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gluten-free cookie dough bites

How to Make the Best Gluten-Free Cookie Dough Bites in 7 Simple Steps

These Gluten-Free Cookie Dough Bites are a delicious and easy treat to make! They're perfect for satisfying your sweet tooth without the gluten.
Servings: 24

Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.

Prep: 15 minutes Total: 15 minutes
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Ingredients
  

Main Ingredients

  • 1 cup Gluten-Free Oat Flour ensure certified gluten-free
  • 0.5 cup Almond Flour
  • 0.5 cup Maple Syrup or honey
  • 0.25 cup Almond Butter or other nut butter
  • 2 tablespoons Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Dairy-Free Chocolate Chips

Instructions
 

Preparation Steps

  • In a large bowl, combine the oat flour and almond flour.
  • Add the maple syrup, almond butter, melted coconut oil, and vanilla extract. Mix well until a dough forms.
  • Fold in the dairy-free chocolate chips.
  • Roll the dough into small bite-sized balls.
  • Place the cookie dough bites on a parchment-lined baking sheet.
  • Refrigerate for at least 30 minutes to allow them to firm up.
  • Enjoy!

Notes

These bites can be stored in an airtight container in the refrigerator for up to a week.