When was the last time you had a spoonful of cookie dough? Can you indulge in that joy guilt-free?Gluten-free cookie dough bites are a must! They’re addictive. Think of them as the cousin of traditional Chocolate Chip Cookies, but with zero baking time and all flavor. What is the taste of raw dough? I think they’re even better!
What is gluten-free cookie dough?
Okay, so picture this: What are some of the best Edible Cookie Dough balls? What are some of the best vanilla flavours? Is it safe to eat raw eggs? Heat-treated flour to eliminate any worries. What is essentially a deconstructed cookie, designed to be devoured in bite-sized form? Imagine it as your childhood fantasy come true – a never-ending supply of scrumptious cookie dough. Without the baking commitment. My kids call them “happy bites” and I think that pretty much sums it up!
Why you’ll love this recipe?
What is the reason this recipe is on repeat in my kitchen? What I love the most is how simple it is! Seriously, if you could stir a bowl, you can make these!Gluten-free cookie dough bites.. * **Flavor Explosion: * ** We’re talking a symphony of sweet, buttery, and slightly salty goodness. What is the magic of Brown Sugar and vanilla extract? What are some of the best semi-sweet chocolate chips? Add white chocolate chips if you’re feeling fancy. * **Effortless Elegance:** No oven required! What is a lifesaver during the hot summer months when you want to snack on sweet treats but don’t want them to heat up? What is the best way to clean up the whole house Plus, clean-up is a breeze. * **Budget-Friendly Bliss: ** The ingredients are staples that you probably already have in your pantry. What means you can whip up a batch of these?Gluten-free cookie dough bites.Anytime a craving strikes. * **Customizable Cravings: What are some ideas for adding sprinkles, nuts, dried fruit – the possibilities are endless? I’ve tried adding a pinch of cinnamon once, and it was amazing. What are some of the best desserts?Gluten-free cookie dough bites.Is there any substitute for brownies? Is it a win-win situation?
How do I make gluten-free cookie dough?
Quick Overview
Making these Gluten Free cookie dough bites.Is gluten free flour safe to eat raw? Then, we’ll combine it with butter, sugar, vanilla, and a splash of milk. What’s your favorite chocolate chip? Roll into bite-sized balls and chill. What’s the hardest part about waiting for the chill to happen before you eat them all? I promise, it’s worth the wait!
Ingredients
For the Main Batter:
* 1 1/4 cups gluten-free all-purpose flour (I prefer a blend with xanthan gum already added for the flavor). * 1/2 cup (1 stick) unsalted butter, softened (make sure it’s *really* soft, or you’ll end up with a lump). I end up with lumpy dough! ) * 1/2 cup packed light Brown Sugar (brown sugar adds a lovely depth of flavor, but you can use any brand). I prefer granulated sugar, 1/4 cup graulized sugar * 1 teaspoon pure vanilla extract (don’t over do it) I’m going to skimp on vanilla! Is it a huge difference) * 1/4 teaspoon salt * 2-3 tablespoons milk (start with 2 and add more if necessary) * 1 cup semi-sweet chocolate chips (or your favorite chocolate)
What is the step-
Step 1: Heat-Treat the Flour
What is the importance of food safety? Spread the gluten-free flour on a baking sheet and bake at 300°F (150°C) for 5-7 minutes. Microwave in 30-second intervals, stirring in between, until it reaches 165°F (74°C). Let it cool completely before using. I always do this step first so the flour has plenty of time to cool while I gather the rest of my flour.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Set aside. Can you use a stand mixer or an electric hand mixer for this? Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly mixed. This step is important for creating a smooth and creamy base for our dough.
Step 3: Add Vanilla and Salt
Beat in the vanilla extract and salt until combined. I love using pure vanilla extract for the best flavor, but you can also use imitation vanilla. If you have an extract on hand, you can use it.
Step 4: Gradually Add Flour
Gradually add the heat-treated flour to the wet ingredients, mixing on low speed until just combined. Do not overmix cookie dough. Overmixing can result in a hard cookie. If dough is too dry, add milk, one tablespoon at a time, until it reaches the desired consistency. I always add a tiny splash more.
Step 5: Stir in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed. I like to use a rubber spatula for this step to avoid overmixing.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 days. How do you chill dough?
Step 7: Roll into Bites
Use a small cookie scoop or your hands to roll the dough into bite-sized balls. Place balls on a parchment-lined baking sheet.
Step 8: Chill Again (Optional)
For firmer cookie dough bites, chill the rolled balls in the refrigerator for another 15-30 minutes. Before serving. This step is optional, but I find that it helps hold their shape better.
Step 9: Serve and Enjoy!
What are some of the best foods toGluten-free cookie dough bites.Straight from the refrigerator! What are some of the best sweets to buy?
What should I serve it with?
These Gluten-free cookie dough bites.What are some of the best ideas to take your business to the next level?
For a Casual Snack:Serve them with a glass of cold milk or warm coffee. My kids love peanut butter. Isn’t it good for them to eat it?
For a Dessert Platter:Serve them on a platter with other sweet treats like fresh berries, mini brownies, and whipped cream. Chocolate covered pretzels They add a touch of elegance and fun to any dessert spread.
