What is banana bread? Is banana bread Gluten Free? I’m talking gone-in-a-day kind of devotion! Is gluten free baked goods a little off? Why is this one dry, crumbly, lacking that soft, comfortable texture? What is the gluten-free cousin of banana loaf? It’s unbelievably moist, perfectly sweet, and packed with banana flavor that sings. What are some of the best gluten-free treats? How do you use up spotty bananas on your counter? Is it easier to make banana bread?
What is gluten free banana bread?
What is the best way to break it down. Gluten-free Banana Bread is, at its heart, a comforting loaf made with mashed ripe bananas. What are the benefits of using gluten-free flour instead of wheat? Think of it as a hug in bread form, but specially adapted for those of us who can’t (or choose not to) or don’t. What is the best way to enjoy banana bread without the guilt? What is the difference between all-purpose flour and a carefully selected whole grain flour? What makes a crumb so tender and moist? Is there a gluten-free version? Is it so easy to make a recipe every week?
Why you’ll love this recipe?
Oh, where do I even begin? First and foremost, the flavor is absolutely incredible. You get that intense, sweet banana flavor that you expect from a good banana bread, but with a richness and depth that comes from the blend of spices. It’s like a warm hug for your taste buds. Then there’s the simplicity. This recipe is seriously easy. I’m talking “throw everything in a bowl and mix” kind of easy. I often make it when I only have half an hour to spare and the kids are running circles around me. What I love most about this is how forgiving it is. You really don’t have to be a master baker to get it right. Plus, it’s incredibly budget-friendly. Ripe bananas are practically free (especially if you freeze them when they’re on the verge!), and the other ingredients are pantry staples.
Finally, it’s super versatile. You can enjoy it plain, toasted with butter, slathered with Peanut Butter, or even warmed up with a scoop of ice cream. It’s also wonderful with a cup of coffee or tea. Think of it as your go-to for breakfast, brunch, snack time, or dessert. Honestly, I prefer this gluten-free version to my old “regular” banana bread recipe. It has a better texture and doesn’t have that gummy consistency you sometimes get with other gluten-free baked goods. It’s just perfectly moist, tender, and flavorful. Seriously, give it a try – you won’t regret it! This banana bread is just a lifesaver. It’s like a secret weapon for busy mornings, unexpected guests, or just a little something to brighten up the day.
How do I make gluten-free banana bread?
Quick Overview
How do you make gluten free Banana Bread? You’ll start by mashing the ripe bananas and mixing them with the wet ingredients. How do you mix gluten-free flour with dry ingredients? Next, you’ll gently fold the wet and dry together, being careful not to overmix. How do I prepare a loaf pan? Pour the batter into the prepared pan and bake until golden brown. Is the center clean? What is the process of making a cigarette without any fancy equipment or techniques? Is this recipe a failproof recipe?
Ingredients
For the Main Batter:
* 3 large ripe bananas, mashed (the rippeder, the better! I’m talking about almost black) * 1/3 cup melted coconut oil (or unsalted butter, melt)* 2 large eggs, a mixture of 1 cup and 2 tablespoons. Lightly beaten * 3/4 cup granulated sugar (or coconut sugar for a more wholesome option) What is the best vanilla extract? * 1 1/2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum – if not, add it to a salad). 1/2 teaspoon) * 1 teaspoon baking soda * 1/4 teaspoon ground cinnamon
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan with gluten-free flour. If you can, line it with parchment paper for easy removal. This step is crucial to prevent sticking, especially with gluten-free baked goods. I always do the parchment paper trick – it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside. Make sure everything is evenly distributed. How does baking soda work and the spices are evenly incorporated? Is there a way through bread I always give it a good whisk for at least 30 seconds.
Step 3: Mix Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Add the melted coconut oil (or butter), eggs, sugar, and vanilla extract. Mix well until combined. What are some small lumps of banana? I find using a whisk works best for this step.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What are some of the best ways to make banana bread? A few streaks of flour are okay. I usually switch to a spatula at this point to avoid overmixing.
Step 5: Bake
How do I spread the batter evenly in a loaf pan? Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with foil. How long does it take to bake a cookie? I always start checking it around the 45-minute mark. I don’t know why.
