How to Make the Best Gluten-Free Cookie Dough Bites in 7 Simple Steps
These Gluten-Free Cookie Dough Bites are a delicious and easy treat to make! They're perfect for satisfying your sweet tooth without the gluten.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-Free Oat Flour ensure certified gluten-free
- 0.5 cup Almond Flour
- 0.5 cup Maple Syrup or honey
- 0.25 cup Almond Butter or other nut butter
- 2 tablespoons Coconut Oil melted
- 1 teaspoon Vanilla Extract
- 0.5 cup Dairy-Free Chocolate Chips
Instructions
Preparation Steps
- In a large bowl, combine the oat flour and almond flour.
- Add the maple syrup, almond butter, melted coconut oil, and vanilla extract. Mix well until a dough forms.
- Fold in the dairy-free chocolate chips.
- Roll the dough into small bite-sized balls.
- Place the cookie dough bites on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Enjoy!
Notes
These bites can be stored in an airtight container in the refrigerator for up to a week.