Gluten-Free Lemon Brownies: 7 Zesty Reasons You'll Love Them!
These gluten-free lemon brownies are bursting with bright citrus flavor and have a fudgy, decadent texture. Perfect for a refreshing treat!
Servings: 9
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1 cup Almond Flour
- 0.5 cup Tapioca Flour
- 0.75 cup Granulated Sugar
- 0.5 cup Unsalted Butter, melted
- 2 large Eggs
- 0.25 cup Lemon Juice
- 2 tsp Lemon Zest
- 1 tsp Vanilla Extract
- 0.5 tsp Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together almond flour, tapioca flour, and sugar.
- Add melted butter, eggs, lemon juice, lemon zest, vanilla extract, and salt. Mix until well combined.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Notes
Enjoy these brownies chilled or at room temperature. Store in an airtight container for up to 3 days.