flour, tapioca flour, and sugar.
- Add melted butter, eggs, lemon juice, lemon zest, vanilla extract, and salt. Mix until well combined.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