As an Ice Cream Topping:What are some of the best ways to serve ice cream with your favorite flavor? I love ice cream with vanilla and chocolate.
What are some party favors? Package them in small cellophane bags and tie with a ribbon for a cute and delicious party favor. They’re always a hit!
Honestly, the possibilities are endless! Get creative and have fun with it. My family loves to experiment with different flavor combinations and serving ideas.
Top Tips for Perfecting Your Gluten-Free Cookie Dough Bites
Here are a few tips and tricks I’ve learned over the years for making the best gluten-free cookie dough bites:
Heat-Treating: Don’t skip the heat-treating step! This is essential for making the flour safe to eat raw. Make sure to use a reliable thermometer to ensure that the flour reaches 165°F (74°C). I’ve burned a few batches of flour in my day, so trust me on this one!
Softening the Butter: Make sure the butter is *really* soft before you start mixing. If it’s too cold, it will be difficult to cream with the sugars and you’ll end up with lumpy dough. I usually leave the butter out on the counter for about an hour before I start baking.
Gluten-Free Flour: Not all gluten-free flours are created equal! I’ve found that a blend with xanthan gum already added works best for these gluten-free cookie dough bites. Xanthan gum helps to bind the ingredients together and create a chewy texture.
Consistency: If the dough seems too dry, add milk, one tablespoon at a time, until it reaches the desired consistency. If it’s too wet, add a little more gluten-free flour. The dough should be firm enough to hold its shape when rolled into balls.
Chilling: Chilling the dough is important for preventing the cookie dough bites from spreading out too much. I recommend chilling the dough for at least 30 minutes, or up to 2 hours, before rolling it into balls.
Mix-Ins: Feel free to get creative with your mix-ins! I’ve tried adding everything from chopped nuts to sprinkles to dried fruit. The possibilities are endless!
Chocolate Chips: I personally prefer semi-sweet chocolate chips, but you can use any type of chocolate chip you like. Milk chocolate, dark chocolate, white chocolate – they all work great! This one is all personal preference.
Storing and Reheating Tips
These gluten-free cookie dough bites are best stored in an airtight container in the refrigerator. They will keep for up to a week. I doubt they will last that long though!
- Room Temperature: While tempting, it’s best to keep these refrigerated due to the butter content.
- Refrigerator Storage: Store in an airtight container for up to 7 days.
- Freezer Instructions: For longer storage, you can freeze the cookie dough bites. Place them in a single layer on a baking sheet and freeze for about 30 minutes, or until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer for up to 2 months.
- Thawing: When ready to eat, thaw the cookie dough bites in the refrigerator for a few hours, or at room temperature for about 30 minutes.
Frequently Asked Questions
Can I make this gluten-free?Absolutely! That’s the whole point of this recipe! Just be sure to use a gluten-free all-purpose flour blend that contains xanthan gum. This helps to bind the ingredients together and create a chewy texture. I’ve tested it with several different brands, and they all work well. Just follow the instructions carefully and you’ll be golden.Do I have to heat-treat the flour?Yes, heat-treating the flour is essential for making the cookie dough safe to eat raw. Raw flour can contain harmful bacteria that can make you sick. Heat-treating the flour kills the bacteria and makes it safe to consume. Don’t skip this step!Can I use a different type of sugar?You can definitely experiment with different types of sugar! I’ve used coconut sugar and maple syrup in the past, and they both work well. Just keep in mind that the flavor and texture of the cookie dough bites may be slightly different.Can I add other mix-ins?Absolutely! Feel free to get creative with your mix-ins! I’ve added chopped nuts, sprinkles, dried fruit, and even crushed pretzels to these gluten-free cookie dough bites. The possibilities are endless! Just make sure to adjust the amount of chocolate chips accordingly.How long do these last?These gluten-free cookie dough bites will last for up to a week in the refrigerator, stored in an airtight container. You can also freeze them for longer storage. Just make sure to thaw them completely before eating.Final Thoughts
I hope you enjoy this recipe for gluten-free cookie dough bites as much as my family does! It’s a quick, easy, and delicious way to satisfy your sweet cravings without any baking required. And the fact that they’re gluten-free makes them a treat everyone can enjoy! If you’re looking for more easy gluten-free treats, be sure to check out my recipe for gluten-free brownies! Happy baking (or, in this case, no-baking)! I can’t wait to hear how yours turn out. Let me know in the comments if you try them, and don’t forget to rate the recipe!
How to Make the Best Gluten-Free Cookie Dough Bites in 7 Simple Steps
Ingredients
Main Ingredients
- 1 cup Gluten-Free Oat Flour ensure certified gluten-free
- 0.5 cup Almond Flour
- 0.5 cup Maple Syrup or honey
- 0.25 cup Almond Butter or other nut butter
- 2 tablespoons Coconut Oil melted
- 1 teaspoon Vanilla Extract
- 0.5 cup Dairy-Free Chocolate Chips
Instructions
Preparation Steps
- In a large bowl, combine the oat flour and almond flour.
- Add the maple syrup, almond butter, melted coconut oil, and vanilla extract. Mix well until a dough forms.
- Fold in the dairy-free chocolate chips.
- Roll the dough into small bite-sized balls.
- Place the cookie dough bites on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Enjoy!