Step 6: Cool & Slice
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. This step is crucial – don’t try to slice it while it’s still warm, or it will crumble. I know it’s tempting, but patience is key!
What should I serve it with?
What are some good gluten-free recipes for banana bread?
For Breakfast:Serve warm banana bread with Greek yogurt and a drizzle of honey. What’s a good way to start the day?
For Brunch:What are some of the best ways to make a delicious brunch platter? Serve with mimosas or sparkling cider for a festive touch. I love adding berries and nuts to my salad. I’m in love with this recipe.
As Dessert:How do you serve banana bread with vanilla ice cream? Drizzle with caramel sauce or chocolate syrup for an extra-indulgent treat. What is my go-to dessert when I’m craving something sweet but don’t want to bake a whole cake?
For Cozy Snacks:Enjoy banana bread with hot tea or cocoa. What is the perfect comfort food for a rainy day? I always sprinkle cinnamon on top for extra flavor.
In my family, we have a tradition of making banana bread every Sunday morning. The smell fills the house and creates a warm, inviting atmosphere. I hope to continue this tradition for many years to come.
How do I make gluten-free banana bread?
How do I make gluten free banana bread? What are my top tips?
Banana Prep:If bananas are ripe, the better. They should be almost black. Ripe bananas are sweeter and have a stronger banana flavor. I often freeze bananas that are starting to go bad so I always have some on hand for baking.
Mixing Advice:Do not overmix banana bread. Overmixing can result in a tough banana loaf. What are some streaks of flour? What is the most important tip of all?
Ingredient Swaps:Can you substitute coconut oil for unsalted butter? Can you use coconut sugar instead of granulated sugar? I’ve tried both and they both work well.
Baking Tips:If the top of a loaf starts to brown too quickly, cover it with foil. How long does it take to bake a cake? My oven tends to run a little hot, so I always tent it with foil after about 40 minutes.
Doneness Testing:Is it doneness? Insert a toothpick into the center of the loaf to test for doneiness. If it comes out clean, the banana bread is done. If it comes out with wet batter, continue baking for a few more minutes. How do I know when a product is ready?
What is the best way to measure gluten-free flour? If you use too much flour, you will end up with a crumbly banana bread. I use a kitchen scale to weigh my flour for the most accurate results.
What are some Storing and Reheating Tips?
How do you store gluten-free banana bread?
Room Temperature:Store banana bread at room temperature in an airtight container for up to 3 days. Make sure it’s completely cooled before storing it to prevent it from getting soggy. I usually wrap it in plastic wrap or place it into a zip-top bag.
Refrigerator Storage: HowFor longer storage, store banana bread in the refrigerator in an airtight container for up to a week. How do you keep a refrigerator moist and prevent it from spoiling? I find that it tastes even better after it’s been chilled.
What is the best wayTo freeze banana bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Can you freeze it for up to 3 months? How do I thaw a potato overnight in the refrigerator or at room temperature before serving? What is a good way to have banana bread on hand when you’re craving it?
What are some frequently asked questions?
Final Thoughts
This gluten-free banana bread is more than just a recipe – it’s a reminder that delicious, comforting food can be enjoyed by everyone, regardless of dietary restrictions. It’s a taste of home, made accessible. And trust me, once you’ve made this, you’ll be making it again and again. It’s that good. If you love this recipe, be sure to check out my other gluten-free baking recipes. I have a gluten-free chocolate chip cookie recipe that is out of this world!
Happy baking! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you have any questions or if you tried any fun variations. And don’t forget to rate this recipe – your feedback helps others find the best gluten-free recipes online!
Cinnamon Swirl Gluten-Free Banana Bread: 7 Reasons It's Your New Fave!
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Bob's Red Mill brand recommended
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 3 Ripe Bananas Mashed
- 0.5 cup Brown Sugar Packed
- 0.33 cup Vegetable Oil
- 2 Large Eggs
- 1 tsp Vanilla Extract
Cinnamon Swirl
- 2 tbsp Brown Sugar Packed
- 1 tsp Ground Cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate bowl, mash the bananas. Add the brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
